Treat yourself to a bite-sized burst of deliciousness! Vegan & Gluten Free Our Carrot Spring Cake (mini) will is a moist carrot cake crowned with a delectable vanilla glaze. This petite dessert is a perfect breakfast treat!\r\n\r\nThe organic Carrot Spring Cake with delectable vanilla coconut glaze and roasted pecans is an all-natural dessert staple. \r\n\r\n\r\nIngredients Carrot*, raw cane sugar*, coconut oil*, water, coconut sugar*, chickpea flour*, potato flour*, pecans*, sorghum flour*, golden flax*, powdered sugar* (cane sugar*, tapioca starch*), apple cider*, vanilla* (water, ethyl alcohol* 35%, macaque vanilla bean*), baking soda, cinnamon*, ginger*, nutmeg*, Himalayan salt, baking powder (monocalcium phosphate, potato starch, potassium bicarbonate), baking soda, xanthan gum.