Prejean's Menu

4.3

(3,700+ Reviews)

$Cajun, Bar, Seafood

Hors D'oeuvres
- Chicken Cracklin
  Chicken thigh pieces with just the right amount of skin, deep fried to perfection, tossed in jalapeno ranch seasoning, & served with our Thai pepper jelly
- Seafood Stuffed Mushrooms
  Gulf shrimp & Louisiana crawfish tails stuffing packed into fresh silver dollar mushrooms. Topped with parmesan herb breadcrumbs, baked golden brown, & smothered in crab bechamel. Finished with green onions
- Cocktail Meatballs
Gumbos, Bisque, & Etouffee
- Smoked Chicken & Andouille Gumbo
  The classic! 1 Gallon of Smoked Chicken & Andouille Gumbo We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery, house smoked chicken thighs & sliced andouille served with white rice, dinner roll, and garnished with green onions
  $85.00
- Smoked Duck & Tasso Gumbo
  The best of the best! 1 gallon of Smoked Duck & Andouille Gumbo We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; house smoked whole duck & sliced andouille served with white rice, dinner roll, and garnished with green onions
  $105.00
- Seafood Gumbo
  Labor of love! 1 Gallon of Seafood Gumbo We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; medium gulf shrimp, Louisiana crawfish tails, & Louisiana blue crab fingers served with white rice, dinner roll, and garnished with green onions
  $115.00
- Corn & Crab Bisque
  $125.00
- Red Beans & Andouille
  $75.00
- Crawfish Etouffee
  $135.00
Pastas & Jambalaya
- Shrimp Dianne Linguine
- Blackened Alfredo - Chicken
  A bed of penne pasta tossed in our blackened alfredo sauce & topped with blackened chicken tenders & a green onion garnish.
- Blackened Alfredo - Shrimp
- Chicken & Sausage Jambalaya
- Chicken & Sausage Pastalaya
Sides
- Rice Dressing
- Potato Salad
- Garlic Mashed Potatoes
- Green Beans
- Dirty Grits
- Corn Macque Choux
Meats
- Local Pond Raised Catfish Bites
  5 piecesBlackened or fried
  $65.00
- Jumbo Gulf Tail-On Shrimp
  5 piecesBlackened or fried
  $75.00
- Medium Gulf Shrimp
  5 piecesBlackened or fried
  $55.00
- Tiny Gulf Shrimp
  5 piecesBlackened or fried
  $45.00
- Locally Raised Gator Tail
  5 piecesBlackened or fried
  $85.00
- Crawfish Enchiladas
  27 enchiladas in a panPer pan
  $100.00
- St Louis Style Ribs
  Per rack of ribs. Smoked & fried
  $18.00
- Chicken Tenders
  5 piecesBlackened or fried
  $45.00
- Slow Roasted Pork Butt
  Per pork butt. 9 lb avg
  $75.00
Quesadilla Party Trays
- Grilled Chicken Quesadilla
- Blackened Shrimp Quesadilla
- Fried Crawfish Quesadilla
Po-Boys Party Trays
- Hamburger Poboys
  20 count 2 pieces
  $45.00
- Fried Shrimp Poboys
  20 count 2 pieces
  $55.00
- Fried Catfish Poboys
  20 count 2 pieces
  $55.00
- Fried Gator Poboys
  20 count 2 pieces
  $65.00
- Combination Poboys
  Available upon request 20 count 2 pieces
Cold Dishes
- Garden Salad | Small
  $30.00
- Garden Salad | Large
  $55.00
- Caesar Salad | Small
  $30.00
- Caesar Salad | Large
  $55.00
- Dressing
Breads
- Buttered Dinner Rolls
  $20.00
- Sweet Potato Biscuits
  $25.00
Dips
- Bon Temps Dip
  $30.00
- Spinach And Artichoke Dip
  $30.00
Desserts
- White Chocolate Bread Pudding With Whiskey Butter Sauce
- Cheesecake 10
  Topping: strawberry, chocolate ganache, or salted caramel with spiced pecans
  $50.00
- Peach Cobbler
  $40.00
- Sweet Potato Beignets
  Feeds 16-20
  $30.00
Lunch Menu
- Gumbo And Salad Lunch Special
  Cup of gumbo & a side salad with blackened chicken tenders, served with a dinner roll. Choice of gumbo: chicken & andouille, seafood, duck & andouille. Choice of salad: house, caesar. Salad dressings: Prejean's ranch, caesar, avery island dressing, Parmesan vinaigrette, Prejean's romoulade, cajun honey mustard, oil & vinegar. Salad protein substitutes: tuna steak, shrimp, catfish, gator, crawfish tails, chicken, beef patty
- Lunch Catfish Atchafalaya
  Best seller! Locally pond raised catfish fillets, deep fried to golden brown, smothered in crawfish etouffee, served with white rice, corn maque-choux, & a dinner roll
  $20.99
- Lunch Vampire Style Tacos
  Tim Metcalf & Chef Adam teamed up for this knock out. Two 3-cheese blend encrusted flour tortillas stuffed with medium blackened Gulf shrimp & seasoned cabbage slaw, topped with honey chipotle aioli, & served with French fries
  $15.59
- Lunch Quesadillas
  Large flour tortilla stuffed with pepperjack & cheddar cheese with your choice of protein, topped with ronin sauce, & served with french fries. Choice of protein: fried Louisiana crawfish tails, blackened gulf shrimp, Best stop boudin
  $14.99
Appetizers
- Chicken Cracklin
  Chicken thigh pieces with just the right amount of skin, deep fried to perfection, tossed in jalapeno ranch seasoning, & served with our Thai pepper jelly
  $10.99
- Gator Bites
  Our top selling appetizer! Locally raised gator tail that has been tenderized, fried to golden brown & served with our house-made Thai pepper jelly
  $14.99
- Crawfish Bon Temps Rolls
  Cajun-style deep fried eggrolls stuffed with Louisiana crawfish tails, fresh spinach, mozzarella cheese, & Pepperjack cheese. Served with our house-made Cajun ranch
