Preethi Indian Cuisine Menu

Special rice cooked with milk, cashews, raisins, homemade ghee and cardamom.

Creamy & rich ice cream made predominantly with saffron & pistachio flavors from the real thing, not the essences.

Spinach, onion, potatoes, mix fritter battered and deep fried.

Green chillies dipped in batter and deep-fried.

Deep fried cone pastry stuffed with potatoes and green peas.

Deep fried potato cutlets sprinkled with breadcrumbs.

Deep fried cauliflower florets mixed with Indian spices.

Marinated chicken deep fried in spices and curry leaves.

Shredded boneless chicken sautéed with hot chillies.

Fried fritters prepared with shrimp.

Chicken with batter and deep fried.

Paneer battered and fried with spices.

Soup prepared with toor dal (Indian lentils), vegetables, and other spices.

Two fried lentil pastries.

Crepe prepared with fermented lentil and rice flour.

Crepe stuffed with onion and chilli.

Crispy thin rice crepe.

Crepe stuffed with potato masala.

Crispy, thin crepe made with cream of wheat.

Crispy, thin crepe made with cream of wheat and rice flour stuffed with onions.

Thick pancake.

Thick pancake with onion and chilli.

Masala dosa with idli and vada.

Crepe with coconut, mint, and tomato chutney inside with masala.

Lentils cooked with spinach and tomatoes. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, naann and dessert.

Garbanzo beans cooked with special herbs and spices. Ala carte served with choice of rice or naan.

Garbanzo beans cooked with special herbs and spices. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, naan and dessert.

Okra cooked with chopped onions and tomatoes. Ala carte served with choice of rice or naan.

Okra cooked with chopped onions and tomatoes. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Potatoes and cauliflower cooked with special sauces. Ala carte served with choice of rice or naan.

Potatoes and cauliflower cooked with special sauces. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Potatoes and green peas cooked with special sauces. Ala carte served with choice of rice or naan.

Potatoes and green peas cooked with special sauces. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Whole baby eggplant stuffed with special spices. Ala carte served with choice of rice or naan.

Whole baby eggplant stuffed with special spices. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Vegetables cooked in a mildly spiced creamy sauce. Ala carte served with choice of rice or naan.

Vegetables cooked in a mildly spiced creamy sauce. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Paneer pan-fried and coated with spices. Ala carte served with choice of rice or naan.

Paneer pan-fried and coated with spices. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Chopped spinach with homemade cheese cubes. Ala carte served with choice of rice or naan.

Chopped spinach with homemade cheese cubes. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Green peas with homemade cheese cubes. Ala carte served with choice of rice or naan.

Green peas with homemade cheese cubes. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Homemade cheese cubes cooked in tikka sauce. Ala carte served with choice of rice or naan.

Homemade cheese cubes cooked in tikka sauce. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Ground vegetable patties served in spicey curry sauce. Ala carte served with choice of rice or naan.

Ground vegetable patties served in spicey curry sauce. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Roasted eggplant seasoned with herbs and spices. Ground vegetable patties served in spicey curry sauce.

Roasted eggplant seasoned with herbs and spices. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Boiled eggs cooked in a curry sauce made with tamarind, onion, and tomato. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Chicken cooked with tomato sauce, cream, and spices. Ala carte served with choice of rice or naan.

Chicken cooked with tomato sauce, cream and spices. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Succulent pieces of chicken cooked in finely ground fresh masala. Ala carte served with choice of rice or naan.

Succulent pieces of chicken cooked in finely ground fresh masala. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Pieces of chicken cooked in yoghurt sauce. Ala carte served with choice of rice or naan.

Pieces of chicken cooked in yoghurt sauce. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Chicken with onion sauce, potato pieces, and spicy sauces. Ala carte served with choice of rice or naan.

Chicken with onion sauce, potato pieces, and spicy sauces. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Boneless marinated chicken. Chicken cooked with sour leaves and mild spices. Ala carte served with choice of rice or naan.

Boneless marinated chicken. Chicken cooked with sour leaves and mild spices. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

White breast marinated chicken baked in clay oven with thick spiced gravy. Ala carte served with choice of rice or naan.

White breast marinated chicken baked in clay oven with thick spiced gravy. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Boneless marinated chicken cooked with special ginger sauce. Ala carte served with choice of rice or naan.

Boneless marinated chicken cooked with special ginger sauce. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Boneless marinated chicken pieces cooked in a thick spinach gravy. Ala carte served with choice of rice or naan.

Boneless marinated chicken pieces cooked in a thick spinach gravy. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Boneless marinated chicken pieces cooked with a sour green mango. Ala carte served with choice of rice or naan.

Boneless marinated chicken pieces cooked with a sour green mango. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Boneless marinated chicken pan fried and coated with spices. Ala carte served with choice of rice or naan.

