Presso Coffee Co. Menu

Roasted turkey, avocado, havarti cheese, house-made pickled onions, arugula, house-made garlic aioli on toasted rustic white bread. Served with a side of potato chips or fruit.

Smoked salmon, dill cream cheese, capers, house made pickled onions, chives, and micro greens.

Rustic white bread, mashed avocado, hot honey, chili flakes, truffle hot sauce, soft boiled egg, and micro greens.

Toasted croissant, choose made garlic aioli, cheddar cheese, bacon,, egg, fresh tomatoes, and spinach. Served w/ a side of chips.

Iced mocha with tiramisu foam topped w/ cocoa powder. (foam cannot be made dairy free)

Brown sugar, double espresso, and sea salt, shaken with half & half and ice.

Iced matcha latte topped w/ raspberry cold foam and dried raspberries.

Rustic white bread, mashed avocado, smoked salmon, lime juice, chili lime seasoning, and micro greens.

Double shot espresso with steamed milk. add syrup for an additional charge.

House made rose syrup, vanilla syrup, double shot espresso with steamed milk.

Iced raspberry mocha topped w/ raspberry cold foam.

Iced mocha with tiramisu foam topped w/ cocoa powder. (foam cannot be made dairy free)

Iced raspberry latte, milk, topped w/ raspberry cheesecake cold foam. Sprinkled w/ dried raspberries and graham crackers. *Cold foam cannot be made dairy free

Double shot espresso.

Brown sugar, double espresso, and sea salt, shaken with half & half and ice.

Double shot espresso and water.

Double shot of espresso and foam. (Traditional size) 3 oz size.

Double shot of espresso and steamed milk. Equal parts espresso and milk (4 oz drink).

Rich espresso topped with steamed milk and a layer of velvety foam, featuring a delicate latte art design.

Double shot espresso with steamed milk. add syrup for an additional charge.

Double shot espresso, steamed milk and chocolate sauce.

Medium roast brewed coffee.

Sweet chai concentrate from kinglet tea and milk of choice.

Rich and creamy hot chocolate topped with a delicate foam design.

A refreshing blend of hibiscus and mint tea, served over ice.

Activated charcoal, lavender syrup, and almond milk.

Iced matcha latte topped w/ raspberry cold foam and dried raspberries.

Smoked salmon, dill cream cheese, capers, house made pickled onions, chives, and micro greens.

Rustic white bread, natural peanut butter, sliced bananas, local honey, and chia seeds.

Rustic white bread, mashed avocado, smoked salmon, lime juice, chili lime seasoning, and micro greens.

Brown bread, whipped herb ricotta cheese, balsamic garlic mushrooms, shaved parmesan, olive oil, soft boiled egg, and micro greens.

Sourdough bread, garlic spread, whipped feta cheese spread, pesto, roasted tomatoes, olive oil, balsamic glaze, and micro greens.

Rustic white bread, mashed avocado, hot honey, chili flakes, truffle hot sauce, soft boiled egg, and micro greens.

Toasted plain bagel, chive cream cheese, smoked salmon, egg, house made pickled onions, and spinach. Served w/ a side of chips.

Toasted croissant, choose made garlic aioli, cheddar cheese, bacon,, egg, fresh tomatoes, and spinach. Served w/ a side of chips.

Toasted brioch bun w/ spicy aioli, breakfast sausage, egg, melted cheddar cheese and a side of chips.

Toasted brioche bun, truff aioli, crispy bacon, egg, caramelized onions, melted cheddar cheese and chips.

Greek honey yogurt, granola, blueberries, strawberries, bananas and peanut butter.

Greek honey yogurt, granola, blueberries, strawberries, bananas, and peanut butter.