Preet Palace Menu

Boneless chicken battered in spices; deep fried.

Boneless strips of chicken marinade in yogurt, herbs and spices; barbecued.

Boneless fish marinated in spices and lemon juice; deep fried.

Four pieces of fried homemade Indian cheese nuggets.

Roasted or Fried lentil crackers.

Deep fried shrimp fritters cooked in chick pea batter.

Vegetable fritters in gram flour batter.

Deep fried triangular shaped pastry stuffed with spiced potatoes and green peas.

Fresh tomato soup flavored with roasted cumin seeds and garnished with cilantro.

Cold appetizer made with rice pulls, tomatoes and onions.

Cold appetizers made with semolina chips, steamed potatoes, chick-peas, yogurt and chutney.

2 samosas topped with chickpeas, mint and tamarind sauce

Minced chicken rolls, skewered and grilled in our clay oven.

Boneless chunks of chicken breast marinated in our special recipe, barbecued over flaming charcoal.

Lamb chunks marinated and baked in a clay oven.

Fresh, tender, lamb chops marinated in our chef's special sauce then barbecued over flaming charcoal.

Minced lamb rolls, skewered and grilled in our clay oven.

Chicken Tikka, Seekh Kabob, Lamb Chops, and Tandoori Salmon.

Home cheese cubes grilled on skewers with green peppers and onions.

Boneless pieces of white meat of chicken seasoned in a mild blend of spices.

Shrimp lightly seasoned in a blend of spices and broiled.

Half chicken marinated overnight in yogurt, spices and herbs; roasted in a clay oven over charcoal.

Fresh filet of salmon marinated in our chef's special sauce and barbecued over a flaming charcoal.

Boneless chicken cooked in a thick onion based sauce.

A traditional northwestern dish - barbecued pieces of chicken cooked at high heat in a work accompanied by fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.

Boneless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices.

Boneless chicken cooked with cubes of onion, tomatoes, green pepper and freshly ground spices.

Fresh chicken cooked with spinach in a curry sauce.

Skewered strips of boneless chicken breast marinated in our special recipe, roasted in a clay oven then lightly basted in our zesty sauce.

Tender pieces of chicken cooked in our special, hot-spiced sauce with yogurt and potatoes.

Boneless chicken with fresh herbs and spices in a challenging creamy curry made with tomatoes.

Fresh chunk of goat meat cooked with ginger and garlic in our chef's special sauce.

Fresh pieces of lamb, cooked with garlic and ginger in a curry sauce.

Lamb cubes in spicy curry garnished with onions.

A traditional northwestern dish - barbecued piece of lamb cooked at high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers and fresh herbs and spices.

Minced lamb cooked with peas and our chefs spices, seasoned with gram Masala.

Selected morsels of lamb cooked in a milky curry sauce garnished with nuts.

Tender pieces of lamb sauteed with sliced onions and green peppers.

Chunks of lamb and spinach cooked in delicate spices and herbs.

A famous spicy goan dish - tender pieces of lamb cooked with fresh herbs, potatoes and spices.

A specialty form Kashmir lean, fresh chunks of lamb cooked in our chef's creamy yogurt curried sauce.

Salmon fish-filet barbecued over flaming charcoal then simmered in a tantalizing sauce.

Medium sized shrimp sauteed with ginger, garlic, onions, and green peppers in a creamy sauce.

Steamed shrimp cooked with spinach in a curry sauce over slow flame.

A famous spicy dish - steamed shrimp cooked with potatoes in our special hot sauce and yogurt.

An assortment of seafood dishes served with samosa, papadam, daal, salmon curry, shrimp curry, raita, basmati rice, naan, and kheer.

An assortment of vegetarian dishes served with samosa, papadam, daal, two vegetarian dishes of the day, raita, basmati rice, naan and kheer.

Eggplant roasted in our charcoal day oven, mashed with tomatoes and onions.

Okra fried with sliced onions.

Delicious chick peas cooked in an exotic blend of spices.

Chana Masala served with deep fried bread made of wheat flour.

Lentil cooked in herbs and spices over a low flame.

Yellow lentils cooked in herbs and spices over a low flame.

Cubes of boiled potatoes in a tomato based gravy.

Combination of scrambled eggs, onions, tomatoes and assorted Indian spices.

Eggs cooked in a spicy curry sauce.

Chef's signature dish - Cheese balls cooked in a creamy sauce with dried and fresh fruits.

Green peas and mushrooms cooked in a tomato sauce.

Fresh, home-made cheese cubes cooked with green peas.

Garden fresh vegetables cooked in a creamy sauce.

Fresh, home-made cheese cubes cooked with green peas.

Golden brown fried paneer cubes, cooked with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herb and spices.

A house specialty - Vegetable fritters in yogurt curry

Our fresh, home-made, soft cottage cheese stewed in a creamy tomato gravy.

Fresh, mixed vegetable stir fried in ginger, garlic, tomatoes and fresh herb sauce all over a slow roasting line.

Eggplant roasted in our charcoal day oven, mashed with tomatoes and onions.

Okra fried with sliced onions and spices.

Delicious chick peas cooked in an exotic blend of spices.

A thin pancake of unleavened whole-grain bread cooked on a griddle.

Chana Masala served with deep fried bread made of wheat flour.

Yellow lentils cooked in herbs and spices over a low flame.

Cubes of boiled potatoes in a tomato based gravy.

Green peas and mushrooms cooked in a tomato sauce.

Golden brown fried paneer cubes, cooked with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herb and spices.

Deep-fried whole wheat bread.

Whole wheat bread baked in our clay oven.

Small Portion of extra basmati rice

Tender pieces of goat cooked with rice, and Indian spices.

Tender pieces of lamb cooked with rice, and Indian spices.

Basmati rice and shrimp cooked with fresh herbs and spices.

Basmati rice and fresh, richly-flavored vegetables cooked with Indian herbs and saffron.

Basmati rice cooked with seasonal vegetables.

Fermented flour baked to a puffy softness.

A thin pancake of unleavened whole-grain bread cooked on a griddle.

Flat, leavened white bread baked in our clay oven, topped with cilantro.

A naan seasoned with garlic and fresh herbs.

Unleavened bread stuffed with minced lamb, baked in our tandoori oven.

A multi-layered bread with melted butter.

Flat leavened white bread baked on tandoori oven.

White bread stuffed with onions and herbs.

Flat leavened bread bake with raisins stuffed with nuts and raisins baked in clay oven.

Whole wheat bread baked with butter and mint.

Deep-fried whole wheat bread.

Whole wheat bread baked in our clay oven.

A tangy mango Indian sauce made fresh.

Roasted or Fried lentil crackers.

Fresh yogurt with mildly spiced cucumbers.

Golden, fried-milk balls soaked in sweet syrup served hot.

Rich summer dessert with kulfi and topped with falooda, sabja seeds, rose syrup and dry fruits.

Delicious creamy dessert made with mango puree, condensed milk & pistachios.

Pistachio rice pudding made with pistachio nuts, saffron, basmati rice and sweetened condensed milk.

Indian ice cream flavored with cardamom.

Sweet cheese patties in reduced milk.

Sweet milk blended with mango served cold.