Premium Sweets & Restuarant Menu

Golden-brown pastries filled with spiced potatoes and peas, deep-fried to a crisp texture.

Crispy spring rolls filled with a mix of seasoned vegetables.

Crispy spring rolls filled with spiced chicken and vegetables, served with a tangy dipping sauce.

Golden-fried potato patties seasoned with traditional Indian spices.

Minced meat, typically mixed with lentils and spices, formed into patties and shallow-fried.

Golden deep-fried bread puffs served with spiced potato curry.

Crispy pastry triangles filled with a seasoned mix of potatoes and peas.

Savory pastry filled with spiced chicken, folded into triangles and lightly fried for a crisp finish.

Dumplings filled with a savory blend of minced meat and spices, steamed to perfection.

Hakka noodles stir-fried with chicken, bell peppers, onions, and a blend of Indian spices and Chinese sauces.

Crispy breaded exterior with a savory filling of spiced hard-boiled eggs and mashed potatoes.

Crispy pastries filled with spiced potatoes, peas, and carrots, served as a trio.

Soft Indian bread garnished with fresh chopped herbs, with a slightly crisp exterior.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Leavened white flour bread, baked in a tandoor and topped with toasted sesame seeds.

Soft, fluffy bread filled with savory, spiced minced meat.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

A golden-brown Indian flatbread with a flaky texture and a buttery finish.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

Ultra-thin, soft flatbread, traditionally hand-stretched and cooked on an inverted griddle, resembling the delicacy and size of a handkerchief.

Minced meat patties seasoned with South Asian spices, herbs, and cooked on a flat grill, accompanied by fresh slices of tomato, onion, and lime.

Minced meat traditionally seasoned with a blend of Indian spices, then skewered and cooked in a tandoor oven.

Marinated chicken leg seasoned with traditional spices and herbs, cooked in a tandoor. Served with a side of fresh lemon and cilantro.

Five pieces of marinated chicken, seasoned with traditional Indian spices and cooked in a tandoor. Served with fresh cilantro.

Tender chunks of chicken marinated in traditional spices and cooked in a tandoor oven.

Four pieces of chicken Bihari kebab, marinated in spices and cooked in a tandoor, garnished with fresh cilantro.

Bone-in chicken marinated in spices and herbs, garnished with fresh cilantro.

Half chicken marinated in yogurt and a blend of traditional spices, then roasted in a tandoor oven.

Marinated pieces in a blend of spices, grilled and then simmered in a creamy tomato-based sauce with herbs.

An assortment of tandoori-charred meats served with a side of fresh, crisp vegetables and citrus accents.

Five pieces of tandoori-marinated chicken, garnished with fresh cilantro.

This chicken biryani is a layer of chicken and rice that includes spices and aromatic ingredients which will give you an incomparable taste and for that you will want to eat this dish again and again.

If you are looking for an incredibly tasty beef biryani, i will say you got to try premium beef biriyani. this biriyani rice cooked with spice and juicy meat and freshly fried onions to enhance the flavor of the biryani greatly .

Goat Biryani: Tender goat chunks, aromatic basmati rice, seasoned with traditional spices. Size options: half, full.

Shrimp biryani: Basmati rice with spiced shrimp. Options for half or full serving.

Beef Tehari: Aromatic basmati rice with tender beef pieces, available in half or full portions.

Full.

Full.

Basmati rice cooked with seasoned chicken, garnished with caramelized onions and a boiled egg.

Per piece.

Per piece.

Per piece.

Full.

Fried rupchandha fish garnished with fresh tomato slices and crispy fried onions.

Tender chicken in robust curry sauce. Option for half or full serving.

This fragrant beef curry is one of premium's signature dishes. this dish is famous among the customers for fragrance spices paired with tender meat.

Tender goat simmered in rich spices and herbs. Options for half or full servings.

Beef Kala Bhuna: traditional, slow-cooked curry with a rich, spicy gravy. Served full size.

Beef Vuri: Indian curry, available in half or full servings.

Beef paya - slow-cooked trotters in a spiced curry, available in half or full portions.

