Preet Palace Menu

Two deep-fried triangular-shaped pastries stuffed with spiced potatoes and green peas.

Flat, leavened white bread baked in our clay oven, topped with garlic and fresh herbs.

Half chicken marinated overnight in yogurt, spices, and herbs; roasted in a clay oven over charcoal.

Boneless strips of chicken marinated in yogurt, herbs, and spices; barbecued.

Basmati rice & pieces of chicken, richly flavored with saffron. cooked with indian spices over low heat.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Steamed White Rice - A Perfect Side to Any Meal

Fresh homemade cheese cubes cooked with spinach in a curry sauce over a slow flame.

Boneless chicken cooked in a thick, onion-based sauce.

Boneless chicken pieces marinated in a blend of Indian spices, coated in chickpea flour batter, and deep-fried.

Boneless strips of chicken marinated in yogurt, herbs, and spices; barbecued.

Boneless fish marinated in spices & lemon juice, deep-fried.

Four pieces of fried homemade indian cheese nuggets.

Crispy, spiced, Indian lentil crackers

Deep-fried shrimp fritters cooked in chickpea batter.

Four vegetable fritters in gram flour batter.

Two deep-fried triangular-shaped pastries stuffed with spiced potatoes and green peas.

Tomato soup traditionally prepared with a blend of ripe tomatoes, Indian spices, and garnished with fresh herbs.

Cold appetizer made with rice puffs, tomatoes, and onions.

Cold appetizer made with semolina chips, steamed potatoes, and chickpeas, yogurt, and chutney.

2 samosas topped with chickpeas, mint, and tamarind sauce.

Minced chicken mixed with onions, herbs, and spices, then skewered and roasted in a clay oven.

Boneless chicken marinated in yogurt and a blend of traditional spices, then grilled in a clay oven.

Boneless lamb cubes marinated in yogurt and a blend of Indian spices, then skewered and roasted in a clay oven.

Fresh, tender lamb chops marinated in our chef’s special sauce then barbecued over flaming charcoal.

Chicken tikka, seekh kabob, lamb chops & tandoori salmon.

Cubes of paneer marinated with spices and herbs, skewered with vegetables, and traditionally cooked in a tandoor.

Minced chicken marinated with herbs, spices, and typically includes cream or yogurt, skewered and roasted in a tandoor oven.

Shrimp lightly seasoned in a blend of spices and broiled.

Half chicken marinated overnight in yogurt, spices, and herbs; roasted in a clay oven over charcoal.

Fresh fillet of salmon marinated in our chef’s special sauce and barbecued over a flaming charcoal.

Boneless chicken cooked in a thick, onion-based sauce.

A traditional northwestern dish – barbecued pieces of chicken cooked at high heat in a wok, accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs, and spices.

Boneless chicken cooked with nuts & cream milk in our fresh herbs & spices.

Boneless chicken cooked with cubes of tomatoes, 'green peppers & freshly ground spices.

Fresh chicken cooked with spinach in a curry sauce over a slow flame.

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Boneless chicken with fresh herbs and spices, in a tomato-based curry.

Fresh pieces of lamb cooked with garlic and ginger in a curry sauce.

Fresh pieces of lamb cooked in a spicy curry with onions.

A traditional northwestern dish – barbecued pieces of lamb cooked at high heat in a wok, accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs, and spices.

Minced lamb cooked with green peas in our chef’s spices; seasoned with garam masala.

Boneless chicken cooked with nuts and yogurt in fresh herbs and spices.

Tender pieces of lamb sautéed with sliced onions and green peppers.

Fresh lamb cooked with spinach in a curry sauce over a slow flame.

A famous spicy goan dish-tender pieces of lamb cooked with fresh herbs, potatoes & spices.

A specialty from kashmir lean, fresh chunks of lamb cooked in our chef's creamy yogurt curried sauce.

Medium-sized shrimp sautéed with garlic, ginger, onions, and green peppers in a creamy sauce.

Steamed shrimp cooked with spinach in a curry sauce over a slow flame.

A famous spicy dish - steamed shrimp potatoes in our special hot sauce & yogurt.

Eggplant roasted in our charcoal clay oven mashed with tomatoes and onions.

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Delicious chickpeas cooked in an exotic blend of spices.

Spicy chickpeas served with deep-fried bread; a delightful Indian classic, often eaten as breakfast

Lentil cooked in herbs & spices over.

Yellow lentils cooked in herbs and spices over a low flame.

