Pratt Street Ale House Menu

Chipotle remoulade

Handmade from the bottom up with fresh corn tortillas, fried crisp, then layered with blended cheeses, jalapeños, onions and tomatoes. Served with sour cream and salsa.

Crispy chicken wings tossed in your choice of sauce. Served with blue cheese or ranch dressing and celery.

Jumbo pretzel topped with our house- made crab dip, cheddar/jack blended cheeses and baked to golden brown.

Lump crab meat, artichokes, chef’s spices, blended cheese baked golden brown. Served with a toasted baguette.

Beer cheese, Oliver Brewing Co. beer mustard.

Coated in masa, served with roasted garlic aioli.

With Sweet Baby Ray's barbecue sauce.

Served with PSA sauce.

Served hot and crispy with a side of house marinara sauce.

Sweet Baby Ray's barbecue sauce, crisp bacon, cheddar cheese, and onion straws.

House buffalo sauce and blue cheese crumbles.

Three beef patties, American cheese, bacon, and PSA sauce.

Grilled and topped with melted Swiss cheese, crispy bacon, lettuce, and tomato on a toasted telera roll.

Crispy fried chicken tossed in Old Bay Hot Sauce. Served on toasted brioche with shredded lettuce and bread and butter pickles.

Shaved ribeye, caramelized onions, and cheese whiz on a toasted Amoroso sub roll.

Homemade, grilled chicken salad mixed with dried cranberries, cranberry aioli, chef’s seasonings. Served on wheat bread with lettuce and tomato.

Broiled golden brown, served with lettuce, tomato, and tartar sauce on a toasted brioche roll.

8 oz. salmon filet, topped with crispy applewood smoked bacon, lettuce, tomato, avocado aioli. Served on toasted wheat bread.

Cheddar cheese, tomatoes, avocado, crispy bacon, home-made croutons, hard-boiled egg, tossed in honey mustard dressing.

Fresh romaine topped with sliced avocado, roma tomatoes, blue cheese crumbles, applewood smoked bacon, hard boiled egg, and lump crab served with choice of dressing.

Crispy chicken bites tossed in Asian sesame sauce, served on a bed of lettuce with roasted red peppers, cucumbers, carrots, chow mein noodles, sesame seeds, and served with Asian sesame dressing.

Grilled salmon, fresh greens, sliced red onions, croutons, tomatoes, mixed cheddar and jack cheeses and your choice of dressing.

French fries, coleslaw, and honey mustard.

Butterflied shrimp, French fries, coleslaw, cocktail sauce.

Lump crab imperial baked golden brown atop chicken breast, served with mashed potatoes and vegetable medley.

Two of our delicious hand-made crab cakes, broiled, served with mashed potatoes and vegetables.

Cavatappi pasta, baked with aged white cheddar béchamel and chef-select spices, topped with lump crab meat and herb breadcrumbs served with vegetables.

Topped with chimichurri butter and served with mashed potatoes and vegetable medley.

Cavatappi pasta, blackened chicken, andouille sausage, cajun cream sauce, roasted peppers, spinach.