Preston's Menu

Pan-Roasted Airline Breast, Fregola Sarda Pasta, Green Vegetables, Almond, Apricot, Beurre Blanc

Orzo, Blistered Vine Tomato, Baby Watercress, Grilled Pesto Zucchini, Sumac Whipped Yogurt

Northeast Raised Brined Pork Chop, Potato Latke, Whipped Crème Fraiche, Cortland Apple Sauce

Maple Brined and Smoked Rack of Ribs Served with Mole BBQ Sauce and Elote Cornbread

Maple Brined and Smoked Rack of Ribs Served with Mole BBQ Sauce and Elote Cornbread

Butternut Squash & Sweet Potato Coconut Curry, Shaved Napa, Sweet Peppers and Baby Spinach, Basil Oil, Roasted Cashews, Cilantro

Baked Marinated Cod, Rice Noodles, Sesame, Ginger, Scallion, Broccolini, Dashi Broth, Fire Roasted Corn, Pickled Shiitake Relish

Rotating Selection of Local Cheese. Served With Flatbread Crackers, Marcona Almonds, Organic Honeycomb & Grapes

Fresno Chile, Shaved Red Onion, Key Lime, Coconut

Choice of Buffalo, Maple Bacon Teriyaki, House Dry Rub, Hot Honey Bourbon Sauce. Served with Bleu Cheese, Celery & Carrot Sticks

Honey Cured Bacon Wrapped Salmon Bites, Cider Glaze, Pistachio & Pumpernickel Crumble, Candied Lemon, Whipped Ricotta

Apple Mostarda, Shaved Fennel, Apple and Frisee, Balsamic Aioli, Honeycomb, Toasted Baguette

House Fried Idaho Potatoes, Tossed in Shallots & Garlic, Served with Caramelized Onion Dip

Hamilton Beef Meatballs, Crispy Prosciutto, Balsamic, Tomato & Fennel Ragu, Baguette, Pecorino

PEI Mussels, Lemongrass & Thai Basil Green Curry, Coconut Milk, Rustic Bread

Beef Tenderloin, Quail Egg, Fine Herbs, Porcini Aioli, Capers, Rosemary Shallot Chips

Switchback Ale, Corn, Chili Pepper, VT Cheddar, Cotija, Pickled Jalapeno, Grilled Lime & Cilantro. Served with Naan Crisps

Quinoa & Cauliflower Rice, Broccoli, Baby Kale, Sweet Potato, Vine Tomato, Cucumber, Ginger Ponzu Vinaigrette, Goat Cheese & House Sesame Peanut Sauce

Chopped Romaine Hearts, Crouton, Grated Parmesan, Spanish White Anchovies, House Caesar Dressing

Little Leaf Farms Greens, Pickled Onion, Cucumber, Tomato, Choice of Dressing

: Lemon Vinaigrette, Honey Herb Vinaigrette, Balsamic Vinaigrette, Buttermilk Ranch, Caesar, House Bleu Cheese

Baby Greens, Avocado, Preston’s Aioli, Balsamic Tomato Jam, Served with French Fries

House Made Vegetarian Burger Patty, Avocado, Maple Brook Farms Feta, Roasted Carrot & Espelette Pepper Aioli, Arugula, Sundried Tomato Wrap, Served with French Fries

VT Farmstead Cheddar & Gouda Cheese Baked in a Cast Iron Skillet, Topped with Buttered Parmesan Breadcrumbs

One Family, One Ranch, One Breed. Truly Natural and Sustainable Beef.