PreGame Dyckman Menu

Served with manchego and cheddar fondue.

Served with tostones, guacamole, pico de gallo, and queso frito.

Sweet chili, buffalo, or BBQ.

Served with jack cheese, refried beans, topped with guac, pico de gallo, and sour cream.

Golden-fried calamari rings paired with a zesty lemon wedge and fresh greens.

Freshly prepared guacamole typically includes avocado, tomato, onion, cilantro, and lime, served with house-made corn tortilla chips.

Shrimp sautéed with garlic and olive oil, often garnished with parsley.

Served with jasmine coconut rice.

Served with fries and tomato aioli.

Served with lemon garlic chipotle aioli.

Mixed greens, typically includes a variety of fresh vegetables and a light dressing, served as a refreshing start.

Fried potatoes.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Plantains that have been smashed and fried.

Strips of yucca root, lightly fried until crispy on the outside and tender on the inside.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Soda selection includes cola, diet cola, and lemon-lime flavors.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.

Clear, refreshing bottled water.