  $16.99
- Catfish Bites
  Fresh local pond raised catfish filets cut into bites. Hand battered & deep fried to perfection, served with tartar sauce
  $13.59
- Crawfish Potato Cakes
  $14.99
- Crispy Brussel Sprouts
  $10.99
- Firecracker Shrimp
  Jumbo tail-on gulf shrimp that are panko breaded and fried to golden brown. Tossed in firecracker sauce and served over a bed of seasoned mixed greens
  $13.99
- Crawfish Enchilada
  1 piece A staple dish for Prejean's! Louisiana crawfish tails & creole cream sauce rolled into a flour tortilla topped with crawfish cream sauce, 3-cheese blend & baked to perfection. Garnished with green onions
  $8.99
- Zydeco Stuffed Shrimp (Appetizer)
  Jumbo tail-on gulf shrimp stuffed with pepperjack cheese & tasso, panko breaded & fried to perfection. Topped with our house-made cardinale sauce
  $12.99
- Seafood Stuffed Mushrooms
  Gulf shrimp & Louisiana crawfish tails stuffing packed into fresh silver dollar mushrooms. Topped with parmesan herb breadcrumbs, baked golden brown, & smothered in crab bechamel. Finished with green onions
  $14.99
- Fried Green Tomatoes
  Fresh sliced green tomatoes, battered & deep fried to golden brown. Topped with crawfish etouffee & green onions. Served with smoked tomato butter
  $14.99
- Crab Cake Vermilion
  1 piece4 oz of jumbo lump crab in a 5 oz crab cake! Lump crab cake packed with Louisiana jumbo lump crab & seared to perfection. Served on top of a buttermilk soaked, deep fried eggplant medallion & house-made smoked tomato butter. Topped with crab bechamel & garnished green onions
  $20.99
- Crawfish Nachos
  A classic Deano's dish with a Prejean's twist. Fried to order tortilla chips topped with Louisiana crawfish tails, Deano's spicy & cheesy cream sauce, 3-cheese blend, & finished off with pickled jalapenos
  $14.99
- Crab Au Gratin
  Sweet Louisiana crab claw meat mixed with our creamy au gratin sauce, topped with 3-cheese blend, & baked to golden brown. Garnished with green onions and served with crostinis
  $20.99
- Eggplant Angelle
  Simply cajun! Buttermilk soaked eggplant medallions, deep fried to golden brown & topped with our crab bechamel
  $10.99
- Hush Puppies
  12 pieces. Served with Prejean's Remoulade
  $7.99
Gumbos & Bisque
- Seafood Gumbo
  Labor of love! We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; medium gulf shrimp, Louisiana crawfish tails, & Louisiana blue crab fingers served with white rice, dinner roll, and garnished with green onions
- Chicken And Andouille Gumbo
  The classic! We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery, house smoked chicken thighs & sliced andouille served with white rice, dinner roll, and garnished with green onions
- Duck And Andouille Gumbo
  The best of the best! We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; house smoked whole duck & sliced andouille served with white rice, dinner roll, and garnished with green onions
- Crawfish Etouffee
  A Louisiana staple. Louisiana crawfish tails smothered in butter, holy trinity, onions, bell pepper, celery; garlic & simmered to perfection in a cream sauce. Served with white rice & a dinner roll
- Corn And Crab Bisque
  Louisiana blue crab claw meat & tender sweet corn come together in a creamy base and just the right amount of seasoning. Served with a dinner roll
- Red Beans And Rice
  A Monday Tradition! Creamy red beans simmered with rendered andouille slices. Served with white rice & a dinner roll
Salads
- Caesar Salad
  A bed of fresh chopped romaine lettuce topped with egg crumbles, bacon bites, parmesan cheese, and spiced croutons. Served with Caesar dressing
  $11.99
- House Salad
  A bed of mixed greens topped with cherry tomatoes, red onions, cucumber slices, cheddar cheese, & spiced croutons. Served with parmesan vinaigrette. Salad dressings: Prejean's ranch, caesar, avery island dressing, Parmesan vinaigrette, Prejean's romoulade, cajun honey mustard, oil & vinegar. Salad proteins: tuna steak, shrimp, catfish, gator, crawfish tails, chicken, beef patty
  $11.49
- BLT Avocado Salad
  A bed of mixed greens topped with candied bacon strips, cherry tomatoes, avocado slices, and spiced croutons. Served with avery island dressing
  $15.99
- Ahi Tuna Bowl
  A bed of mixed greens topped with cucumber slices, cherry tomatoes, bacon bites, avocado slices, jasmine rice, & an ahi tuna steak grilled to medium rare, drizzled with our Thai pepper jelly.
  $20.99
Platters
- Prejean's Seafood Platter
  Top seller! Jumbo tail-on gulf shrimp, local pond raised catfish fillets, Louisiana crawfish tails, locally raised tenderized gator tail, & gulf oysters deep fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce
  $36.99
- Gulf Shrimp Platter
  Top Seller! Jumbo butterflied tail-on gulf shrimp deep fried to golden brown & served with french fries, hush puppies, ketchup, & tartar sauce
  $22.99
- Catfish Platter
  Local favorite. Local pond raised catfish fillets in our mustard marinate deep fried to perfection. Served with french fries, hush puppies, ketchup, & tartar sauce
