Premium Sweets & Restaurant Menu

Onion fritters typically made with chickpea flour batter and deep-fried until golden brown.

Aromatic rice and tender goat pieces. Available in small or full sizes.

Crispy pastry filled with spiced potatoes and green peas.

Spiced rice with chicken. Available in small or full size.

Tender chicken in a rich, aromatic curry sauce. Available in small or full portions.

Deep-fried dough typically soaked in sugar syrup, often flavored with saffron or cardamom, creating a sweet and crispy treat.

Flavored kalijeera rice, chicken, mustard oil, caramelized onions, mild spices, and a boiled egg.

Tender beef with aromatic spices and rich, thick sauce. Available in small or full size.

Deep-fried pastry filled with spiced potatoes and peas.

Finely mashed fish sautéed with mustard oil, onions, tomatoes, and spices.

Fried hilsha fish typically includes marinated spices and is shallow fried in oil.

Marinated chicken, cabbage, and carrots wrapped in a crispy fried pastry.

Onion fritters typically made with chickpea flour batter and deep-fried until golden brown.

Crispy spring roll filled with mixed vegetables, typically including cabbage, carrots, and onions.

Spicy and soothing ginger tea- perfect for warming and revitalizing the senses

Ground beef mixed with Indian spices, enclosed in a flaky puff pastry.

Deep-fried pastry filled with spiced potatoes and peas.

A popular street food featuring potatoes, chickpeas, and onions, topped with diced chilies, grated boiled eggs, cilantro, and tamarind chutney.

Stir-fried rice with mixed vegetables, typically including peas, carrots, and beans, infused with Indian spices.

Aromatic rice and tender goat pieces. Available in small or full sizes.

Spiced rice with chicken. Available in small or full size.

Mashed lentils typically combined with roasted spices, mustard oil, and herbs.

Roasted tomatoes mashed and sautéed with onions, garlic, ginger, and spices.

Mashed potol (pointed gourd) typically sautéed with onions, tomatoes, and aromatic spices.

Roasted eggplant mashed with chopped onions, green chilies, coriander leaves, and aromatic mustard oil.

Mashed beans cooked with onions, tomatoes, and aromatic spices.

Mashed eggplant typically mixed with mustard oil, onions, garlic, and green chilies.

Hand-spun and paper-thin, this Indian flatbread is expertly tossed and cooked on an inverted griddle, resembling a delicate handkerchief.

Leavened wheat flour bread baked in a clay oven.

Traditional hand-rolled flatbread made from whole wheat flour, cooked on a cast-iron skillet.

Fluffy, freshly made flatbread, perfect as a versatile accompaniment or standalone snack.

Fluffy, Butter-Infused Traditional Indian Bread

Eggs whisked with onions, green chilies, and aromatic spices, pan-fried to create a fluffy Indian-style omelette.

Poached eggs, typically accompanied by onions, green chilies, and aromatic spices.

Tender goat meat simmered in aromatic spices. Available in small and full sizes.

Spicy chicken bites with a choice of small or full size.

Tender beef liver. Size options: Small or Full.

Tender goat pieces with chickpea lentils. Available in small or full sizes.

Tender beef trotter curry. Size options: Small, Full.

Beef in rich, aromatic Indian curry spices. Two sizes available.

Tender beef with aromatic spices and rich, thick sauce. Available in small or full size.

Fish marinated with traditional Indian spices and shallow-fried to perfection, typically includes a blend of herbs and seasonings for a rich, authentic flavor.

Shrimp typically cooked with garlic, ginger, and traditional Indian spices in a light curry sauce.

Typically includes fresh pangash fish marinated with Indian spices, cooked in a savory curry sauce with tomatoes, onions, and herbs.

Small fish typically marinated with Indian spices and shallow fried until crispy.

Tangra fish typically marinated with traditional Indian spices and pan-fried until golden.

Fish typically cooked with a blend of Indian spices, garlic, and ginger in a flavorful curry.

Choice of Catla or Carp fish.

Fried koral fish marinated with traditional Indian spices and deep-fried for a crispy texture.

Fried bata fish typically includes marination in traditional Indian spices and is deep-fried until crispy.

Marinated shorputi fish typically fried with onions and chili.

Tilapia marinated with Indian spices and deep-fried.

Fish typically cooked with traditional Indian spices and herbs, often prepared in a rich, flavorful curry.

Fried poa fish typically includes a blend of traditional Indian spices and is deep-fried until crispy.

Fried Magur fish typically includes marinated spices and is shallow-fried to a golden crisp, often featuring a blend of traditional Indian herbs and seasonings.

Fried koi fish typically includes a blend of Indian spices, marinated and deep-fried to a crispy finish.

Marinated baila fish, coated with traditional spices and shallow fried in oil.

Fish cooked with traditional Indian spices and a rich, flavorful curry sauce.

