Prespa's Italian Restaurant 2 Menu

Canadian bacon and pineapple.

Fresh garlic, spinach, and sliced tomatoes.

Mushrooms, black olives, green peppers, and onions.

Sun-dried tomatoes, fresh garlic and basil.

Pepperoni, Canadian bacon, hamburger and sausage.

Sun-dried tomatoes, pesto, artichokes, spinach, and eggplant.

Toasted Italian bread covered with a garlic butter spread topped with melted mozzarella cheese and fresh sliced tomatoes, served with marinara for dipping.

Fresh sliced tomatoes topped with thick slices of fresh mozzarella cheese, glazed with balsamic vinegar and oil, garnished with freshly chopped basil.

Mushrooms stuffed with crab meat in a brandy pink sauce.

Breaded mozzarella cheese, fried and served with a side of marinara sauce

Fresh romaine lettuce tossed with black olives, mushrooms, and Roma tomatoes in a zesty tomato vinaigrette dressing, and topped with shredded mozzarella cheese.

A delicious combination of sliced ham, salami, and mozzarella cheese, served with black olives and Roma tomatoes topped in a zesty tomato vinaigrette dressing on a bed of fresh romaine lettuce.

Side.

Homemade.

Italian sausage, pepperoni, Canadian bacon, hamburger, mushrooms, green peppers, black olives, onions and mozzarella cheese baked in a pocket of toasted Italian bread.

Fresh spinach, broccoli and mozzarella cheese baked in a pocket of toasted Italian bread.

Chicken, marinara, and melted mozzarella cheese served on toasted Italian bread.

Homemade meatballs, marinara, and melted mozzarella cheese served on toasted Italian bread.

Italian sausage, marinara, and melted mozzarella cheese served on toasted Italian bread.

Angel hair pasta served with one of the following: zesty marinara, meat sauce, homemade meatballs, Italian sausage or mushrooms.

Fresh seasonal vegetables smothered in a red lemon sauce, served on a bed of linguini, and garnished with mozzarella cheese, and parsley.

Tortellini pasta smothered in creamy alfredo sauce and garnished with parsley and parmesan cheese.

Baked layers of pasta sheets, ground beef, ricotta, and mozzarella cheeses, topped with marinara, parsley, and parmesan cheese.

Thin sheets of pasta hand-rolled and stuffed with ricotta and mozzarella, parsley and parmesan cheese.

Thin sheets of pasta hand rolled and stuffed with meat, fresh spinach, ricotta, and mozzarella cheeses, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese.

A delicious combination of Italian favorites, lasagna, manicotti and cannelloni, topped with melted mozzarella, parsley and parmesan cheese.

Fresh eggplant layered with basil and mozzarella, parsley and parmesan cheese with spaghetti.

Tortellini pasta stuffed with mozzarella cheese, baked in marinara, and topped with melted mozzarella, parsley, and parmesan cheese.

Ziti pasta layered with mozzarella cheese, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese.

Ziti pasta layered with mozzarella cheese and fresh eggplant, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese.

Fresh eggplant hand-rolled and stuffed with ricotta cheese, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese.

Tender chicken breast smothered in white wine lemon sauce with capers, served on a bed of ziti pasta, garnished with parsley.

Tender chicken breast smothered in red lemon sauce with diced green peppers, onions, and mushrooms served on a bed of ziti pasta, garnished with parsley.

Tender chicken breast smothered in a sherry pink sauce with mushrooms and scallions, served on a bed of ziti pasta, garnished with parsley.

Tender chicken breast topped with mushrooms in a rich marsala wine sauce, served on a bed of ziti pasta, garnished with parsley.

Tender chicken breast topped with mushrooms and artichokes in a pink sauce over ziti pasta.

Tender chicken breast topped with tomatoes, spinach, smothered in white wine lemon sauce, served on a bed of ziti pasta, topped with mozzarella cheese, garnished with parsley.

Tender chicken breast topped with tomatoes, broccoli, and onions in a red lemon sauce, served on a bed of ziti pasta, garnished with parsley.

Tender chicken breast smothered in a white wine lemon sauce with artichoke hearts, roasted garlic, and mushrooms served on a bed of ziti pasta, garnished with parsley.

Penne pasta smothered in a vodka cream sauce and garnished with parsley.

Ziti pasta topped with sauteed mushrooms and sun-dried tomatoes, smothered in a brandy cream sauce, garnished with parsley.

Tender chicken breast topped with eggplant, and mozzarella cheese in a creamy brandy pink sauce, served on a bed of ziti pasta, garnished with parsley and parmesan cheese.

Tender chicken breast topped with diced peppers, onions, mushrooms, and Italian sausage, served on a bed of ziti pasta, garnished with parsley.

Linguini pasta served with chopped clams, smothered in your choice of a white or red sauce & garnished with parmesan cheese & parsley.