  $22.99
- Alligator Platter
  Locally raised & tenderized gator tail fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce
  $26.99
- Crawfish Platter
  Locally farmed Louisiana crawfish tails fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce
  $28.99
- Gulf Oyster Platter
  Dulac, LA Oysters. Gulf oysters fried to perfection. Served with french fries, hush puppies, ketchup, & tartar sauce
  $29.99
- Soft Shell Crab Platter
  Louisiana soft shell blue crab & Louisiana blue crab fingers deep fried to perfection. Served with french fries, hush puppies, ketchup, & tartar sauce
  $44.99
- 1/2 & 1/2 Platter
  Pick any two proteins (excludes Soft Shell Crab) Jumbo tail-on gulf shrimp, local pond raised catfish fillets, Louisiana crawfish tails, locally raised tenderized gator tail, or gulf oysters fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce
  $25.99
Po-boys
- Shrimp Po'Boy
  Medium gulf shrimp on a buttered & toasted Langlinais po-boy bun dressing with romaine lettuce, tomato slices, & Prejean's sauce served with French fries
  $14.99
- Catfish Po'Boy
  Local pond raised catfish fillets on a buttered & toasted langlinais po-boy bun dressing with romaine lettuce, tomato slices, & Prejean's sauce served with French fries
  $14.99
- Alligator Po'Boy
  Locally raised tenderized gator tail on a buttered & toasted langlinais po-boy bun dressing with romaine lettuce, tomato slices, & Prejean's sauce served with French fries
  $16.99
- Crawfish Po'Boy
  Louisiana crawfish tails on a buttered & toasted langlinais po-boy bun dressing with romaine lettuce, tomato slices, & Prejean's sauce served with French fries
  $16.99
- Oyster Po'Boy
  Gulf oysters on a buttered & toasted langlinais po-boy bun dressing with romaine lettuce, tomato slices, & Prejean's sauce served with French fries
  $20.99
- Soft-Shell Crab BLT
  Louisiana soft-shell blue crab deep fried to perfection sandwiched between romaine lettuce, tomato slices, candied bacon strips, ronin sauce, & Texas toast. Served with french fries
  $18.99
- The Classic Burger
  8 oz Prejean's burger patty, made with Kirk martin's local ground beef, with American cheese, romaine lettuce, tomato slices, red onion, house-made pickles, mayo, & mustard on a buttered Lejeune's burger bun. Served with French fries
  $12.99
- Da Couillion Burger
  8 oz Prejean's burger patty, made with Kirk Martin's local ground beef, with pepperjack cheese, Best Stop boudin, grilled onions & peppers, and Avery Island dressing on a buttered Lejeune's burger bun. Served with french fries
  $15.99
- Ju's BBQ Burger
  Chef Ju's take on a parish classic. 1/2 LB Kirk Martin's fresh ground beef brushed with Ju's BBQ Sauce and char grilled. Topped with smoked gouda, candied bacon, grilled onions, and bacon jam on a locally baked burger bun from LeJeune's bakery. Served with French Fries
  $15.99
- Patty Melt
  Two smashed 4 oz Prejean's beef patties, made with Kirk martin's local ground beef, with American cheese, grilled onions, & Avery island dressing on buttered Texas toast. Served with French fries
  $13.99
Flat Breads
- Boudin Flatbread
  The Best stop's boudin with sauteed onions, peppers, & pepperjack cheese on a Deano's flatbread topped with firecracker drizzle & candied bacon
  $18.99
- Gulf Shrimp Flatbread
  Blackened gulf shrimp with sauteed peppers, onions, mushrooms, & mozzarella cheese on a Deano's flatbread sauced with olive oil, topped with firecracker drizzle & baked to perfection
  $18.99
- Flatbread Pontchartrain
  New item! Sweet Louisiana blue crab slaw meat sauteed with spinach, onions, & artichokes on a Deano's Flatbread sauced with blackened alfredo sauce, topped with parmesan cheese, crab bechamel & white truffle oil
  $20.99
Entrees
- Hamburger Steak
  Classic Cajun entree. 10 oz Prejean's beef patty, made with Kirk Martin's local ground beef, topped with grilled onions, grilled mushrooms, & our house-made brown gravy. Served with garlic mashed potatoes, green beans, & a dinner roll
  $15.99
- Smoked Fried Ribs
  House smoked St Louis style ribs fried to order & tossed in Thai pepper jelly. Served with rice dressing, green beans, & a dinner roll
  $26.99
- Pork Ribeyes
  Two seasoned char-grilled pork chop ribeyes, which have been brined & larded, topped with grilled pineapple slices & served with green beans, garlic mashed potatoes, & a dinner roll
  $25.99
- Pork Ribeye & Red Beans
  Show stopper! A base of red beans & rice topped with a deep fried pork chop ribeye, which has been brined & larded, served with green beans & a dinner roll
  $16.99
- 14 Oz Choice Ribeye
  House butchered steaks. Certified angus beef's upper 2/3rds choice ribeye, handcut in house, sous vide & reverse seared on our char-grill, topped with house-made roasted garlic butter, served with a twice baked potato, grilled asparagus, & a dinner roll. Topped your steak with: crawfish etouffee, Louisiana jumbo lump crab, blackened or fried gulf tail-on shrimp
  $44.99
- Catch Of The Day
