Prank Bar Menu

Sweet chili and sriracha glaze with lemon, thyme, scallions. (VEG/VO; contains dairy and gluten)

house medley of beef and pork in a rich marinara sauce served with garlic bread

Served with tequila cocktail sauce, sriracha aioli, fresh lemon

marinated chilean sea bass, tomatoes, cucumbers, jalapeños, red onions, avocado, cilantro, and tortilla chips

shallots, garlic, chili flakes, balsamic, fried egg

Kennebec potatoes, sea salt, fresh parsley, parmigiana reggiano cheese, white truffle oil, served with house ketchup and garlic aioli (VEG/GF; contains dairy and egg).

Kennebec potatoes, sea salt, fresh parsley, house ketchup (V/GF)

sautéed corn, organic black bean puree, avocado, cherry tomatoes, cucumber, romaine lettuce, fried tortillas \r\nroasted jalapeño lemon vinaigrette

8 oz certified filet mignon, pickled red onions, cucumber, shaved radish, chives, tomatoes, avocado, butter lettuce, creamy buttermilk vinaigrette

strawberries, shaved granny apples, goat cheese, candied pecans, mixed gem greens, citrus vinaigrette

Organic house cauliflower patty, signature chili sauce, caramelized onions, garlic aioli, lettuce, tomato, brioche bun, served with fries (VEG: contains eggs, dairy, gluten)

RIBEYE: avocado pico de gallo and cilantro chimichurri (GF) \r\nCHILEAN SEABASS: cilantro cashew mayo, cabbage slaw, pineapple salsa (Contains NUTS; GF option: order grilled instead of fried) \r\nVEGAN: mushrooms, zucchini, cherry tomatoes, guacamole, spicy pickled veggies (V/GF)

marinated grass-fed filet mignon, medley of bell peppers, red onions, zucchini, tequila cilantro chimichurri, fresh lime (gf)

8-hour braised short rib with garlic mashed potatoes, sautéed kale, romesco sauce

organic chicken, mashed potatoes, sautéed broccolini, and heirloom baby carrots

House-made bucatini pasta, organic roasted tomato cream sauce, parmesan cheese, fresh parsley,

heirloom cherry tomatoes, lil mama's peppers, basil, and pecorino cheese in a white wine garlic sauce.

sautéed chilean seabass, mashed potatoes, spinach, lemon garlic butter sauce

Breaded and fried cauliflower tossed in a spicy sambal sauce, designed to serve 20 people.

Beer-battered cod, taco slaw, smashed avocado, sour cream, fresno chili, cilantro, flour tortillas.

Corn tortillas filled with black beans, roasted vegetables, fresh cilantro, and a house-made salsa.

Typically includes grilled broccolini, seasoned with garlic and olive oil.

Grilled chicken, romaine lettuce, parmesan cheese, and croutons, all tossed with caesar dressing.

Fried churros dusted with cinnamon sugar, ideal for sharing among 20 people.

Lettuce, tomatoes, onions, eggs, cucumbers, pepperoncini, black olives, and pickles.

Grilled filet mignon platter for 20 people. Typically includes tender beef filet, seasoned and grilled to perfection.

Crispy french fries typically served with ketchup and malt vinegar packets.

Mini sandwiches with assorted meats, typically including beef, chicken, and pork, served on slider buns.

Pan-seared chicken, served with rice, salad, pita bread, white sauce, and hot sauce.

Grilled sea bass platter typically includes shrimp, calamari, and assorted dipping sauces.

Slow-cooked short ribs, typically accompanied by mashed potatoes, seasonal vegetables, and a rich pan sauce.

Marinated steak skewers typically include grilled onions, peppers, tomatoes, and mushrooms.

Grilled steak tacos with flour tortillas, pico de gallo, black bean spread, avocado, and cheese sauce.

A platter featuring ground beef, shredded chicken, and carnitas tacos, typically includes lettuce, cheese, and salsa.

Fries tossed in truffle oil, topped with parmesan cheese and parsley.

Mini veggie sliders with assorted toppings and condiments, served on small buns. Typically includes ingredients such as lettuce, tomato, pickles, and a variety of sauces.