Fettuccine pasta and shrimp smothered in a creamy alfredo sauce, garnished with parsley and parmesan cheese.

Fettuccine pasta and chicken smothered in creamy alfredo sauce, garnished with parsley and parmesan cheese.

Shrimp sauteed with fresh roasted garlic, smothered in a garlic butter sauce, served on a bed of linguini pasta, garnished with parsley.

Child's portion of ziti layered with mozzarella cheese baked in marinara and topped with parmesan cheese.

Child's portion of hand-rolled pasta, stuffed with ricotta and mozzarella cheeses, baked in marinara and topped with parmesan cheese.

Child's portion of baked layers of pasta sheets, ground beef, ricotta, and mozzarella cheese, topped with marinara and parmesan cheese.

Child's portion of fettuccine pasta smothered in a creamy alfredo sauce.

Moist Italian cheesecake with a graham cracker crust.

Layers of creamy plain and chocolate cheesecake with a raspberry swirl and fudge bottom, drizzled with chocolate sauce.

Lady fingers dipped in espresso and dark Meyers rum, layered with mascarpone filling and drizzled with chocolate sauce.

Italian ice cream made with layers of different colors and flavors.

Limoncello cake with mascarpone filling and white chocolate shavings

Angel hair pasta served with one of the following: zesty marinara, meat sauce, homemade meatballs, Italian sausage or mushrooms.

Fresh seasonal vegetables smothered in a red lemon sauce, served on a bed of linguini, and garnished with mozzarella cheese, and parsley.

Tortellini pasta smothered in creamy alfredo sauce and garnished with parsley and parmesan cheese. Served from 11 am. - 3 pm.

Baked layers of pasta sheets, ground beef, ricotta, and mozzarella cheeses, topped with marinara, parsley, and parmesan cheese.

Thin sheets of pasta hand-rolled and stuffed with ricotta and mozzarella, parsley and parmesan cheese.

Thin sheets of pasta hand rolled and stuffed with meat, fresh spinach, ricotta, and mozzarella cheeses, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese.

A delicious combination of Italian favorites, lasagna, manicotti and cannelloni, topped with melted mozzarella, parsley and parmesan cheese.

Fresh eggplant layered with basil and mozzarella, parsley and parmesan cheese with spaghetti.

Tortellini pasta stuffed with mozzarella cheese, baked in marinara, and topped with melted mozzarella, parsley, and parmesan cheese.

Ziti pasta layered with mozzarella cheese, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese.

Ziti pasta layered with mozzarella cheese and fresh eggplant, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese.

Fresh eggplant hand-rolled and stuffed with ricotta cheese, baked in marinara, topped with melted mozzarella, parsley, and parmesan cheese.

Tender chicken breast smothered in white wine lemon sauce with capers, served on a bed of ziti pasta, garnished with parsley.

Tender chicken breast smothered in red lemon sauce with diced green peppers, onions, and mushrooms served on a bed of ziti pasta, garnished with parsley.

Tender chicken breast smothered in a sherry pink sauce with mushrooms and scallions, served on a bed of ziti pasta, garnished with parsley.

Tender chicken breast topped with mushrooms in a rich marsala wine sauce, served on a bed of ziti pasta, garnished with parsley.

Tender chicken breast topped with mushrooms and artichokes in a pink sauce over ziti pasta.

Tender chicken breast topped with tomatoes, spinach, smothered in white wine lemon sauce, served on a bed of ziti pasta, topped with mozzarella cheese, garnished with parsley.

Tender chicken breast topped with tomatoes, broccoli, and onions in a red lemon sauce, served on a bed of ziti pasta, garnished with parsley.

Tender chicken breast smothered in a white wine lemon sauce with artichoke hearts, roasted garlic, and mushrooms served on a bed of ziti pasta, garnished with parsley.

Penne pasta smothered in a vodka cream sauce and garnished with parsley.

Ziti pasta topped with sauteed mushrooms and sun-dried tomatoes, smothered in a brandy cream sauce, garnished with parsley.

Tender chicken breast topped with eggplant, and mozzarella cheese in a creamy brandy pink sauce, served on a bed of ziti pasta, garnished with parsley and parmesan cheese.

Tender chicken breast topped with diced peppers, onions, mushrooms, and Italian sausage, served on a bed of ziti pasta, garnished with parsley.

Linguini pasta served with chopped clams, smothered in your choice of a white or red sauce & garnished with parmesan cheese & parsley.

Fettuccine pasta and shrimp smothered in a creamy alfredo sauce, garnished with parsley and parmesan cheese.

Fettuccine pasta and chicken smothered in creamy alfredo sauce, garnished with parsley and parmesan cheese.

Shrimp sauteed with fresh roasted garlic, smothered in a garlic butter sauce, served on a bed of linguini pasta, garnished with parsley.