Preservation Menu

Charcuterie Plate

Cheese Plate

Tomato sauce and a blend of melted cheeses on a thin, crispy crust.

Topped with pesto, melted cheese, sun-dried tomatoes, and a sprinkle of herbs.

Topped with romesco sauce, olives, crumbled cheese, and a mix of sliced onions and black beans on a crispy flatbread.

Handheld

Slices of turkey layered with crisp apple slices, crunchy walnuts, and melted cheese between toasted bread.

Salad

Salad

Farro salad typically includes farro, mixed greens, and a variety of vegetables such as cucumbers and tomatoes, dressed with a light vinaigrette.

Tender chicken slices, farro, mixed greens, cherry tomatoes, sunflower sprouts, and feta cheese.

Butter lettuce salad typically includes a fresh mix of butter lettuce leaves, complemented by a selection of garden vegetables and a light, refreshing dressing.

Fresh apple slices, served as a simple, refreshing side.

A serving of butter, typically used to enhance the flavor of various dishes or bread.

Toasted slices of bread, typically garnished with a fresh bruschetta mix of tomatoes, garlic, basil, and a drizzle of olive oil.

Marcona almonds, known for their unique texture and taste, lightly seasoned.

A simple accompaniment, typically consisting of a serving of mustard.

Mildly tangy Basque peppers, often served to complement a variety of dishes.

Sliced baguette, soft on the inside with a light crust, typically served as a complement to a variety of dishes.

A side sauce combining the rich flavors of chili with the creamy texture of aioli, typically used for dipping or as a flavorful condiment.

Perfect for wrappin gyour favorite fillings

Soft baguette served with butter, featuring a tender interior and a crust that is lightly crisp.

Extra virgin olive oil, typically used as a dressing or for cooking purposes, offering a subtle, fruity flavor.

Soft, freshly made flour tortilla, perfect for wrapping your favorite ingredients.

A long, slender loaf of French bread known for its crisp crust and chewy interior.

A selection of mixed olives, often marinated in herbs and oils, offering a variety of textures and flavors.

Grilled prawns marinated in a zesty blend of spices, served with a wedge of lime and a tangy sauce.

Grilled steak skewers topped with crumbled blue cheese, served alongside a fresh arugula salad and a creamy mustard sauce.

Roasted brussels sprouts, typically including a blend of herbs and spices, finished with a light drizzle of olive oil.

Crispy mushroom arancini served on a bed of creamy sauce, topped with fresh greens and pickled onions, garnished with peas and nuts.

Savory Bites

Savory Bites

Tomato soup with crispy bacon pieces, typically simmered with a blend of herbs for a savory taste.

Tomato soup made with a blend of ripe tomatoes and cream, typically includes a hint of basil.

Caramelized onions in a savory broth, typically includes croutons and is topped with melted provolone cheese.

Shrimp, andouille sausage, chicken, and rice in a dark roux with okra, bell peppers, onions, and celery. A New Orleans classic.

Chicken, andouille sausage, rice, okra, onions, green peppers, and celery in a traditional New Orleans-style gumbo.

Grilled prawns marinated in summer IPA and coconut sauce, accompanied by grilled pineapple, fresh mango, toasted coconut, cashew, and micro mint.

Grilled steak skewers typically marinated and served with a light balsamic reduction.

Braised pork belly, tangy barbecue sauce, pickled red onions, and cilantro on a flour tortilla.

Tofu taco with shredded cabbage, pico de gallo, pickled onions, and avocado creme.

Bacon jam typically includes a blend of bacon, onions, brown sugar, and spices, creating a sweet and smoky spread.