Prenup Pub Menu

In a garlic butter and white wine, with fresh tomatoes, capers, served with house bread

With crackers, caper mayo, red onions, cucumbers, tomatoes (Pairs with Abbey Blonde)

With marinara sauce (Pairs with Redeemers Lager)

Assortment of Sausages (German, Bratwurst, Oktoberfest, Hungarian) served with Pretzel bread, olives, pearl onions, sauerkraut and German mustard & Gherkin pickles.

Lentils, mushrooms, onion, chef spices served in a marinara sauce

Served with garlic sour cream

Trappist Chimay gravy and cheese curds (Pairs with Delirium)

Trappist Chimay gravy and cheese curds (Pairs with Delirium)

With Chimay Trappist beer topped with crostini & Swiss cheese

Tomatoes, capers, garlic, with Pernod liqueur

Feta, mozzarella, and parmesan with fresh tomatoes

In a maple syrup whisky liqueur. (Pairs with Innis & Gunn Traditional Ale)

Served in a creamy mushroom caper sauce

Traditional belgian Croquettes (Pairs with St. Bernardus Wit)

Herbed crusted Brie served with Mango Chutney (Pairs with Rodenbach Grand Cru)

Warsteiner Dunkel gravy ,German sausage, and cheese curds. (Pairs with Warsteiner Dunkel)

Cider, green olives, onions, mustard, and sausage

Marinara sauce infused with Trapist beer, celery, carrots, and onions

Lettuce, mixed greens, avocado, chickpeas, tomatoes, cucumbers, onions, red pepper, shredded Parmesan cheese, in a balsamic vinaigrette

Sliced German sausages, Hungarian sausage, tomatoes, cucumbers, red onions and lemon-lime vinaigrette

Bacon, Emmental cheese, dried apricot, ham, tomatoes, cucumbers, stoemp, lettuce & mixed greens in a Lindemans Kriek Cherry dressing

With a Rosé sauce (Pairs with Peroni)

With sundried tomatoes, black olives, zucchini, feta cheese and tomato sauce

Shrimp, calamari, mussels, clams, in white wine cream sauce

A traditional German dish, smoked pork chop, raspberry jam, served with vegetables, stoemp and sauerkraut

Ask your Server

Traditional Belgian beef stew, cooked in Chimay Blue Abbey beer, served with Belgian frites

Zucchini, carrots, chickpeas, green peppers, mushrooms, onions, tomatoes, garlic, basil, oregano, served over rice

White wine and garlic butter sauce, with celery, carrots and onions

(Pairs Well With Hoffbrau Munchen) 19 White wine and garlic butter sauce, with celery, carrots and onions

White wine and garlic butter sauce, with celery, carrots and onions

White wine and garlic butter sauce, with celery, carrots and onions

(Pairs well with Roog Rauchweizen) White wine and garlic butter sauce, with celery, carrots and onions

Breaded chicken breast topped with parsley garlic ghee butter & a slice of lemon served with Belgian frites. Pairs with Chimay White.

Pork schnitzel breaded w/ mustard & horseradish, topped with brown mushroom gravy. Served with Belgian frites. Pairs with Warsteiner Dunkel.

Breaded veal cutlet topped with peppercorn sauce and served with stoemp. Pairs with Ottakringer Original.

Topped with pesto tomato sauce, cheese and served with Belgian Frites or stoemp. Pairs with Murphys.

Breaded chicken breast topped with mushroom cream and served with Belgian frites. Pairs with Pilsner Urquell.

Pork Schnitzel topped with fried egg and served with Belgian Frites. Pairs with Hacker Weisse.

Herb crusted and breaded cod fillet served with fresh lemon. Pairs with Konig Ludwig Weisse.

Tomato Sauce, Hungarian Sausage, German Sausage, Smoked ham, Tomatoes, three cheeses and Oktoberfest Mustard. Pairs with Grolsch.

Cured bacon, caramelized onions, capers, Bechamel sauce & Parmesan cheese. Pairs with Pilsner Urquell.

Beef tenderloin, caramalized onions, mushroom, horseradish, demi glaze and melted cheese. Pairs with Progusta IPA.

Caramel sauce, chocolate Sauce, ice cream, whipped cream and almonds

Two Sausages (Hungarian & German). Served with Stoemp and Sauerkraut topped with gravy

(1) Served with frites, topped with garlic tomato sauce

Served with Stoemp and Sauerkraut topped with gravy

Three Sausages (German, Hungarian and Bratwurst) Served with Stoemp and Sauerkraut topped with gravy

(2) Served with frites, topped with mushroom and caramelized onion