  Ask your server for details. Red snapper, grouper, flounder, mahi mahi, swordfish, amberjack, black drum, & speckled trout are examples of our fresh fish options. Blackened fish fillet served on top of a bed of sauteed spinach, topped with house-made roasted garlic butter, served with a twice baked potato, grilled asparagus, & a dinner roll
- Zydeco Stuffed Shrimp (Entree)
  Jumbo tail-on gulf shrimp stuffed with pepperjack cheese & tasso, panko breaded & fried to perfection. Topped with our house-made cardinale sauce. Served with corn maque-choux, green beans, & a dinner roll
  $25.99
- Ahi Tuna Steak
  Blackened ahi tuna steak served on top of a bed of sauteed spinach, topped with roasted garlic butter, served with garlic mashed potatoes & grilled asparagus
  $27.59
- 10 Oz Choice Sirloin
  Certified angus beef's upper 2/3rds choice center cut sirloin, reverse seared on our char-grill, topped with house-made roasted garlic butter & served with a twice baked potato, grilled asparagus, & a dinner roll
  $27.99
- Cowboy Ken's Catfish
  A favorite dish of one of our owners, this dish inherited his nickname. Large blackened locally pond-raised catfish fillets on a bed of grilled asparagus and smothered in crawfish etouffee, served with corn maque-choux & a dinner roll
  $33.59
- Crawfish Enchiladas
  A staple dish for prejean's! Louisiana crawfish tails & creole cream sauce rolled into a flour tortilla topped with crawfish cream sauce, 3-cheese blend & baked to perfection. Garnished with green onions. Served with rice dressing, green beans, & a dinner roll
  $26.99
- Eggplant Pirogue
  A staple dish for Prejean's. Fresh hollowed eggplant, battered & fried to golden brown. Stuffed with sauteed medium gulf shrimp & jumbo lump crab meat, topped with savory crawfish cream sauce, served with corn maque-choux, rice dressing, & a dinner roll
  $33.59
- Crab Cakes Vermilion
  4 oz of jumbo lump crab in a 5 oz crab cake! Lump crab cakes packed with Louisiana jumbo lump crab & seared to perfection. Served on top of a buttermilk-soaked eggplant medallion & house-made smoked tomato butter. Topped with crab bechamel & garnished with green onions. Served with green beans & a dinner roll
  $41.99
- Catfish Grand Chenier
  Local pond raised catfish filet stuffed with shrimp & crawfish stuffing, hand battered a fried to golden brown. Topped with crawfish etouffee & served with green beans, corn maque-choux, & a dinner roll
  $31.99
- Shrimp Dianne
  Local favorite! Blackened medium gulf shrimp immersed in our tasso & mushroom cream sauce with blistered cherry tomatoes tossed with linguini pasta and served with a dinner roll
  $22.99
- Shrimp And Grits
  Crowd pleaser. Blackened medium gulf shrimp immersed in our tasso & mushroom cream sauce with blistered cherry tomatoes, over our signature dirty grits. Served with a dinner roll
  $23.99
- Blackened Chicken Alfredo
  A bed of penne pasta tossed in our blackened alfredo sauce & topped with blackened chicken tenders & a green onion garnish. Served with a dinner roll
  $21.99
- Pasta Magnolia
  Fried green tomatoes over a bed of linguini immersed in crab bechamel. Topped with fried jumbo tail-on gulf shrimp & Louisiana lump crab meat
  $26.99
- Shrimp Trinity
  Top seller! Shrimp three ways. Fried jumbo tail-on gulf shrimp, one of our signature zydeco stuffed shrimp topped with cardinale sauce, a portion of shrimp & grits, served with green beans and a dinner roll
  $25.99
- Pasta Camellia
  A bed of penne pasta tossed in our blackened alfredo sauce topped with crispy, fried gulf shrimp, a seared Louisiana jumbo lump crab cake, and topped with crab bechamel
  $29.99
- Catfish Atchafalaya
  Best seller! Locally pond raised catfish fillets, deep fried to golden brown, smothered in crawfish etouffee, served with white rice, corn maque-choux, & a dinner roll
  $20.99
Desserts
- Creme Brulee
  Pastry Chef Kristy Young House-made delicate egg custard with a hint of real vanilla bean with a caramelized sugar topping. Garnished with a fresh strawberry
  $8.39
- House Made Cheesecake
  Pastry Chef Kristy Young. House-made creamy cheesecake with a graham cracker crust topped with your choice of topping: strawberry-lime glaze, chocolate ganache, salted caramel with spiced pecans
  $8.39
- White Chocolate Bread Pudding With Whiskey Butter Sauce
  Pastry Chef Rachel Armit Classic white chocolate bread pudding topped with whiskey butter sauce
  $8.39
Sides
- Green Beans
  $3.99
- Garlic Mashed Potatoes
  $3.99
- Corn Maque Choux
  $3.99
- Rice Dressing
  $3.99
- Sweet Potato Fries
  $3.99
- Potato Salad
  $3.99
Premium Sides
- Twice Baked Potatoes
  $4.99
- Dirty Grits
  $4.99
- Grilled Asparagus
  $4.99
- Fried Okra
  $4.99
Lunch Menu
- Gumbo And Salad Lunch Special
  Cup of gumbo & a side salad with blackened chicken tenders, served with a dinner roll. Choice of gumbo: chicken & andouille, seafood, duck & andouille. Choice of salad: house, caesar. Salad dressings: Prejean's ranch, caesar, avery island dressing, Parmesan vinaigrette, Prejean's romoulade, cajun honey mustard, oil & vinegar. Salad protein substitutes: tuna steak, shrimp, catfish, gator, crawfish tails, chicken, beef patty
