Precinct 10 Menu

Hand-packed, seasoned and grilled 8oz. Angus beef burger, lettuce, tomato, and brioche bun.

Choice of plain, bourbon-maple, or buffalo served with bleu cheese.

Spinach, roasted red peppers, spicy cajun cream sauce, and penne.

Crostini, provolone, gratin style.

House-smoked brisket and pulled pork, Swiss cheese, dill pickles, BBQ red slaw, horseradish cream, and pressed sourdough.

Sweet and spicy honey glazed pork.

Sliced bi-colored beets, baby spinach, strawberries, blackberries, red onions, avocado, quinoa, candied pecans, goat cheese, and balsamic vinaigrette.

Grilled, tenderloin cut, and 48 hr. house marinade.

New England white style or red marinara.

Fried cherry peppers, roasted red pepper remoulade.

Kevin's garlic sherry butter sauce served over rice.

Jumbo lump crab meat, spicy roasted red pepper remoulade.

Panko-fried, sesame seeds, sweet and spicy sauce.

Spicy thai peanut-marinated chicken, bibb lettuce cups, shredded vegetables, crispy yellow noodles, soy-glazed cashews, rice, and spicy thai peanut sauce.

Sweet and spicy honey glazed pork.

Choice of plain, bourbon-maple, or buffalo served with bleu cheese.

Choice of plain, bourbon-maple, or buffalo served with bleu cheese.

Crunchy tots, red wine demi glace, 10-cheese sauce, house smoked pulled pork, scallions, and truffle oil.

Assortment of cured meats and aged cheeses with traditional accompaniments.

Chopped Atlantic clams, potatoes, and sweet cream.

Mesclun, tomato, cucumber, olive, red onions, and pepperoncini.

Romaine, asiago croutons, parmesan cheese, and house caesar dressing.

Iceberg, bleu cheese crumbles, smoked bacon, red onions, tomatoes, and house bleu cheese dressing.

Sliced bi-colored beets, baby spinach, strawberries, blackberries, red onions, avocado, quinoa, candied pecans, goat cheese, and balsamic vinaigrette.

Beefsteak tomatoes, fresh mozzarella, basil oil, and sweet balsamic reduction.

Grilled house-ground and hand-packed 8oz. Angus beef burger and cheddar cheese over a salad of mixed greens, tomatoes, onions, avocado, smoked bacon, and diced pickles.

Crispy fried chicken, spring lettuce mix, roasted corn, black beans, tomatoes, avocado, bacon, cheddar jack cheese, and barbecue ranch dressing.

Crispy haddock, Swiss cheese, thousand island dressing, pickles, chilled slaw, and toasted rye.

Spice-breaded chicken breast, smoked bacon, red onions, dill pickles, lettuce, tomato, cheddar cheese, spiced aioli, and brioche bun.

Breaded fried chicken breast, baby arugula, tomatoes, parmesan cheese, toasted Italian baguette, and lemon aioli.

House-roasted white meat turkey breast, aged cheddar cheese, smoked bacon, tomato, avocado, and herb mayo.

House-smoked brisket and pulled pork, Swiss cheese, dill pickles, BBQ red slaw, horseradish cream, and pressed sourdough.

Caramelized onions, horseradish crema, cheddar cheese, French baguette, and au jus.

Two quarter-pound patties, special sauce, lettuce, cheese, pickles, bourbon onions, tomato, and sesame seed bun.

Hand-packed, seasoned and grilled 8oz. Angus beef burger, lettuce, tomato, and brioche bun.

New England's Favorite

Sweet potato and sage jasmine rice, grilled asparagus, pumpkin seed oil, and crispy pancetta.

Fried schrod, hand-cut fries, cole slaw, and tartar sauce.

Shrimp, scallops, swordfish, tomatoes, scallions, white wine garlic butter, and linguine.

Grilled chicken, saffron rice, shredded cheddar, quinoa, roasted corn, black beans, garbanzo beans, scallions, peppers, onions, shredded lettuce, avocado, pico de gallo, and sriracha dressing.

Breaded herb-pressed fried chicken breasts, provolone cheese, house sweet marinara, basil, and pasta.

Spinach, roasted red peppers, spicy cajun cream sauce, and penne.

Baked penne, house 10-cheese sauce, and toasted breadcrumbs. Add buffalo chicken, short ribs, and lobster for an additional charge.

Grilled, tenderloin cut, and 48 hr. house marinade.

Beef and pork blend, caramelized onion gravy, mashed potatoes, and sautéed green beans.

We house-smoke all of our meats in our custom smoker for hours, low and slow, to infuse that unmistakable flavor that has come to represent classic regional southern BBQ. house-made andouille sausage, brisket, baby back ribs, pulled pork. Served with tater tots, baked beans, cole slaw, and homemade onion BBQ sauce.

Mix & Match Whole belly clams, scallops, shrimp, schrod, chilled slaw, house cut fries

Served warm with whipped cream, cinnamon ice cream

Flourless chocolate cake with molten chocolate center, served with vanilla ice cream

Our famous sweet spiced cake, cream cheese frosting

Moist, chocolatey perfection!