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Preem Brick Lane Menu

120 122 Brick Ln, London, E1 6RL
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Biryani DishesVegetable Side DishesPoultryTandoori DishesTandoori StarterHouse SpecialitiesNon-VegetarianPreem SpecialitiesVegetarian DishesMeat Curry DishesRice & BreadsBalti SpecialitiesAppetisersChef's SpecialityVegetarian

  • Biryani Dishes

    • Biryani

    • King Prawn Biryani

    • Vegetable Biryani

  • Vegetable Side Dishes

    • Mixed Vegetable Curry

    • Mixed Dry Vegetable

    • Saag Bhajee

    • Bombay Aloo

    • Bhajee

    • Brinjal Bhajee

    • Bhendi Bhajee

    • Chana Masalla

      Chick peas cooked in spices.

    • Aloo Gobi

  • Poultry

    • Chicken Curry

    • Chicken

    • Chicken Korma

    • Chicken Bhoona

    • Chicken Dopiaza

      Medium with cube cut onions.

    • Korahi Chicken

      Medium with dryish. Fillets of tender breast chicken in slightly spiced sauce.

    • Musallum Chicken

      Slightly hot cooked with special Kashmiri massala.

    • Chicken Jalferezi

      Tender chicken cooked with fresh coriander and green chilli to a Bengal recipe.

    • Chicken Rogon

      Medium with fried tomatoes.

    • Garlic Chicken

      An aromatic dish with garlic, medium strength.

    • Chicken Saag

      Chicken with spinach, medium strength.

    • Chicken Dhansak

      Chicken in hot, sweet sower lentil sauce.

  • Tandoori Dishes

    • Tandoori Chicken

    • Tikka

    • Shaslick

    • Mixed Tandoori

      With Tarka dal or Veg curry.

    • Tandoori Lamb Chops

    • Tandoori King Prawn

      Succulent king prawn marinated in ginger garlic & fresh herbs, cooked in a clay oven.

    • Tandoori King Prawn Shaslick

  • Tandoori Starter

    • Chicken Kebab

    • Tandoori Chicken

      1/4 with tandoori spices, cooked in clay oven.

    • Tikka

    • Sheek Kebab

      Spicy minced meat cooked in day oven.

    • Special Nan Kebab

      Fluffy Indian bread stuffed with highly spiced mince meat cooked in clay oven.

  • House Specialities

    • Chicken

  • Non-Vegetarian

    • Chicken Samosa

    • Meat Samosa

    • Pimento Chicken

      Long green pepper stuffed with finely chopped chicken and fresh coriander.

    • Chicken Chat

      Fillets of chicken with hot & sour sauce.

    • Shami Kebab

      Ground Meat patties delicately spiced.

    • Fish Kebab

    • Prawn Puri

      Spicy & succulent prawns on Indian fried bread.

    • Prawn Cocktail

    • King Prawn Puri

      Spicy & succulent king prawns on Indian fried bread.

    • King Prawn Butterfly

      Succulent king prawn dipped in special batter and deep fried.

  • Preem Specialities

    • Lemon Chana

      An aromatic dish using freshly chopped lemon fragrant herbs & chick peas.

    • Shobzi

    • Tikka Massala

      Barbecued cubes of chicken or meat, cooked with ground almond in a creamy sauce.

    • Pasanda

    • Chicken Khaiber

      This unique dish of half spring chicken cooked in a clay oven, then sauces in peeled tomato, fresh garlic & medium spice.

    • Hunza

      This highly flavoured dish with slight hint of fresh Orange zest, medium spiced.

  • Vegetarian Dishes

    • Vegetable

    • Vegetable Korahi

  • Meat Curry Dishes

    • Meat Curry

    • Meat

    • Meat Korma

    • Meat Bhoona

      Dryish and medium.

    • Musallam Meat

      Slightly hot with special Kashmiri massala.

    • Meat Kalia

      A Bengal dish using juicy Meat and chunks of curried potatoes in a medium sauce.

    • Rogon Gosth

      Tender Meat with fried tomatoes.

    • Sag Gosth

      Meat with spinach.

    • Meat Jalferezi

      Tender Meat cooked with fresh corianders and green chilli to a Bengal recipe.

    • Meat Dhansak

      Meat in a hot, sweet & sour lentil sauce.

    • Meat Korahi

      Tender diced cubes of Meat.

  • Rice & Breads

    • Coconut Rice

    • Lemon Rice

    • Special Pulao Rice

      with egg & peas

    • Pulao Rice

  • Balti Specialities

    • Balti Chicken

    • Balti Garlic Chilli Chicken

    • Balti Chicken Tikka

    • Balti Chicken Rogonjosh

    • Balti Chicken Dhansak

    • Balti Chicken Pathia

    • Balti Saag Chicken

    • Balti Chicken Tikka Massala

    • Balti Karahi Chicken

    • Balti Meat

    • Balti Garlic Chilli Meat

    • Balti Meat Tikka

    • Balti Meat Rogonjosh

    • Balti Meat Dhansak

    • Balti Meat Pathia

    • Balti Saag Meat

  • Appetisers

    • Papadum (Plain)

    • Papadum (Spicy)

  • Chef's Speciality

    • Murogh Masala

      Chicken tikka with mince meat, and boiled egg, medium spiced.

    • Chicken Or Meat Shatkora

      Medium spiced, aromatic Bengali dish.

    • Chicken Tikka Nagga

      With hot spicy sauce.

    • Chicken Hussainy

      Chicken fillet with fresh coriander chilli, onion and can be ordered with aubergine and served with Vegetable Curry or Dal.

    • Fish Hussainy

      Fish fillet with fresh coriander chilli, onion and can be ordered with aubergine and served with Vegetable Curry or Dal.

    • Coriander Chicken Grill

      Coriander, Chilli, Garlic and Ginger paste marinated in a freshly blend and served with Tarka Dal.

    • Lamb Shank

      Cooked using chef’s choice recipe, a combination of special selected spices & herbs.

  • Vegetarian

    • Vegetable Samosa

      Crisp triangular pastry stuffed with herbs and spicy vegetables.

    • Aloo Poori

      Deep fried potato rounds coated and spices.

    • Kabli Bhajee

      An authentic bazaar dish of chickpeas, pan fried with onions and kashmiri massala.

    • Onion Bhajee

      Onion crisp jitters.

    • Vegetable Pakura

      Original vegetables coated in massala.

    • Lentil Or Mulligatawny Soup

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1
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