- Crawfish Enchilada & Salad
  Louisiana crawfish tails with creole cream sauce, 3-cheese blend, crawfish cream, green onion, house or Caesar side salad
  $14.99
- Lunch Smoked Fried Ribs
  House smoked St Louis style ribs, tossed in Thai pepper jelly with green beans and dinner roll
  $12.99
- Lunch Pork Ribeye
  Char-grilled pork ribeye chop, grilled pineapple, T's pork seasoning, green beans and rice dressing, dinner roll
  $12.99
- Lunch Shrimp Platter
  Large Gulf shrimp, french fries, hush puppies
  $15.99
- Lunch Catfish Platter
  Local pond raised catfish filets, french fries, hush puppies
  $14.99
Appetizers
- Chicken Cracklin
  Chicken thigh pieces with just the right amount of skin, deep fried to perfection, tossed in jalapeno ranch seasoning, & served with our Thai pepper jelly
  $10.99
- Gator Bites
  Our top selling appetizer! Locally raised gator tail that has been tenderized, fried to golden brown & served with our house-made Thai pepper jelly
  $14.99
- Crawfish Bon Temps Rolls
  Cajun-style deep fried eggrolls stuffed with Louisiana crawfish tails, fresh spinach, mozzarella cheese, & Pepperjack cheese. Served with our house-made Cajun ranch
  $16.99
- Catfish Bites
  Fresh local pond raised catfish filets cut into bites. Hand battered & deep fried to perfection, served with tartar sauce
  $13.59
- Crawfish Potato Cakes
  Louisiana Crawfish Tails and masked Yukon gold potato cakes topped with a Tasso cream sauce.
  $14.99
- Crispy Brussel Sprouts
  Fresh Brussel Sprouts fried crispy, tossed in our home-made Thai Pepper jelly, and topped with Feta Cheese, our Signature Sauce and Fresh Jalapenos slices
  $10.99
- Crawfish Enchilada
  1 piece A staple dish for Prejean's! Louisiana crawfish tails & creole cream sauce rolled into a flour tortilla topped with crawfish cream sauce, 3-cheese blend & baked to perfection. Garnished with green onions
  $8.99
- Zydeco Stuffed Shrimp (Appetizer)
  Jumbo tail-on gulf shrimp stuffed with pepperjack cheese & tasso, panko breaded & fried to perfection. Topped with our house-made cardinale sauce
  $12.99
- Seafood Stuffed Mushrooms
  Gulf shrimp & Louisiana crawfish tails stuffing packed into fresh silver dollar mushrooms. Topped with parmesan herb breadcrumbs, baked golden brown, & smothered in crab bechamel. Finished with green onions
  $14.99
- Fried Green Tomatoes
  Fresh sliced green tomatoes, battered & deep fried to golden brown. Topped with crawfish etouffee & green onions. Served with smoked tomato butter
  $14.99
- Crab Cake Vermilion
  1 piece4 oz of jumbo lump crab in a 5 oz crab cake! Lump crab cake packed with Louisiana jumbo lump crab & seared to perfection. Served on top of a buttermilk soaked, deep fried eggplant medallion & house-made smoked tomato butter. Topped with crab bechamel & garnished green onions
  $20.99
- Crawfish Nachos
  A classic Deano's dish with a Prejean's twist. Fried to order tortilla chips topped with Louisiana crawfish tails, Deano's spicy & cheesy cream sauce, 3-cheese blend, & finished off with pickled jalapenos
  $14.99
- Eggplant Angelle
  Simply cajun! Buttermilk soaked eggplant medallions, deep fried to golden brown & topped with our crab bechamel
  $10.99
- Hush Puppies
  12 pieces
  $7.99
Gumbo & Bisque
- Seafood Gumbo
  Labor of love! We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; medium gulf shrimp, Louisiana crawfish tails, & Louisiana blue crab fingers served with white rice, dinner roll, and garnished with green onions
- Chicken And Andouille Gumbo
  The classic! We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery, house smoked chicken thighs & sliced andouille served with white rice, dinner roll, and garnished with green onions
- Duck And Andouille Gumbo
  The best of the best! We pride ourselves in making the best gumbo there is. Dark roux slowly simmered for hours with the holy trinity; onions, bell pepper, celery; house smoked whole duck & sliced andouille served with white rice, dinner roll, and garnished with green onions
- Crawfish Etouffee
  A Louisiana staple. Louisiana crawfish tails smothered in butter, holy trinity, onions, bell pepper, celery; garlic & simmered to perfection in a cream sauce. Served with white rice & a dinner roll
- Corn & Crab Bisque
- Red Beans And Rice
Salads
- Caesar Salad
  A bed of fresh chopped romaine lettuce topped with egg crumbles, bacon bites, parmesan cheese, and spiced croutons. Served with Caesar dressing
  $11.99
- House Salad
  A bed of mixed greens topped with cherry tomatoes, red onions, cucumber slices, cheddar cheese, & spiced croutons. Served with parmesan vinaigrette. Salad dressings: Prejean's ranch, caesar, avery island dressing, Parmesan vinaigrette, Prejean's romoulade, cajun honey mustard, oil & vinegar. Salad proteins: tuna steak, shrimp, catfish, gator, crawfish tails, chicken, beef patty
  $11.49
- BLT Avocado Salad
  A bed of mixed greens topped with candied bacon strips, cherry tomatoes, avocado slices, and spiced croutons. Served with avery island dressing