Per piece.

Two hard-boiled eggs immersed in a robust, spiced curry sauce with hints of tomato and traditional Indian herbs.

Shrimp bhuna features succulent shrimp in a thick, aromatic sauce with herbs and spices, garnished with fresh cilantro.

Potato-based dish, options for half or full serving.

Korola Vaji: Bitter melon slices. Options in half or full servings.

Spinach, leafy greens, available in half or full size.

Assorted vegetables, available in half or full size.

Okra Vaji: Crisp-fried okra, available in half or full servings.

Split chickpeas simmered in aromatic spices. Options available in half or full serving.

Half-cooked eggs enveloped in a rich pav-bhaji gravy, typically includes a blend of mashed vegetables and aromatic spices.

Gently poached eggs, typically served with a mix of spices and herbs.

Golden, spiral-shaped Indian sweet made from fermented batter, deep-fried and soaked in sugar syrup.

Soft, spongy balls of cottage cheese, soaked in light sugar syrup.

Deep-fried milk-based dough soaked in a sugary syrup, shaped into a cylindrical form.

Deep-fried milk-based balls soaked in rose-scented sugar syrup.

A pound of laddu, traditional Indian sweet balls made from flour, ghee, sugar, and fragrant spices.

Golden-brown milk-solid balls soaked in sweet, fragrant syrup, served as a traditional Indian dessert.

Cup doi, served in a plastic container, is a traditional Indian yogurt dessert, sweetened and set to a creamy consistency.

A traditional Bengali dessert made with caramelized sugar and fermented whole milk yogurt.

Regular.

Soft, spongy balls of cottage cheese soaked in sugar syrup, a classic Indian sweet.

Oval-shaped, milk-based sweets, generously coated with fine desiccated coconut, with a dense, creamy texture.

Creamy sweet yogurt with a smooth texture and a rich, caramelized sugar topping.

Fresh, soft cheese fudge sweetened with sugar, a classic Indian confection.

Deep-fried milk dough balls soaked in a sweet, sticky syrup, infused with cardamom and rosewater.

If you are looking for an incredibly tasty beef biryani, i will say you got to try premium beef biriyani. this biriyani rice cooked with spice and juicy meat and freshly fried onions to enhance the flavor of the biryani greatly .

Fish biryani with options for half or full servings. Indian spices blend with tender fish pieces, served with basmati rice. Available Friday to Sunday.

Shrimp biryani with aromatic spices, served half or full portion.

Morog Pulao: Tender chicken with fragrant rice. Available in half or full portions. Friday to Sunday only.

Triangular pastry filled with a mixture of mashed potatoes, green peas, and traditional Indian spices, typically deep-fried.

Crispy, deep-fried pastries filled with spiced potatoes and peas, known as samosas.

Crispy spring rolls filled with a mix of fresh vegetables, lightly seasoned and deep-fried to golden perfection.

Crispy spring rolls filled with spiced chicken and a blend of Indian herbs.

Crispy fried potato cutlets seasoned with traditional Indian spices, served as a trio for a savory start to your meal.

Minced meat typically mixed with lentils and aromatic Indian spices, formed into patties and pan-fried.

Crisp, deep-fried breads accompanied by spiced potato filling.

Crispy pastry triangles filled with a savory blend of spiced vegetables.

Golden-brown pastry triangles filled with seasoned chicken, offering a savory start to your meal.

Dumplings filled with a savory mixture of minced meat, herbs, and spices, gently steamed to perfection.

Hakka noodles stir-fried with chicken, bell peppers, and onions, seasoned with a blend of Indian spices and Chinese sauces.

Leavened, oven-baked flatbread garnished with fresh chopped herbs.

Fluffy, Butter-Infused Traditional Indian Bread

Garlic-infused flatbread baked to perfection to accompany your meal.

Leavened white bread, baked in a tandoor and topped with toasted sesame seeds.

Soft, fluffy bread filled with savory, spiced minced meat.

Flavorful and fluffy Indian bread filled with caramelized onions, perfect to accompany any meal.

