Press Room Detroit Menu

Poached pears, balsamic onions, gorgonzola.

Pancetta, butter braised leeks, goat cheese.

Brussel sprouts, smoked bacon, caramelized onion.

Roasted mushrooms, fontina, taleggio thyme.

Bacon, salami, fennel sausage, guanciale, tomato & mozzarella.

Buffalo mozzarella, tomato, genovese basil, cracked pepper.

Classic cheese or create your own pizza.

Canadian bacon, crispy bacon, folded egg with sauce mornay.

Apricot preserves, brie cheese, shaved prosciutto, arugula, red onion.

Fried chicken, warm honey, sharp cheddar, red cabbage marmalade.

Wilted arugula, goat cheese, ember charred onions & peppers, slow roasted tomato pesto.

Celery seed vinegar slaw, b.l.t. slaw.

Please call the restaurant for today's selection.

Dried cherries, blue cheese, mixed greens, walnuts, raspberry dressing.

Quinoa, roasted butternut, caramelized cauliflower, goat cheese, toasted almond, red onion, red wine vinaigrette.

Guacamole, tomato, ciabatta, cheddar.

Tomato, pepper, cucumber, parsley, lemon, mint, extra virgin olive oil.

Apple fennel slaw, crispy onions, onion roll.

Smokey caramelized onions, whole grain mustard, gruyere, mustard greens.

Genoa salami, prosciutto, capicola, fontina, roma tomato, arugula, banana peppers, house made baguette.

Herbed buttermilk ranch, celery.

Sautéed pear & onion compote, creamy brie, toasted almond, frisee salad.

Aged white cheddar, smoked slab bacon, b.l.t. Slaw, brioche bun.

Creamed sweet corn, grilled summer vegetables.

Pesto, roasted chicken, sun dried tomatoes, arugula, carrots.

Strawberry, banana, blackberry, honey, vanilla.

Apple, banana, spinach, kale, lime, honey.

Mango, pineapple, banana, coconut milk, honey, vanilla.

Blueberry, kale, banana, almond milk, vanilla, whey protein.