Prestige Restaurant Menu

Succulent chicken enveloped in rich sauce. Options include black rice, white rice, rice & beans, or plantains. Available in medium or large.

Curry chicken with options for black rice, white rice, rice & beans, or plantains. Available in medium or large.

Turkey with sauce. Options include black rice, white rice, rice & beans, or plantains. Available in medium or large.

Fried turkey served with choice of black rice, white rice, rice & beans, or plantains. Available in medium or large sizes.

Fried goat "tasot" served with choice of black rice, white rice, rice & beans, or plantains. Available in medium or large.

Latin-American dish of fried pork, served with your choice of black rice, white rice, rice & beans, or plantains.

Pork served with choice of black rice, white rice, rice & beans, or plantains.

Goat deep-fried, served in a savory sauce. Options for sides include black rice, white rice, rice & beans, or plantains. Available in medium or large.

Beef with savory sauce. Choice of side: black rice, white rice, rice & beans, or plantains. Available in medium or large.

Fried beef served with choice of black rice, white rice, rice & beans, or plantains. Available in medium or large.

Oxtail served with choice of black rice, white rice, rice & beans, or plantains. Available in medium or large sizes.

Mixed vegetables "Legumes" - Served with choice of black rice, white rice, rice & beans, or plantains. Available in medium or large sizes.

Lalo: Served with your choice of black rice, white rice, rice & beans, or plantains.

Fried red snapper served with choice of black rice, white rice, rice & beans, or plantains.

Boiled red snapper. Choice of black rice, white rice, rice & beans, or plantains.

Salt-crusted whole fish served with choice of black rice, white rice, rice & beans, or plantains.

Diri aroze with choice of black rice, white rice, or rice & beans. Plantains included.

Conch mixed with assorted seafood. Choice of side: black rice, white rice, rice & beans, or plantains.

Four pieces of fried chicken, typically including a drumstick, thigh, breast, and wing, seasoned and deep-fried until golden brown.

Six pieces of fried chicken, typically seasoned with Latin American spices and fried until golden and crispy.

Seasoned and deep-fried chicken accompanied by golden brown French fries, typically includes a selection of dipping sauces.

Mixed greens, cheddar and jack cheeses, tomatoes, cucumber and herb croutons with applewood-smoked bacon.

Potatoes, thinly sliced and deep-fried, typically sprinkled with a light seasoning.

Five pieces of fried chicken wings, often accompanied by a selection of dipping sauces.

Ten pieces of chicken wings, deep-fried to achieve a crispy texture.

Elbow macaroni combined with a rich cheese sauce, typically includes Haitian spices known as "epis," baked to meld flavors together in this Haitian-style twist on a classic side dish.

Six pieces of plantains, fried until they achieve a golden hue, offering a sweet and tender texture throughout.

Six pieces of sweet plantains, typically fried until they achieve a tender interior and a slightly crisp exterior.

Romaine lettuce, parmesan cheese, and croutons, tossed with a classic Caesar dressing.

A Latin broth slow-cooked with goat meat, typically includes a mix of vegetables and regional spices for depth of flavor.

Goumou soup is a Latin American dish that typically includes a variety of vegetables and spices, simmered together to create a hearty and aromatic side dish.

Cola Lakay, Coke, Sprite, Pepsi, Ice Tea, Water.

A traditional Haitian beverage made from corn flour, cinnamon, and vanilla, often sweetened with sugar.

The cold, refreshing, sparkling classic that America loves.

Grenadia is a refreshing beverage made from the juice of the grenadia fruit, offering a unique and invigorating taste.

A refreshing beverage made by chilling brewed tea, typically served over ice.

A bottled, carbonated beverage offering a sweet, tropical fruit flavor reminiscent of the unique Latin American cola experience.

Fresh ginger juice, often made by pressing the root to extract its vibrant, spicy essence.

A refreshing tea beverage available in various flavors, typically including selections.