A golden-brown, flaky Indian flatbread with a layered texture.

Soft, unleavened whole wheat bread, freshly pan-toasted to golden perfection.

Fluffy, spiced potato-stuffed flatbread, griddled to golden perfection.

A paper-thin flatbread traditionally tossed and cooked on an inverted griddle, known for its handkerchief-like delicacy and soft texture.

Spiced minced meat patties infused with herbs and grilled to a golden-brown, served with fresh tomato slices, onion rings, and a wedge of lime.

Minced meat marinated with Indian herbs and spices, then skewered and cooked in a tandoor oven.

Chicken leg marinated in a blend of yogurt and traditional Indian spices, then cooked in a tandoor oven.

Boneless chicken marinated in yogurt and a blend of tandoori spices, then grilled on skewers in a tandoor oven.

Boneless chicken pieces marinated in yogurt and a blend of traditional Indian spices, skewered and cooked in a tandoor oven.

Skewered chicken marinated in a blend of spices, cooked in a tandoor, and served with a side of fresh vegetables.

Tender chicken pieces marinated in spices and herbs, charred to perfection in a tandoor, garnished with fresh cilantro.

Half chicken marinated in yogurt and a blend of traditional Indian spices, then roasted in a tandoor oven.

Marinated pieces in a blend of spices, grilled and served in a rich, creamy tomato-based sauce with herbs.

A medley of tandoori specialties including chicken, lamb, and shrimp, marinated in spices and grilled to perfection.

This chicken biryani is a layer of chicken and rice that includes spices and aromatic ingredients which will give you an incomparable taste and for that you will want to eat this dish again and again.

If you are looking for an incredibly tasty beef biryani, i will say you got to try premium beef biriyani. this biriyani rice cooked with spice and juicy meat and freshly fried onions to enhance the flavor of the biryani greatly .

Goat biryani: tender goat meat, aromatic spices, rice. Size options: half, full.

Shrimp mixed with aromatic basmati rice, seasoned with traditional spices. Options: half or full size.

Beef Tehari: fragrant basmati rice and tender beef chunks. Available in half or full size.

Full.

Full.

Per piece.

Per piece.

Full.

Tender chicken pieces in a rich, aromatic curry sauce. Available in half or full portions.

This fragrant beef curry is one of premium's signature dishes. this dish is famous among the customers for fragrance spices paired with tender meat.

Goat meat simmered in aromatic spices and herbs, available in half or full portions.

Beef kala bhuna: Slow-cooked, dark, aromatic curry. Options for half or full serving.

Paya curry, slow-cooked beef trotters. Available in half or full servings.

Per piece.

Potato and mixed vegetable medley, options in half or full servings.

Korola Vaji: Bitter melon slices. Options for half or full servings.

Spinach (dry) - Leafy greens option available in half or full sizes.

Mixed Vegetable: Variety of seasonal vegetables. Available in half or full size.

Okra slices, two size choices: half or full.

Chana daal: Split chickpeas in a spiced curry sauce. Available in half or full portions.

Eggs cooked with a blend of pav bhaji gravy, incorporating a mix of vegetables and spices typically found in pav bhaji.

Gently poached eggs, typically served with a blend of mild spices and herbs.

Spiraled, deep-fried wheat flour batter soaked in sugar syrup, with a chewy texture and a crystallized surface.

Soft, spongy balls of paneer soaked in light, sweet syrup; a classic Indian dessert.

Deep-fried milk-solid dumplings soaked in a sweet syrup, served as a traditional Indian dessert.

Soft, milk-solid-based balls soaked in light sugar syrup, infused with cardamom.

Round, golden-colored Indian sweets made from flour, sugar, and ghee, often garnished with dried fruits.

Bite-sized milk-solid balls soaked in sweet rose-flavored syrup.

Cup doi typically includes thickened, sweetened milk fermented to achieve a creamy texture, often garnished with cardamom or saffron.

A traditional Bengali dessert made from sweetened, fermented milk, often enriched with cardamom for added flavor.

Regular.

Large.