  $15.99
- Ahi Tuna Power Bowl
  A bed of mixed greens topped with cucumber slices, cherry tomatoes, bacon bites, avocado slices, jasmine rice, & an ahi tuna steak grilled to medium rare, drizzled with our Thai pepper jelly
Platters
- Prejean's Seafood Platter
  Top seller! Jumbo tail-on gulf shrimp, local pond raised catfish fillets, Louisiana crawfish tails, locally raised tenderized gator tail, & gulf oysters deep fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce
  $36.99
- Gulf Shrimp Platter
  Top Seller! Jumbo butterflied tail-on gulf shrimp deep fried to golden brown & served with french fries, hush puppies, ketchup, & tartar sauce
  $22.99
- Catfish Platter
  Local favorite. Local pond raised catfish fillets deep fried to perfection. Served with french fries, hush puppies, ketchup, & tartar sauce
  $22.99
- Alligator Platter
  Locally raised & tenderized gator tail fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce
  $26.99
- Crawfish Platter
  Locally farmed Louisiana crawfish tails fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce
  $28.99
- 1/2 & 1/2 Platter
  Pick any two proteins (excludes Soft Shell Crab) Jumbo tail-on gulf shrimp, local pond raised catfish fillets, Louisiana crawfish tails, locally raised tenderized gator tail, or gulf oysters fried to golden brown. Served with french fries, hush puppies, ketchup, & tartar sauce
  $25.99
Entrees
- Vampire Style Tacos
  Tim Metcalf & Chef Adam teamed up for this knock out. Two 3-cheese blend encrusted flour tortillas stuffed with medium blackened Gulf shrimp & seasoned cabbage slaw, topped with honey chipotle aioli, & served with French fries
  $15.59
- Shrimp Po'Boy
  Medium gulf shrimp on a buttered & toasted Langlinais po-boy bun dressing with romaine lettuce, tomato slices, & Prejean's sauce served with French fries
  $14.99
- Soft-Shell Crab BLT
  Louisiana soft-shell blue crab deep fried to perfection sandwiched between romaine lettuce, tomato slices, candied bacon strips, ronin sauce, & Texas toast. Served with french fries
  $18.99
- The Classic Burger
  8 oz Prejean's burger patty, made with Kirk martin's local ground beef, with American cheese, romaine lettuce, tomato slices, red onion, house-made pickles, mayo, & mustard on a buttered Lejeune's burger bun. Served with French fries
  $12.99
- Da Couillion Burger
  8 oz Prejean's burger patty, made with Kirk Martin's local ground beef, with pepperjack cheese, Best Stop boudin, grilled onions & peppers, and Avery Island dressing on a buttered Lejeune's burger bun. Served with french fries
  $15.99
- Patty Melt
  Two smashed 4 oz Prejean's beef patties, made with Kirk martin's local ground beef, with American cheese, grilled onions, & Avery island dressing on buttered Texas toast. Served with French fries
  $13.99
- Hamburger Steak
  Classic Cajun entree. 10 oz Prejean's beef patty, made with Kirk Martin's local ground beef, topped with grilled onions, grilled mushrooms, & our house-made brown gravy. Served with garlic mashed potatoes, green beans, & a dinner roll
  $15.99
- Smoked Fried Ribs
  House smoked St Louis style ribs fried to order & tossed in Thai pepper jelly. Served with rice dressing, green beans, & a dinner roll
  $26.99
- Pork Ribeyes
  Two seasoned char-grilled pork chop ribeyes, which have been brined & larded, topped with grilled pineapple slices & served with green beans, garlic mashed potatoes, & a dinner roll
  $25.99
- Pork Ribeye & Red Beans
  Show stopper! A base of red beans & rice topped with a deep fried pork chop ribeye, which has been brined & larded, served with green beans & a dinner roll
  $16.99
- 14 Oz Choice Ribeye
  House butchered steaks. Certified angus beef's upper 2/3rds choice ribeye, handcut in house, sous vide & reverse seared on our char-grill, topped with house-made roasted garlic butter, served with a twice baked potato, grilled asparagus, & a dinner roll
  $44.99
- 10 Oz Choice Sirloin
  Certified angus beef's upper 2/3rds choice center cut sirloin, reverse seared on our char-grill, topped with house-made roasted garlic butter & served with a twice baked potato, grilled asparagus, & a dinner roll
  $27.99
- Catch Of The Day
  Ask your server for details. Red snapper, grouper, flounder, mahi mahi, swordfish, amberjack, black drum, & speckled trout are examples of our fresh fish options. Blackened fish fillet served on top of a bed of sauteed spinach, topped with house-made roasted garlic butter, served with a twice baked potato, grilled asparagus, & a dinner roll
- Zydeco Stuffed Shrimp (Entree)
  Jumbo tail-on gulf shrimp stuffed with pepperjack cheese & tasso, panko breaded & fried to perfection. Topped with our house-made cardinale sauce. Served with corn maque-choux, green beans, & a dinner roll
  $25.99
- Ahi Tuna Steak
  Blackened ahi tuna steak served on top of a bed of sauteed spinach, topped with roasted garlic butter, served with garlic mashed potatoes & grilled asparagus
  $27.59
- Cowboy Ken's Catfish
