Prasino St. Charles

“prasino” means “green” in greek, conceived with seasonality in mind, the menu is focused on local, organic, and sustainably sourced ingredients wherever possible. local farmers are an integral part of the restaurant by providing fresh, seasonal foods that minimize the carbon footprint while supporting surrounding purveyors. like-minded farms provide the flavors that reflect the region and are then incorporated into weekly features as well as the seasonally changing menu.the culinary team’s award-winning creations are complemented by a farm-to-bar beverage program of artisan cocktails featuring small-batch spirits, craft beers and outstanding sustainable and vintage wines creating a truly unique and exciting dining experience.