Prego Again Menu

Smoked salmon, avocado, cucumber, pickled onion, sesame seeds, cracked peppers, capers, chives, topped with a squeeze of lemon on sourdough

Sausage, scrambled egg, cheddar, gourmet garlic aioli, on brioche with a side of green salad

Ham, scrambled eggs, gouda cheese, and pesto sauce on ciabatta bread with a side of green salad

Scrambled eggs, cheddar cheese, and micro greens on brioche bread with a side of green salad

Bacon, scrambled eggs, and cheddar cheese on brioche bread with a side of green salad

Grilled chicken, provolone cheese, lettuce, tomato, hot chopped peppers, mayo, sautéed onions and peppers on ciabatta bread

Ribeye sliced beef, provolone cheese, lettuce, tomato, hot chopped peppers, mayo, sautéed onions and peppers, on ciabatta bread

Albacore tuna, cheddar cheese, tomato, red onion, dijon mustard, on sourdough bread.

Panko battered and deep fried pork loin with green and red cabbage, aioli and tonkatsu sauce on brioche bread

Panko battered and deep fried chicken breast with green and red cabbage, aioli and tonkatsu sauce on brioche bread

Bacon, lettuce, avocado, tomato, and spicy russian dressing on a rustic sub

Genoa salame, capicola ham, pepperoni, provolone cheese, roasted red pepper, lettuce, mayo, and Italian dressing on a rustic sub

Albacore tuna salad made with celery and red onions, swiss cheese, lettuce, and tomato on wheat bread

Smoked turkey, bacon, tomato, lettuce, provolone cheese, and mayo on sourdough bread

Smoked turkey, provolone cheese, lettuce, tomato, and mayo on wheat bread

Chicken breast salad made with celery and craisins, lettuce, tomato, and a creamy garlic pesto spread on wheat bread

Avocado, lettuce, tomato, carrots, sweet peppers, cucumbers, micro-greens, and hummus on a spinach wrap

Kimchi fried rice, mozzarella cheese, aioli sauce, seaweed flakes, and grilled chicken on a wheat wrap

Honey smoked turkey, avocado, arugula, romaine, cherry tomatoes, cucumbers, red cabbage, topped with chopped pistachios and a house-made gorgonzola vinaigrette

Roasted yams, roasted broccoli, roasted red peppers, roasted zucchini, squash, quinoa, avocado, red peppers, lettuce, and cucumbers tossed in a house-made red pepper miso vinaigrette

Avocado and tomatoes on a bed of arugula with 2 sunny side up eggs to top it off

Ribeye marinated in soy sauce, brown rice, cucumber, lettuce, cherry tomatoes, pickled cabbage, carrots, topped with spicy Korean gochujang sauce and kimchi on the side

Grilled tofu, quinoa, blue cheese, cucumber, red peppers, and corn on a bed of spring mix topped with balsamic glaze and a side of balsamic vinegar

English clam chowder soup

Classic red chili with beef and beans