Boneless marinated chicken pan fried and coated with spices. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Boneless lamb prepared with rich and mild curry sauce. Ala carte served with choice of rice or naan.

Boneless lamb prepared with rich and mild curry sauce. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Pan fried lamb pieces coated with spices. Ala carte served with choice of rice or naan.

Pan fried lamb pieces coated with spices. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Boneless lamb prepared with tomato sauce, cream, and Indian spices (mild). Ala carte served with choice of rice or naan.

Boneless lamb prepared with tomato sauce, cream, and Indian spices (mild). Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Fine pieces of lamb cooked in yogurt sauce. Ala carte served with choice of rice or naan.

Fine pieces of lamb cooked in yogurt sauce. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Lamb with onion sauce, potato pieces and spicy sauces. Ala carte served with choice of rice or naan.

Lamb with onion sauce, potato pieces and spicy sauces. Thali served with choice of one entrée, curry of the day, dal, sambar, raita, rice, noon and dessert.

Boneless marinated lamb cooked in thick spinach gravy.

Boneless marinated lamb cooked in thick spinach gravy.

chicken made with variety of spices and coconut milk.

chicken made with variety of spices and coconut milk.

Pieces of goat cooked in finely ground fresh masala.

Pieces of goat cooked in finely ground fresh masala.

Succulent pieces of goat with blend of yogurt and spices.

Succulent pieces of goat with blend of yogurt and spices.

Fish cooked in curry sauce made with tamarind, onions and tomatoes.

Fish cooked in curry sauce made with tamarind, onions and tomatoes.

Succulent pieces of shrimp with blend of yogurt and spices.

Succulent pieces of shrimp with blend of yogurt and spices.

Shrimp pieces cooked in a thick spinach gravy.

Shrimp pieces cooked in a thick spinach gravy.

Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.

Cubes of boneless white chicken marinated in yogurt and mild spices roasted in a clay oven.

Chicken marinated in exotically spiced yogurt and roasted in a clay oven.

Chicken marinated in exotically spiced yogurt and roasted in a clay oven.

Boneless cubes of tender lamb marinated in yogurt, garlic and ginger.

Boneless cubes of tender lamb marinated in yogurt, garlic and ginger.

Barbecued pieces of mahi-mahi with the flavor of Indian herbs and spices.

Barbecued pieces of mahi-mahi with the flavor of Indian herbs and spices.

Shrimp marinated in mild spices and roasted in a clay oven.

Shrimp marinated in mild spices and roasted in a clay oven.

Combination of chicken tikka, tandoori chicken, boti kabab, and fish tikka or tandoori shrimp.

Combination of chicken tikka, tandoori chicken, boti kabab, and tandoori fish or tandoori shrimp.

Basmati rice and vegetables flavored with saffron, cooked on low heat.

Basmati rice and boiled eggs flavored with saffron, cooked with Indian herbs on low heat.

Basmati rice and boiled eggs flavoured with saffron, cooked with Indian herbs on low heat.

Basmati rice and chicken flavoured with saffron, cooked with Indian herbs on low heat.

Basmati rice and chicken flavoured with saffron, cooked with Indian herbs on low heat.

Basmati rice, boneless chicken flavored with saffron, cooked with Indian herbs on low heat.

Basmati rice, boneless chicken flavored with saffron, cooked with Indian herbs on low heat.

Basmati rice, goat flavoured with saffron, cooked with Indian herbs on low heat.

Basmati rice, goat flavoured with saffron, cooked with Indian herbs on low heat.

Basmati rice, and lamb flavored with saffron, cooked with Indian herbs on low heat.

Basmati rice, and lamb flavored with saffron, cooked with Indian herbs on low heat.

Basmati rice and shrimp flavored with saffron, cooked with Indian herbs on low heat.

Basmati rice and shrimp flavored with saffron, cooked with Indian herbs on low heat.

Flat leavened bread baked onto the wall lining of the tandoori oven with creamy butter.

A rare bread made with leavened dough and a rich sprinkling of ground pistachios and almonds.

Flat leavened bread baked onto the wall lining of the tandoori oven with smashed potatoes inside

Flat leavened bread with finely chopped onions baked onto the wall lining of the tandoori oven.

Flat leavened bread with finely chopped garlic baked onto the wall lining of the tandoori oven.

Naan baked with tender minced lamb stuffing.

Whole wheat puffed bread and deep fried.

Homemade plain yoghurt made with whole milk.

Basmati or sona masoori rice.

Rice cooked with spices and tangy tamarind sauce.

Mixed with yoghurt.

Naan stuffed with homemade paneer.

Yogurt with onion, tomato, bell pepper, dried red chili and spices.