  A favorite dish of one of our owners, this dish inherited his nickname. Large blackened locally pond-raised catfish fillets on a bed of grilled asparagus and smothered in crawfish etouffee, served with corn maque-choux & a dinner roll
  $33.59
- Crawfish Enchiladas
  A staple dish for Prejean's! Louisiana crawfish tails & creole cream sauce rolled into a flour tortilla topped with crawfish cream sauce, creole sauce, 3-cheese blend & baked to perfection. Garnished with green onions. Served with rice dressing, green beans, & a dinner roll
  $26.99
- Eggplant Pirogue
  A staple dish for Prejean's. Fresh hollowed eggplant, battered & fried to golden brown. Stuffed with sauteed medium gulf shrimp & jumbo lump crab meat, topped with savory crawfish cream sauce, served with corn maque-choux, rice dressing, & a dinner roll
  $33.59
- Crab Cakes Vermilion
  4 oz of jumbo lump crab in a 5 oz crab cake! Lump crab cakes packed with Louisiana jumbo lump crab & seared to perfection. Served on top of a buttermilk-soaked eggplant medallion & house-made smoked tomato butter. Topped with crab bechamel & garnished with green onions. Served with green beans & a dinner roll
  $41.99
- Shrimp Dianne
  Local favorite! Blackened medium gulf shrimp immersed in our tasso & mushroom cream sauce with blistered cherry tomatoes tossed with linguini pasta and served with a dinner roll
  $22.99
- Shrimp And Grits
  Crowd pleaser. Blackened medium gulf shrimp immersed in our tasso & mushroom cream sauce with blistered cherry tomatoes, over our signature dirty grits. Served with a dinner roll
  $23.99
- Blackened Chicken Alfredo
  A bed of penne pasta tossed in our blackened alfredo sauce & topped with blackened chicken tenders & a green onion garnish. Served with a dinner roll
  $21.99
- Shrimp Trinity
  Top seller! Shrimp three ways. Fried jumbo tail-on gulf shrimp, one of our signature zydeco stuffed shrimp topped with cardinale sauce, a portion of shrimp & grits, served with green beans and a dinner roll
  $25.99
- Pasta Camellia
  A bed of penne pasta tossed in our blackened alfredo sauce topped with crispy, fried gulf shrimp, a seared Louisiana jumbo lump crab cake, and topped with crab bechamel
  $29.99
- Catfish Atchafalaya
  Best seller! Locally pond raised catfish fillets, deep fried to golden brown, smothered in crawfish etouffee, served with white rice, corn maque-choux, & a dinner roll
  $20.99
Flat Breads
- Boudin Flatbread
  The Best stop's boudin with sauteed onions, peppers, & pepperjack cheese on a Deano's flatbread topped with firecracker drizzle & candied bacon
  $18.99
- Gulf Shrimp Flatbread
  Blackened gulf shrimp with sauteed peppers, onions, mushrooms, & mozzarella cheese on a Deano's flatbread sauced with olive oil, topped with firecracker drizzle & baked to perfection
  $18.99
Desserts
- Creme Brulee
  Pastry Chef Kristy Young House-made delicate egg custard with a hint of real vanilla bean with a caramelized sugar topping. Garnished with a fresh strawberry
  $8.39
- House Made Cheesecake
  Pastry Chef Kristy Young. House-made creamy cheesecake with a graham cracker crust topped with your choice of topping: strawberry-lime glaze, chocolate ganache, salted caramel with spiced pecans
  $8.39
- White Chocolate Bread Pudding With Whiskey Butter Sauce
  Pastry Chef Rachel Armit Classic white chocolate bread pudding topped with whiskey butter sauce
  $8.39
- Chocolate Chunk Brownie
  With white chocolate and milk chocolate chips
  $8.39
Cocktails
- Diamond Margarita
  Corazon Blanco, Gran Gala, Lime, Orange, Agave Syrup
- Cat 5 Hurricane
  Parrot Bay White Rum , spiced rum, pineapple, orange, lime
- Blueberry Lemon Drop
  Platinum 7x Vodka, blueberry infusion, lemon
- Old Fashioned
  Benchmark Single Barrel, simple syrup, orange bitters, angostura bitters, bourbon cherry, cherry wood finished
- Smoked Old Fashioned
  Maker's Mark, simple syrup, orange bitters, angostura bitters, bourbon cherry juice, finished with cherry wood smoke
- French 77
  Wheatley Vodka, St Germaine, lemon, champagne
- Bahama Mama
  Kraken spiced rum, parrot bay coconut rum, pineapple, lime, cherry
Draft Beer
- Abita Amber
- Blue Moon Belgian Wheat
- Bud Light
- Coors Light
- Dos Eques
- Gnarly Barley Juicifer
- Michelob Ultra
- Miller Lite
- Parish Canebrake
Bottled Beer
- Budweiser
- Corona Extra
- Corona Light
- Modelo Especial
- Stella Artois
- Yuengling
Seltzers
- Nutrl Watermelon
- Nutrl Lemonade
- High Noon Pineapple
- High Noon Watermelon
Red Wine
- Dark Horse Cabernet Sauvignon
- Conundrum Red Blend
- La Cream Pinot Noir
- Sutter Home Merlot
- Sutter Home Cabernet Sauvignon
White Wine
- La Marca Prosecco
  187ML
- Dark Horse Chardonnay
- Ecco Domani Pinot Grigio
- Oyster Bay Sauvignon Blanc
- Sutter Home Chardonnay
- Sutter Home Pinot Grigio
- Sutter Home Moscato
- Wycliff Brut
Sides
- Green Beans
  $3.99
- Garlic Mashed Potatoes
  $3.99
- Corn Maque Choux
  $3.99
- Rice Dressing
  $2.99
- French Fries
  $3.99
- Sweet Potato Fries
  $2.99
- Potato Salad
  $3.99
Premium Sides
- Twice Baked Potatoes
  $4.99
- Dirty Grits
  $4.99
- Grilled Asparagus
  $4.99
- Fried Okra
  $4.99

