Press 626 Wine Bar Menu

626 W Olney Rd, Norfolk, VA 23507
  • Salads & Soup

    • Roasted Sweet Potato & Apple Salad

      Blue cheese, almonds, golden raisins, scallions, organic mesclun greens, balsamic vinaigrette
      $12.00
    • Spanish Salad

      Spanish olives, blistered red peppers, chick peas, avocado, toasted pepitas, golden raisins, tomato, organic arugula, smoked paprika ranch dressing
      $13.00
    • Citrus & Fennel Salad

      Shaved fennel, orange, grapefruit, dried cranberries, spiced almonds, organic spinach, orange-maple vinaigrette
      $11.00
    • Soup

      Country tomato or du jour made fresh daily
      $4.00
  • Small Plates

    • Guiness Stout Glazed Shrimp

      Lemon creme fraiche, sriracha, fried wontons
      $11.00
    • Basket Of Garlic-Rosemary House Cut Chips

      Smoked paprika ranch
      $5.00
    • Artisan Cheese Board

      Pickled mustard seeds, truffle honey, fresh apples, spiced almonds, baguette & gluten-free shortbread cookies
      $16.00
    • Freshly Steamed Edamame

      Pink himalayan sea salt, lemon
      $6.00
    • Warm Spiced Almond Crusted Goat Cheese

      Caramelized onions, honey, crostini
      $11.00
    • Fried Crab Cakes

      Smoked pepper tartar sauce, house chow chow
      $13.00
    • Tuna Crudo

      Citrus olive oil, capers, house chow chow, arugula
      $13.00
  • Sandwiches

    • Award Winning Grilled Cheese

      Cheddar, swiss, pepper jack, goat cheese
      $9.25
    • The Hippie Chick

      Roasted chicken, avocado, cilantro, tomato, pepper jack cheese, hot pepper jelly, mayo
      $11.00
    • The Burger

      Roasted red peppers & portobello mushrooms, caramelized onions, pickled mustard seeds, swiss cheese, sriracha mayo, brioche bun, served with garlic-rosemary house chips
      $12.00
    • El Cubano

      House roasted pork, preservative-free ham, swiss cheese, dill pickles, dijon mustard
      $10.00
  • Main Courses

    • Wine Bar Short Ribs

      Sweet potato mash, collard greens, red wine demi
      $24.00
    • Ra's New Zealand Rack Of Lamb

      Rosemary & garlic crusted, mojito glaze, roasted oyster mushrooms & fingerling potatoes, mint chimichurri
      $24.00
    • Fresh Catch Seafood Special

      Chef's selection
    • Pan Seared Scallops

      Butternut squash risotto, watercress pesto, fried onions
      $21.00
    • Maple Glazed Duck Breast

      Butternut squash, potato and fennel hash, cranberry compote
      $23.00
    • Tortellini In Tomato Broth

      Baby spinach, house chorizo, shaved fennel
      $17.00
  • Side Orders

    • French Baguette & Butter

      $3.50
    • Braised Collards With Pork Belly

      $6.50
    • Local Farmer's Vegetable

      $6.00
    • Side Garden Salad

      $6.00
  • Desserts

    • Chef's Choice Bread Pudding With Crème Anglaise

      $7.00
    • Dark Chocolate & Brie Croissant With Blueberry Compote

      $9.00
  • Crostinis

    • Roasted Grape Relish & Manchego

      House chimichurri
      $7.00
    • Brie & Bacon Jam

      Roasted mushrooms
      $8.00
    • Smoked Blue Cheese & Apple

      Truffle honey & walnuts
      $8.00
  • The Dessert Menu.

