PRB Boulangerie KENDALL SQUARE Menu

Ham, mayonnaise, lettuce, tomato, hard-boiled egg, baguette

Ham, comte cheese, butter, baguette

Rosette charcuterie, butter, cornichon, baguette

Brie cream, onion confit, spinach, everything bagel

Bacon, romaine, tomatoes, hard-boiled egg, sourdough

Fresh angus beef, tomatoes, lettuce, cheese, onion, brioche bun

Avocado, tomato, chickpea, baby spinach, cucumber

Roasted cauliflower, squash and, turnip, quinoa, tarragon sauce, pumpkin seeds

Bulgur, parsley, coriander, mint, tomatoes, cucumber tzatziki, sunflower seeds

An Americano comprises of two or more shots of espresso topped with hot water. Can be made hot or iced.

A classic drink comprised of steamed milk (of your choice) and espresso. Can be made hot or iced.

An espresso-based coffee drink that is traditionally prepared with steamed milk foam.

Espresso macchiato is a shot of espresso topped with frothed milk.

A standard drip coffee made from our dark-roasted coffee beans. Can be topped off with milk and sugar. We also have Ice Coffee as well.

Ristretto is a "short shot" of a more highly concentrated espresso coffee.

Our Café Au Lait is made of our standard drip coffee and topped off with steamed milk.

A flat white is a coffee drink consisting of espresso with foam. It generally has a higher proportion of espresso to milk than a latte, and a thinner layer of foam than a cappuccino.

Comprised of grounded matcha green tea leaves stirred with steamed milk. Can be made hot or iced.

A cortado is a beverage consisting of espresso mixed with a roughly equal amount of warm milk to reduce the acidity.

Our hot chocolate is made with melted milk-chocolate and French Vanilla with steamed milk. We also have the option to make the Hot Chocolate iced into a chocolate milk.

Similar to a Hot Chocolate, we use melted milk-chocolate with French Vanilla steamed off with milk and finished with espresso shots. Can be made hot or iced.

A light cup with a subtle Ceylon character.

Black tea with natural oil of bergamot.

Green tea with organic coconut vanilla and ginger flavors.

Lemon Verviene with Mint.

Wrapped in a buttery glaze, our croissants are delicately made every day and have a light feature to them.

The Croissants Aux Amandes is our specialty almond croissant, filled with an almond cream inside and flaked ontop with powdered sugar. ALLERGY WARNING: Contains almonds and other nuts.

A financier is a small French almond cake, flavored with beurre noisette, usually baked in a small mold. Light and moist with a crisp, eggshell-like exterior. ALLERGY WARNING: Almonds and other nuts

Wrapped between layers of dark chocolate, the Pain Aux Chocolate is perfectly paired with a morning coffee. A light outer texture with rich chocolate within.

A delicious alternative to the almond croissant, filled with rich dark chocolate inside. ALLERGY WARNING: Almonds and other nuts.

The pain au raisin is a French delicacy, typically made with a leavened butter pastry dough, crème patissiere, and raisins. A wonderful morning snack to enjoy with coffee or tea.

A tuile is a baked wafer, arced in shape, that is made from dough, with almonds within. ALLERGY WARNING: Almonds and other nuts.