Diced, boiled potatoes in a tomato-based sauce.

Scrambled eggs mixed with onions, tomatoes, green chilies, and a blend of traditional Indian spices.

Eggs cooked in a spicy curry sauce.

Cheese balls cooked in a creamy sauce with dried & fresh fruits.

Green peas and mushrooms cooked in a tomato sauce.

Fresh, homemade cheese cubes cooked with green peas.

Garden fresh vegetables cooked in a creamy sauce.

Fresh homemade cheese cubes cooked with spinach in a curry sauce over a slow flame.

Crumbled homemade cheese sautéed with onions, tomatoes, and a select blend of Indian spices.

Golden brown fried cheese cubes cooked with fresh tomatoes, onions, garlic, ginger, green peppers, and fresh herbs and spices.

Paneer makhani consists of homemade cheese cubes simmered in a rich, creamy tomato sauce infused with traditional Indian spices and a hint of butter.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

A house specialty – vegetable fritters in yogurt curry.

Saag is a leafy vegetable dish, often made with spinach, mustard greens, or other greens, cooked with a blend of traditional Indian spices.

Our fresh, homemade soft cottage cheese stewed in a creamy tomato gravy.

Mixed vegetables sautéed with onions, tomatoes, and a blend of traditional Indian spices.

Roasted eggplant mashed and traditionally cooked with onions, tomatoes, ginger, and a blend of Indian spices.

Okra sautéed with onions, tomatoes, and ginger, typically includes a blend of aromatic Indian spices.

Whole wheat thin bread, traditionally baked on a griddle, known as Roti.

Whole chickpeas cooked with spices, served with puri, a deep-fried bread made from whole wheat.

Split yellow lentils simmered with onions, tomatoes, and a blend of aromatic spices, finished with a tempering of curry leaves and mustard seeds.

Baby potatoes typically include herbs and spices, simmered in a rich, aromatic curry sauce, adhering to vegan preparation methods.

Mushrooms and green peas simmered in a traditional Indian curry sauce, typically includes onions, tomatoes, and a blend of spices.

A tangy and savory curry made with chickpea flour and sour yogurt alternative, featuring vegetable fritters.

Deep-fried whole wheat bread, commonly paired with a variety of accompaniments.

Whole wheat bread, traditionally prepared in a tandoor oven, without any animal products.

Steamed long grain basmati rice, served in an extra-large portion.

Steamed White Rice - A Perfect Side to Any Meal

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Basmati rice and lamb cooked with indian herbs and saffron.

Basmati rice and shrimp are delicately cooked with saffron, herbs, and spices, typically garnished with nuts and raisins.

Basmati rice & fresh, richly flavored vegetables cooked with indian herbs & saffron.

Basmati rice cooked with seasonal vegetables.

Airy, deep-fried leavened bread, a classic Indian delight.

Whole wheat bread.

Flat, leavened white bread baked in our clay oven, topped with cilantro.

Flat, leavened white bread baked in our clay oven, topped with garlic and fresh herbs.

Flat, leavened white bread stuffed with minced lamb, baked in our clay oven.

A multi-layered bread with melted butter.

Flat, leavened white bread baked in our clay oven.

White bread stuffed with onions and herbs.

Leavened bread traditionally filled with a sweet mixture of nuts, raisins, and coconut, baked in a clay oven.

Whole wheat bread baked with butter and mint.

Deep-fried whole wheat bread.

Freshly baked, traditional flatbread from the tandoor oven.

Sliced onions, typically mixed with lemon juice and chaat masala, offering a tangy and slightly spicy accompaniment.

Crispy, spiced, Indian lentil crackers

Fresh yogurt with mildly spiced cucumbers.

Golden fried milk balls soaked in sweet syrup served hot.

Kulfi falooda combines creamy, traditional Indian kulfi with soft falooda noodles, often garnished with rose syrup and a sprinkle of pistachios for texture.

Traditional Indian Frozen Dessert with Rich Mango Flavor

Rice pudding gently simmered with milk and sugar, traditionally flavored with cardamom and generously garnished with pistachios.

Indian ice cream flavored with cardamom.

Sweet cheese patties in reduced milk.

A unique take on traditional Indian tea, incorporating familiar flavors with a twist to suit a broader palate.

Black tea brewed with milk and a harmonious blend of spices such as cardamom, cinnamon, and ginger.

Freshly brewed indian coffee.

Cool refreshing yogurt drink; served sweet or salty.

Sweet milk blended with mango; served cold.

Free refills up to one time.