    • Blueberry & White Chocolate Bread Pudding

    • Key Lime Mousse Cheesecake

    • Almond Creme Brûlée

    • Dark Chocolate Mousse

  • After Dinner Cocktails

    • Classic Negroni

      New amsterdam gin, campari, ransom sweet vermouth served on the rocks with an orange twist
      $11.00
    • The Italian Job

      Fernet branca, kraken dark spiced rum, liquor 43 coca-cola, luxardo cherry, served on the rocks
      $11.00
    • White Chocolate Martini

      Stoli vanilla vodka, godiva white chocolate liqueur, kahlua
      $11.00
  • Bubbles

    • Elio Perrone "Bigard" Moscato

      $10.00
    • Scrapona Moscato D'asti

      375ml
      $29.00
    • Pommery "Pop" Brut Rose Champagne

      187ml
      $23.00
  • Dessert Wines

    • Ch Hallet '10 Sauternes, France

      $14.00
    • Kiona Chenin Blanc Ice Wine, Red Mountain, Wa

      $13.00
    • Elk Cove Vineyaards "Ultima" Willamette Valley, Or

      $15.00
    • Yalumba Muscat Museum Reserve, Australia

      $10.00
    • Fabrizzia Limoncello, Italy

      $10.00
  • Porto

    • Quinta Do Infantado Ruby Port, Portugal

      $8.00
    • Quinta Do Crasto Lbv 2001 Port, Portugal

      $10.00
    • C.n. Kopke 10 Year Port, Portugal

      $14.00
    • Penfolds Grandfather Port, Australia

      $18.00
  • Digestifs

    • Leacock's Rainwater Madeira, Spain

      $9.00
    • Alburejo Oloroso Sherry, Spain

      $11.00
    • Alvaro Domecq Sl Pedro Ximenez Sherry, Spain

      $15.00
    • Equipo Navazos La Bota De Fino Sherry, Spain

      $15.00
    • Equipo Navaso La Bota De Manzanilla Sherry, Spain

      $15.00
    • Ransom Vermouth Dry (Blanc), Oregon

      $12.00
    • Ransom Vermouth Sweet (Rouge), Oregon

      $12.00
    • Campari, Italy

      $10.00
    • Aperol

      $10.00
    • Fernet Branca, Jaly

      $10.00
    • Romana Sambuca, Italy

      $12.00
    • Absente

      $14.00
    • Lillet Blanc

      $10.00
  • Scotch, Cognac And Other Cordials

    • Dewars White Label

      $10.00
    • Auchentoshan American Oak Single Malt

      $14.00
    • Macallan 10 Year Fine Oak

      $10.00
    • Laphroaig 10 Year Single Malt

      $13.00
    • Glenfiddich 12 Year Single Malt

      $15.00
    • Macallan 15 Year Single Malt

      $15.00
    • Courvoisier

      $13.00
    • Busnel Calvados Pays D'auge V.s.o.p

      $13.00
    • Rémy Martin 1738 Cognac

      $15.00
    • B&B

      $9.00
    • Disaronno

      $9.00
    • Gran Marnier

      $10.00
    • Frangelico

      $9.00
  • Others

    • Family Meals

      Meal includes organic garden salad with choice of homemade dressing, 1 entrée for 2 or 2 entrées for 4, and chef's bread pudding with crème anglaise.
      $33.00
    • Vegetable & Beef Stew

      Made with filet mignon, fresh veggies, & house beef broth, served with homemade cornbread
      $10.00
    • Fried Goat Cheese & Roasted Beet Salad

      (V) fried goat cheese, roasted beets, slivered almonds, honey tarragon dressing, arugula
      $12.00
    • Mozzarella Caprese

      (V) house pulled & smoked mozzarella, local tomatoes, mixed olives, radish, fresh basil, house chimichurri choice of traditional or fried
      $12.00
    • Basket Of Fries Or Tater Tots

      (V) truffle -parmesan
      $7.00
    • Beer Battered Fried Shrimp

      5 jumbo shrimp, served with house-made sauces
      $11.00
    • Beets & Brussels

      (V) roasted beets, fried brussel sprouts, chili aioli, herbs 9 add: pan seared organic salmon*
      $6.00
    • Charcuterie & Artisanal Cheeses

      Served with truffle honey, cornichons, fresh & dried fruit, whole grain mustard, fig jarn, naan bread & gluten free shortbread cookies choose any combination
      $19.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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