Presidio Social Club Menu

563 Ruger St, San Francisco, CA 94129
  • DESSERTS

    • Dark Chocolate Brownie

      berry compote
      $10.00
    • Vanilla Cheesecake

      seasonal fruit topping
      $10.00
    • Seasonal Fruit Crisp

      oatmeal streusel topping
      $10.00
  • STARTERS

    • Sunshine Deviled Eggs & Smoked Salmon

      kewpie & furikake
      $16.00
    • Oysters On The Half Shell

      with kohlrabi mignonette
      $29.00
    • Seasonal Antipasti & Burrata Plate

      $23.00
    • ACME Levain & Valley Ford “Cheese Toasts”

      with arrabbiata
      $16.00
    • Little Gem Salad

      with Champagne vinaigrette, seasonal fruit
      $16.00
    • Avocado & Endive Salad

      Green Goddess dressing
      $17.00
    • East West Chicken Soup

      with cilantro & scallions
      $15.00
    • PSC Meatloaf Meatballs

      soft polenta & arrabbiata
      $15.00
  • MAINS

    • Grilled Swordfish

      black olive mashed potatoes, caper butter sauce
      $36.00
    • Herb Roasted Mary’s Chicken

      fennel & leek agrodolce, dandelion salsa verde
      $28.00
    • Hand Cut Wagyu Steak Tartare

      classic garnish, sunshine egg yolk, served with fries
      $29.00
    • Pork Belly Porchetta

      wilted greens, house chile vinegar dip
      $35.00
    • Club Steak Frites

      grilled grass-fed top sirloin steak, balsamic roasted red onion, crumbled blue cheese, beef sauce, served with fries
      $45.00
    • Grilled Oak Ridge Ranch Beef Liver

      mashed potatoes & roasted red onions
      $25.00
    • Dinner Sandwich Special

      served with fries
  • PASTAS

    • Pappardelle

      slow cooked all beef sugo, parmesan
      $26.00
    • Rigatoni & Cheese

      herbed breadcrumbs
      $21.00
    • Garganelli

      kabocha squash, mushrooms & pecorino cheese
      $25.00
  • DESSERTS

    • Neopolitan Rum Baba

      with vanilla pastry cream
      $14.00
    • Apple Crisp

      oatmeal streusel topping
      $12.00
    • Dark Chocolate Brownie Sundae

      vanilla ice cream, caramel sauce
      $14.00
    • Vanilla Cheesecake

      seasonal topping
      $10.00
  • SIDES

    • Roasted Delicata Squash

      with sautéed shallots
      $11.00
    • Parmesan Truffle Fries

      $9.50
    • Grilled Acme Levain

      $6.00
  • FEATURED

    • 32 Oz PRIME PORTERHOUSE STEAK FOR TWO

      vegetables from the market, parmesan truffle fries
  • starters

    • Sunshine Deviled Eggs & Smoked Salmon

      housemade furikake, kewpie mayonnaise
      $16.00
    • Oysters On The Half Shell

      half dozen, kohlrabi mignonette
      $29.00
    • Market Antipasti & Burrata

      PSC market vegetables, olives, burrata
      $23.00
    • Organic Little Gem Salad

      champagne Dijon vinaigrette, seasonal fruits, fines herbes
      $16.00
    • East West Chicken Soup

      Mary’s heritage chicken, carrots, scallions, cilantro, with jalapeños & lime
      $15.00

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