Premier Sushi Menu

Eel and shrimp tempura wrapped in a luscious mix of cream cheese, avocado, cucumber, and eel sauce. A flavorful roll. 10 pieces.

A bold blend of spicy tuna and shrimp tempura, paired with avocado, cucumber, crunchies, spicy mayo, and eel sauce. 10 pieces.

Seared salmon, imitation crab, asparagus, and avocado come together with a spicy mayo sauce for a roll that's rich, smoky, & satisfying. 10 pieces. Gluten-Free.

Ignite your taste buds with spicy tuna, imitation crab, avocado, cucumber, crunchies, spicy mayo, and eel sauce. 10 pieces. Gluten-Free.

Feel the rush of flavors with shrimp tempura, imitation crab, cream cheese, cucumber, spicy mayo, and eel sauce. 10 pieces.

A veggie delight with asparagus tempura, jalapeño tempura, avocado, cucumber, green leaf, and crunchies, all tied together with a sweet vegetable aioli. Add salmon, tuna, or yellowtail for an extra $3. 10 pieces. Gluten-Free.

A crunch-packed roll with imitation crab, creamy avocado, crisp cucumber, and a topping of more imitation crab, crispy fried onion, crunchies, a drizzle of spicy mayo, and eel sauce for that perfect bite. 10 pieces.

Deep-fried & indulgent, this roll brings together salmon, jalapeño, cream cheese, avocado, cucumber, spicy mayo, and eel sauce for a rich, decadent treat. 10 pieces.

Salmon, jalapeño, cream cheese, avocado, cucumber, spicy mayo, and eel sauce pressed together in a harmonious, spicy, and savory bite. 6 pieces. Gluten-Free.

A vibrant mix of fresh salmon, tuna, imitation crab, avocado, and cucumber, perfectly balanced and beautifully colorful. 10 pieces. Gluten-Free.

A brilliant start to your sushi journey with salmon, spicy tuna, cream cheese, cucumber, green onion, and a kick of spicy mayo sauce. 10 pieces. Gluten-Free.

Crispy softshell crab tempura meets avocado, cucumber, green leaf, crunchies, spicy mayo, and eel sauce in this hearty roll. 10 pieces.

Salmon, cream cheese, and avocado rolled to creamy perfection. 10 pieces. Gluten-Free.

Salmon, avocado, cucumber, and spicy mayo sauce create a roll that's as exciting as it is delicious. 10 pieces. Gluten-Free.

A spicy, flavorful mix of tuna, avocado, cucumber, and spicy mayo sauce. 10 pieces. Gluten-Free.

Sweet potato, cream cheese, avocado, and a drizzle of sweet mayo sauce for a delightful, comforting classic. 10 pieces. Gluten-Free.

Simple, fresh, and satisfying with avocado, carrot, and cucumber. 10 pieces. Gluten-Free.

Imitation crab, avocado, cucumber, green leaf, spicy mayo, and eel sauce all wrapped up for a fresh, bold bite. Gluten-Free.

Shrimp tempura, imitation crab, cream cheese, green leaf, crunchies, and sweet mayo sauce, all coming together in a satisfying crunch.

Eel, shrimp tempura, cream cheese, imitation crab, crunchies, and eel sauce reign supreme in this burrito.

Ahi tuna, sweet pineapple, avocado, seaweed salad, and Hawaiian poke sauce create a tropical, gluten-free delight. Gluten-Free.

Softshell crab tempura, imitation crab, avocado, cucumber, green leaf, crunchies, and spicy mayo sauce combine for a delicious roll.

A crunchy, creamy mix of shrimp tempura, ebi shrimp, imitation crab, cucumber, carrot, crunchies, and sweet mayo sauce.

Salmon, spicy tuna, jalapeño, cucumber, green leaf, and spicy mayo sauce come together in a gluten-free roll that's packed with flavor. Gluten-Free.

Salmon, tuna, and yellowtail, with avocado, green leaf, furikake, crunchies, and spicy mayo sauce. A gluten-free trio of perfection.

Tofu tempura, sweet potato, carrot, green leaf, red cabbage, furikake, crunchies, and sweet chili sauce create a vibrant, vegan-friendly roll.

