Prank Bar Menu

Sweet chili and sriracha glaze with lemon, thyme, scallions. (VEG/VO; contains dairy and gluten)

house medley of beef and pork in a rich marinara sauce served with garlic bread

Served with tequila cocktail sauce, sriracha aioli, fresh lemon

marinated chilean sea bass, tomatoes, cucumbers, jalapeños, red onions, avocado, cilantro, and tortilla chips

lemon zest, shallots, bread crumbs, parmesan cheese

Kennebec potatoes, sea salt, fresh parsley, parmigiana reggiano cheese, white truffle oil, served with house ketchup and garlic aioli (VEG/GF; contains dairy and egg).

Kennebec potatoes, sea salt, fresh parsley, house ketchup (V/GF)

8 oz certified filet mignon, pickled red onions, cucumber, shaved radish, chives, tomatoes, avocado, butter lettuce, creamy buttermilk vinaigrette

strawberries, shaved granny apples, goat cheese, candied pecans, mixed gem greens, citrus vinaigrette

Organic house cauliflower patty, signature chili sauce, caramelized onions, garlic aioli, lettuce, tomato, brioche bun, served with fries (VEG: contains eggs, dairy, gluten)

RIBEYE: avocado pico de gallo and cilantro chimichurri (GF) CHILEAN SEABASS: cilantro cashew mayo, cabbage slaw, pineapple salsa (Contains NUTS; GF option: order grilled instead of fried) VEGAN: mushrooms, zucchini, cherry tomatoes, guacamole, spicy pickled veggies (V/GF)

marinated grass-fed filet mignon, medley of bell peppers, red onions, zucchini, tequila cilantro chimichurri, fresh lime (gf)

8-hour braised short rib with garlic mashed potatoes, sautéed kale, romesco sauce

organic chicken, mashed potatoes, sautéed broccolini, and heirloom baby carrots

House-made bucatini pasta, organic roasted tomato cream sauce, parmesan cheese, fresh parsley,

heirloom cherry tomatoes, lil mama's peppers, basil, and pecorino cheese in a white wine garlic sauce.

sautéed chilean seabass, mashed potatoes, spinach, lemon garlic butter sauce