Menu Photos

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Prejean's Menu

Hors D'oeuvres

Chicken Cracklin

Seafood Stuffed Mushrooms

Cocktail Meatballs

Gumbos, Bisque, & Etouffee

Smoked Chicken & Andouille Gumbo

Smoked Duck & Tasso Gumbo

Seafood Gumbo

Corn & Crab Bisque

Red Beans & Andouille

Crawfish Etouffee

Pastas & Jambalaya

Shrimp Dianne Linguine

Blackened Alfredo - Chicken

Blackened Alfredo - Shrimp

Chicken & Sausage Jambalaya

Chicken & Sausage Pastalaya

Sides

Rice Dressing

Potato Salad

Garlic Mashed Potatoes

Green Beans

Dirty Grits

Corn Macque Choux

Meats

Local Pond Raised Catfish Bites

Jumbo Gulf Tail-On Shrimp

Medium Gulf Shrimp

Tiny Gulf Shrimp

Locally Raised Gator Tail

Crawfish Enchiladas

St Louis Style Ribs

Chicken Tenders

Slow Roasted Pork Butt

Quesadilla Party Trays

Grilled Chicken Quesadilla

Blackened Shrimp Quesadilla

Fried Crawfish Quesadilla

Po-Boys Party Trays

Hamburger Poboys

Fried Shrimp Poboys

Fried Catfish Poboys

Fried Gator Poboys

Combination Poboys

Cold Dishes

Garden Salad | Small

Garden Salad | Large

Caesar Salad | Small

Caesar Salad | Large

Dressing

Breads

Buttered Dinner Rolls

Sweet Potato Biscuits

Dips

Bon Temps Dip

Spinach And Artichoke Dip

Desserts

White Chocolate Bread Pudding With Whiskey Butter Sauce

Cheesecake 10

Peach Cobbler

Sweet Potato Beignets

Lunch Menu

Gumbo And Salad Lunch Special

Lunch Catfish Atchafalaya

Lunch Vampire Style Tacos

Lunch Quesadillas

Appetizers

Chicken Cracklin

Gator Bites

Crawfish Bon Temps Rolls

Catfish Bites

Crawfish Potato Cakes

Crispy Brussel Sprouts

Firecracker Shrimp

Crawfish Enchilada

Zydeco Stuffed Shrimp (Appetizer)

Seafood Stuffed Mushrooms

Fried Green Tomatoes

Crab Cake Vermilion