Preserved Restaurant Menu

garlic cream, bacon lardons, parmesan-herb crust

capers, red onion, chives, arugula, parmesan, crostini

white wine, garlic, butter, thyme, grilled baguette

dozen raw east coast oysters, dozen poached mayport shrimp, dozen p.e.i. mussels, house cocktail, mignonette, lemon

six raw east oysters with creme fraiche, caviar and chive, dozen raw east coast oysters, dozen poached mayport shrimp, dozen p.e.i. mussles, house cocktail, mignonette, lemon

capers, chive, red onion, crostini

anson mills antebellum grits, canaveral shrimp, house bacon, creamed corn

sweet potato hash, citrus and tarragon aioli, allan benton country ham

p.e.i. mussels, white wine, garlic, butter, thyme, house cut fries

local rice middlins, roasted seasonal vegetables, mushroom broth, fresh black truffle

local fish, canaveral shrimp, mussels, scallop, baguette, tomato fennel broth, red pepper rouille

field pea dumplings, red wine braised chicken, local mushrooms, chard, pearl onions

braised cabbage, roasted fingerling potatoes, pommery mustard cream

pomme puree, roasted mushrooms, brussels sprouts, bacon lardons, pearl onions, red wine beef jus

daily selection of seared steaks, demi glace and beurre blanc

whipped chantilly, blueberry fluid gel, pecan praline

brown butter ice cream, bourbon caramel