Whole rupchanda fish marinated with spices and deep-fried, typically garnished with fried onions.

Fried fish: Fish coated in a batter of gram flour and South Asian spices, deep-fried for a crispy texture.

Baila fish, marinated with traditional Indian spices, coated in a spiced batter, and then fried until crispy.

Whole fish marinated with Indian spices, typically includes garlic and ginger, then deep-fried.

Fried shrimp typically marinated with Indian spices and coated with chickpea flour.

Small pieces of fish typically marinated with Indian spices and shallow fried until crispy.

Marinated ruhu fish cooked in a rich Indian curry with onions, tomatoes, and spices.

Fried mrigel fish, typically seasoned with traditional Indian spices and herbs, then shallow fried to a crispy finish.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Classic, refreshing carbonated beverage.

A classic carbonated soft drink with a cola flavor, typically offering a sweet and fizzy experience.

Classic citrus refreshment.

Crisp, Refreshing Lemon-Lime Soda in a Can

Freshly brewed, aromatic blend to kick-start your day.

Classic, refreshing cola soda.

A crisp, refreshing diet cola with sweet, fizzy bubbles, offering the classic taste without the calories.

Assorted fresh vegetables typically cooked with onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Boiled eggs typically simmered in an onion and tomato gravy with garlic, ginger, and spices.

Split chickpeas and yellow lentils typically simmered with a blend of spices and garnished with fresh cilantro.

Split chickpeas and yellow lentils simmered with a blend of spices, garnished with fresh cilantro.

Sliced okra sautéed with onions, tomatoes, and a blend of traditional spices.

Mixed vegetables cooked with onions, tomatoes, garlic, ginger, and Indian spices.

Shredded cabbage sautéed with onions, garlic, and traditional Indian spices.

Spinach and mustard greens cooked with a blend of Indian spices.

Shredded papaya cooked with onions, spices, and typical Indian seasonings.

Bottle gourd typically cooked with onions, tomatoes, and a blend of traditional Indian spices.

Squash cooked with shrimp and typically includes onions, tomatoes, and Indian spices.

Bitter gourd slices typically sautéed with onions, tomatoes, and spices.

Shredded cabbage sautéed with onions, garlic, and spices.

Cubed potatoes and eggplant sautéed with onions, tomatoes, and ginger, seasoned with traditional Indian spices.

Cubed potatoes and puréed eggplant sautéed with onions, tomatoes, and ginger, typically seasoned with traditional Indian spices.

Cooked spinach and mustard greens blended with aromatic spices.

Sautéed papaya typically includes a blend of Indian spices, onions, and tomatoes.

Chopped spinach typically prepared with a medley of garden vegetables and Indian spices.

Bottle gourd typically cooked with onions, tomatoes, and a blend of spices.

Potatoes cooked with cumin, paprika, curry leaves, and black seeds.

Potato slices cooked with cumin, curry leaves, and black seeds, typically seasoned with paprika.

Boneless chicken marinated in yogurt, cashew, cream, and mild Indian spices, grilled in a tandoor.

Boneless chicken marinated in yogurt and a blend of Indian spices, then cooked in a tandoor.

Slices of beef marinated in bihari spices and cooked in a clay oven, delivering a smoky and savory experience.

Boneless chicken marinated in pickled spices and yogurt, roasted in a tandoor.

Ground chicken marinated with ginger, garlic, coriander, cumin, and chili flakes, grilled in a tandoor oven.

Minced chicken mixed with onions, tomatoes, green chili peppers, and traditional spices, cooked on a flat grill.

Marinated chicken leg seasoned with traditional Indian spices and yogurt, grilled in a tandoor oven.

Boneless chicken marinated in yogurt and spices, roasted in a tandoor oven.

A selection of traditional Indian sweets, typically including ladoo, barfi, and peda, made from ingredients like milk, sugar, and cardamom.

A box of assorted Indian sweets, typically includes popular treats like peda, barfi, and laddu.

Traditional Indian dessert typically made with flour, sugar, and ghee, often infused with cardamom and garnished with nuts.

Assorted traditional Indian sweets, typically including ladoo, barfi, and peda, garnished with nuts and silver leaf.

A traditional Indian dessert typically made with sweetened yogurt, flavored with cardamom and garnished with nuts.

Miniature cake pops featuring moist vanilla and chocolate cupcakes, typically adorned with a variety of sprinkles and decorative toppings.

Dala sweets typically include lentils, sugar, and ghee, creating a traditional Indian dessert with a rich and satisfying taste.

Traditional Indian dessert typically made with flour, sugar, ghee, and aromatic spices.

A traditional Indian sweet yogurt, typically includes a hint of sweetness and a creamy texture, often enjoyed as a dessert.

Traditional Indian cake made with milk, sugar, and ghee, typically featuring a rich, creamy texture and a hint of cardamom.