Prestige by Night Menu

Crispy fry pork intestine

Ilocano dish made out of chopped flame-grilled pork mixed with chillies, onions, vinegar.

Deep Fried spring roll filled with pork, Herbs and spices

Shrimp Rolls skin remove except the tail and fried to perfection.

Grilled Pork Belly marinated and grilled to Perfection.

Grilled Chicken Legs 2pcs marinated with herbs and spices served with mild sauce

Grilled Whole Milkfish served with mild sauce

Grilled Tilapia Whole Fish served with sauce

Grilled Squid served with mild sauce

Pinoy style pork bbq baste with special sauce

Flour Sticks noodles and bean noodles sautéed with chicken and vegetables, and spices with soya sauce

Pancit Palabok is a delicious Filipino noodle dish topped with shrimp gravy, shrimp, smoked fish flakes, pork cracklings, and eggs. Hearty and savory,

Pork belly deep fried to crispness with dip sauce

Hot sizzling diced Milkfish Sauteed marinated with special species

Hot sizzling diced pork ear and chicken, liver marinated & served with mild sauce

(Boneless Milkfish) Marinated in garlic, vinegar, herbs and spices fried into golden perfection served with special sauce

(pork head parts, red onions, siling haba chilis, ginger, black peppercorns, served in creamy sauce(mayo)

Thick savory peanut sauce. Made from a base of stewed oxtail, beef tripe with vegetables and is flavored with peanut butter, onions, garlic with bagoong on the side .

Pork Igado is made of strips of liver and pork tenderloin braised in a tangy and savory soy sauce-vinegar mixture and spices such as garlic, onions, and bay leaves.

Fried Tuyo (dried fish) , egg and garlic fried rice

Lechon Kawali, Egg, Rice

Shrimp Soup Blended with tamarind and Lemon juice seasoned with banana pepper and garnished with vegetable

Fish Soup Blended with tamarind and Lemon juice seasoned with banana pepper and garnished with vegetable

Simmered Beef Shanks and marrow bones simmered for hours to make it soft and tender with Vege.

Egg Noodle Soup w/chicken and Vege w/.spices

Lugaw made with chicken and rice, flavoured with garlic, onions, ginger, fish sauce, and other spices.

Made with glutinous rice, beef tripe, and ginger,

An assortment of fresh vegetables – Broccoli, Carrots and cauliflower with minced crispy pork or shrimp.

341 ml bottle (5% ABV)

341 mL bottle (5% ABV)

Grilled Tilapia or pampano, Lechon kawali 1lb, 4 pcs bbq pork or chicken, 8 pcs shrimp, 8pcs squid, 8pcs spring roll, 8pcs siomai, talong, okra, 4 rice, 4 soda, salsa

3pcs deep fried Galunggong Fish