Grilled salmon, avocado, red cabbage, carrot, green onions, and teriyaki sauce make for a bowl that's rich, savory, and satisfying. Gluten-free.

Grilled tuna steak, edamame, seaweed salad, carrot, radish, tataki seasoning, green onions, and ponzu sauce create a light, refreshing bowl. Gluten-free.

Ahi tuna, onion, pineapple, avocado, cucumber, green onions, and Hawaiian poke sauce create a mouthwatering bowl. Gluten-free.

A seafood medley of salmon, spicy tuna, imitation crab, seaweed salad, cucumber, and spicy mayo, for a bowl that's full of flavor. Gluten-free.

Salmon cubes, cucumber, edamame, radish, carrot, green onion, shredded nori, and Hawaiian poke sauce make for a bowl that's as nourishing as it is delicious and gluten-free.

Shrimp tempura with sweet potato, imitation crab, cream cheese, avocado, and spicy mayo sauce.

Ahi tuna, avocado, cucumber, radish, seaweed salad, red cabbage, shredded nori, and spicy mayo sauce create a bowl that's fresh, bold, and gluten-free.

Softshell crab tempura, imitation crab, edamame, green leaf, red cabbage, and spicy teriyaki aioli make for a bowl with bold flavors and satisfying crunch.

Imitation crab, crispy fried onion, spicy mayo, and eel sauce make for a donut that's crispy and satisfying.

Spicy tuna, imitation crab, crunchies, spicy mayo, and eel sauce, all in a playful sushi donut.

Seared salmon, imitation crab, and spicy mayo sauce, coming together in a sushi donut that's bursting with flavor. Gluten-free.

Salmon, tuna, imitation crab, avocado, and seaweed salad, all rolled into a sushi donut that's colorful and fresh. Gluten-free.

Shrimp tempura, imitation crab, avocado, cucumber, radish, green leaf, crispy sushi rice buns, sweet potato, and sweet mayo sauce create a sushi burger that's crunchy, creamy, and oh-so-delicious.

Crispy softshell crab tempura, avocado, cucumber, red cabbage, green leaf, crispy sushi rice buns, sweet potato, and spicy mayo sauce create a sushi burger that's packed with crunch and flavor.

Tofu tempura, furikake, radish, avocado, cucumber, green leaf, crispy sushi rice buns, sweet potato, and sweet chili sauce create a vegan-friendly sushi burger that's bursting with flavor.

Seared tuna, avocado, cucumber, green onion, tataki seasoning, green leaf, crispy sushi rice buns, sweet potato, and teriyaki sauce come together for a sushi burger that's savory and satisfying.

Creamy imitation crab nigiri is a classic favorite. 2 pieces. Gluten-Free.

Fresh, flavorful, and always a crowd-pleaser. 2 pieces. Glute-Free.

Richly seared for a deep, umami flavor. 2 pieces. Gluten-Free.

Perfectly seared for a rich, savory experience. 2 pieces. Gluten-Free.

Sweet and tender, our shrimp nigiri is simply irresistible. 2 pieces. Gluten-Free.

Fresh and succulent, our Tuna (Maguro) is a classic favorite. 2 pieces. Gluten-Free.

Delicate and buttery – a true delight for the senses. 2 pieces. Gluten-Free.

Richly seared for a deep, umami flavor. 6 pieces. Gluten-Free.

Perfectly seared for a rich, savory experience. 6 pieces. Gluten-Free.

Fresh and succulent, our Tuna (Maguro) is a classic favorite. 6 pieces. Gluten-Free.

Delicate and buttery – a true delight for the senses. 6 pieces. Gluten-Free.

Crispy, golden edamame with a hint of salt.

Crispy rolls packed with fresh vegetables.

A comforting bowl of savory miso broth with tofu and seaweed.

Tender chicken-filled dumplings with a perfect crisp.

Deliciously pan-fried veggie dumplings.

Lightly battered and fried vegetable bites – crispy and golden.

Refreshing seaweed salad with a tangy dressing.

Crispy shrimp tempura – light, crunchy, and simply delicious.

Crispy, golden softshell crab – a unique, flavorful appetizer.

Fresh tuna, diced and marinated – a Hawaiian classic.

Fresh salmon, diced and marinated – a Hawaiian classic.