Present Restaurant Menu

Slices of pure white rice cake, apply a little oil mixed with green onion and serve with Grilled Pork or Grilled Chicken or Grilled Shrimp, fresh vegetable, dipping with a cup of sweet and sour fish sauce.

Vermicelli with 3 kinds of crispy rolls, lettuce bean sprouts, cucumber, mint and peanuts served with fish sauce.

Caramelized slices of pork cooked with tofu and quail eggs in clay pot.

Tofu, Carrot, Radish, Lettuce and mint leaves rolled in rice paper, served w/peanut sauce.

Shrimp, crabmeat, pork and vegetables rolled in a thin rice wrapper and fried until crispy served w/fish sauce.

Intricately hand-made rice thread wrapper filled w/marinated prawn, pork slowly fried until crispy served w/fish sauce.

Steamed rice cake in shallow cup topped w/dried shrimp served w/sweet fish sauce.

Green papaya salad topped with beef jerky, peanuts served with special sauce.

Lotus stalks salad with pork, shrimp tossed in vinaigrette dressing with peanuts.

A salad made with fresh pineapple, julienne carrots, sweet onions, lemongrass, fried garlic, peanuts, shrimp and ivory calamari on a bed of half-cut pineapple.

Crispy tiger shrimps coated with corn flakes dragon skin served with sweet sauce.

Slices of center cut calamari with chef's special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.

Banh xeo. Saigon-style crepe with pork, shrimp, bean sprouts, green onion served with fresh lettuce, herbs and fish sauce.

Bone-in Chicken, taro, carrots simmered in curry, ginger, basil coconut milk broth served with choice of steamed rice or rice noodle.

Roasted duck until crispy then topped with chefs special tamarind sauce.

Roasted duck until crispy then topped with chefs special orange sauce.

Flaming beef in chef’s special sauce served with steamed rice.

Sliced of raw eye round beef, dipped with a vinegar-based soup stock. Eat with fresh herbs and lettuce vermicelli noodle in a rice paper wrapper, dipped into shrimp paste sauce.

Sizzling beef tenderloin, green onion and scallion in chef’s special black pepper sauce served with steamed rice.

Soft shell crabs (2 pcs) in chef’s special seasoning with salt and black pepper served on top of fresh lettuce with sweet onions.

Soft shell crabs (2 pcs) dipped into chef’s special tamarind sauce on top served with fresh lettuce.

Shrimp sautéed with garlic, onion, fish sauce, black pepper served with steamed rice.

Crispy shrimp sautéed with egg yolk, garlic then served with steamed rice.

Jumbo shrimp sautéed in black bean sauce with mixed vegetables.

Shrimp fried with tamarind sauce served over a bed of lettuce salad.

Shanghai tip sautéed with choice of garlic (toi), chicken (gà) (add $1.00), beef (bò) (add $3.00) or shrimp (tôm) (add $6.00).

Cauliflower, broccoli, carrot and onion sautéed with choice of garlic (toi), chicken (gà) (add $1.00), beef (bò) (add $3.00) or shrimp (tôm) (add $6.00).

Assorted vegetables sautéed in chef’s special sauce. Choice of garlic (toi), chicken (gà) (add $1.00), beef (bò) (add $3.00) or shrimp (tôm) (add $6.00).

Our popular northern Vietnamese dill and fish soup using fresh herbs tomatoes and fish.

Soup of silken tofu cubes and sweet chive with minced pork.

Fresh clams with tomato soup and fresh herbs.

Our popular southern Vietnamese purple yam soup with minced shrimp and fresh herbs.

Specially stir fried egg noodle with assorted vegetables.

Eggplant grilled until tender served with soy-based sauce.

Fried bean curd sautéed with spicy lemongrass, jumbo sweet onion.

White fried rice with egg, diced tofu and mixed vegetable.

Chef's signature julienne tofu and cellophane noodle sautéed with eggs, fresh ingredients. Vegan. Vegetarian.

Egg- noodle soup with shrimp, barbecued pork, pork liver and heart.

Special egg noodle soup with roast duck simmered with herbs and exotic mushroom served in delightfully enriched broth.

Gumbo soup prepared with crab paste shrimp-pork patties, thin rice noodle topped with fried tofu, pork-blood cubes and tomato wedges.

Traditional and famous imperial beef noodle soup, round rice noodle with sliced beef shank, pork-blood cubes and pork pastries. Spicy.

Seafood sour and spicy noodle soup with baby clams, shrimps, squid, mushroom, tomatoes and onions.

White thick noodle soup with JUMBO CRABMEAT, shrimp, and pork.

The most popular soup in Vietnam. Rare beef, Flank and meatball, with rice noodle in a delicate beef broth. Other meat option: Chicken or Seafood (Calamari, shrimp & scallop)

Hanoi- style marinated fish filet, vermicelli served with basil leaves, mint, peanut, dill, hanoi shrimp paste and sesame rice cracker.

Vermicelli with grilled shrimps served with bean sprouts, lettuce, cucumber, mint and peanuts served with fish sauce.

JUMBO CRABMEAT, Tiger shrimp, scallop and calamari sautéed with fresh vegetable served over crispy egg noodle. Other meat options: Beef or Chicken.

JUMBO CRABMEAT, Tiger shrimp, scallop, calamari sautéed with fresh vegetable stir-fried with freshly soft egg noodle. Other meat options: Beef or Chicken.

Chef's signature JUMBO CRABMEAT and cellophane noodle sautéed with fresh vegetable. Other meat options: Beef or Chicken.

Present's signature fried rice with shrimp and JUMBO CRABMEAT. Choice of beef available.

Present special Duong Chau style fried rice with shrimp, barbecued pork, sweet onion, scallion with special fish sauce. Other protein option: Chicken.

Half Cornish hen rotisseries served with slightly stir fried rice.

Coke, Diet Coke, or Sprite.

Hot Chocolate with Marshmallows

Pickled Lime in Lemonade

Pickled Lime in Soda Lemonade

Jumbo lump crabmeat and asparagus in a thick broth.

Mixed fresh vegetables.

*In-store use only. Cannot use as payment for online orders.

*In-store use only. Cannot use as payment for online orders.