Entreés
- BLUE CORN TACO TRIOcertified ribeye steak (gf) - cilantro chimichurri, avocado pico de gallo • fried salmon (contains nuts) -cilantro cashew mayo, cabbage slaw, pineapple salsa • vegan (v/gf) - mushrooms, zucchini, tomato, guacamole, escabeche veggies$15.00
- JALAPEÑO BURGER6oz medley premium beef, garlic aioli, sharp white cheddar, roasted tomato, candy jalapenos, crispy onions, brioche bun *served w/ frites$18.00
- VEGGIE BURGERhouse cauliflower patty, signature chili sauce, caramelized onions, garlic aioli, lettuce, tomato, brioche bun *served with frites$18.00
- VEGAN BURGER6oz beyond burger, tomato, lettuce, avocado, provolonecheese, spicy cilantro cashew mayo, carmelized onions, vegan brioche *served w/ frites$21.00
- THREE-CHEESE TRUFFLE RAVIOLIparmesan, ricotta and mozzarella cheese with shimeji mushrooms, shallots, english peas and pea tendrils, truffle oil, parmesan butter sauce$16.00
- TRUFFLE RISOTTOarborio rice, shimeji mushrooms, english peas, truffle oil, chives$18.00
- TAGLIATELLE PORK BOLOGNESEhouse made tagliatelle pasta, organic roasted tomato cream sauce, parmesan cheese, fresh parsley$20.00
- RIBEYE SKEWERSmarinated certified ribeye steak, medley of bell peppers, red onions, zucchini, tequila cilantro chimichurri, fresh lime$19.00
- HALF PAN-SEARED CHICKENfree range half chicken, pee wee potatoes, pearl onions, broccolini, chicken lemon jus$32.00
- PAN SEARED SALMON6oz wild king salmon, celery root puree, cherry tomato, baby kale, pearl onions, kumquat beurre blanc$32.00
- CERTIFIED RIBEYE STEAK14oz ribeye, mashed potatoes, roasted carrots, brussels sprouts, compound butter, bordelaise$55.00
Sidebar
- PRANK'D SPICY CAULIFLOWERsweet chili, sriracha glaze, lemon, thyme, scallions$15.00
- BONELESS SPICY CHICKEN TENDERSsweet chili, sriracha glaze, lemon, thyme, scallions$15.00
- TUNA BELLapplewood-smoked ahi tuna, ponzu, avocado, shallots, chives, black sesame seeds, fried wontons, sriracha aioli$18.00
- THREE-CHEESE TRUFFLE RAVIOLIparmesan, ricotta and mozzarella cheese with shimeji mushrooms, shallots, english peas and pea tendrils, truffle oil, parmesan butter sauce$16.00
- RIB EYE SKEWERSmarinated certified ribeye steak, medley of bell peppers, red onions, zucchini, tequila cilantro chimichurri, fresh lime$19.00
- FRIED CALAMARItequila cocktail sauce, sriracha aioli, fresh lemon$16.00
- NACHOS• vegan - cashew cheese sauce, black bean puree, tomatoes, pickled veggies, guacamole$12.00
- AL PASTOR NACHOS• pork al pastor, black bean puree, mozzarella cheese, escabeche jalapeños, tomatoes, fresh guacamole$16.00
- ROASTED BABY CARROTS(contains nuts) shallots, garlic, chives, butter, pistachios$12.00
- SAUTÉED BRUSSEL SPROUTSapplewood-smoked bacon, granny smith apples, candied pecans, garlic, shallots, pomegranate molasses$14.00
- FRITESkennebec potatoes, sea salt, fresh parsley, house ketchup$8.00
- TRUFFLE FRITESkennebec potatoes, sea salt, fresh parsley, parmigiano-reggiano and white truffle oil served with garlic aioli, house ketchup$11.00
Salads
- WATERMELON AND FARRO SALADbaby kale, cucumber, shallots, cherry tomato, feta cheese, fresh mint and parsley, red wine vinaigrette$14.00
- CLASSIC CAESERromaine lettuce, parmesan cheese, brioche croutons, housemade caesar dressing (contains anchovies)$12.00
- EL PRANKO SALADromaine lettuce, sautéed corn, cucumber, cherry tomato, black beans, avocado, fried tortillas, roasted jalapeño-lemon vinaigrette$14.00
