Pranakhon Menu

Broad noodle, Chinese broccoli, egg, thick soy sauce.

(V) Broad noodle, egg, chili, onion, long hot chili, basil leaf.

(GF) Thai eggplant, bamboo shoot, long hot chili, basil leaf, coconut milk.

Roti flat bread stuffed with minced chicken, onion, scallion, egg, curry powder, sweet cucumber relish

(GF, V) String bean, wax gourd, long hot chili, basil leaf, coconut milk.

Minced pork, string bean, long hot chili, basil leaf, chili with fried egg on top.

Rice paper wrap with fried tofu, green leaf, cucumber, carrot, purple cabbage, basil leaf, mint, spicy Thai chili-lime cream sauce. Gluten Free.

Gluten Free. Spicy. Shredded papaya, string bean, tomato, peanut, dried shrimp, Thai chili-lime dressing.

Crisp fried soft shell crab in a mild and aromatic yellow curry sauce.

Homemade durian with sticky rice and coconut milk

Golden crispy chicken wings filled with a savory mix of marinated minced pork and glass noodles, paired with a sweet chili dipping sauce.

Delicate crab meat blended with minced chicken, egg, breadcrumbs, and scallions, lightly seasoned with white pepper and served with a tangy plum sauce.

Crispy enoki mushrooms served on the side of a vibrant Thai-style salad with minced chicken, red onion, scallions, mint, and a spicy chili-lime dressing.

Served bubbling hot in a pot, this comforting rice porridge is packed with fresh shrimp, tender squid, and delicate fish. Garnished with aromatic shredded ginger, crisp celery, and golden fried garlic, it’s a flavorful and heartwarming dish perfect for sharing.

Crispy pork belly stir-fried with fragrant Thai holy basil, fiery long hot chilies, and bold Thai chili, creating a perfect balance of heat and flavor.

Baked shrimp and glass noodles combined with bacon, Sichuan pepper, celery, onion, and ginger, all enveloped in a rich, umami-packed sauce.

A flavorful stir-fry of shrimp, squid, and mussels with crisp celery, snow pea tips, napa cabbage, carrots, and scallions, finished with a savory sukiyaki sauce and a touch of sesame.

A fiery, homemade curry stir-fried with tender beef shank, young peppercorns, Thai eggplant, finger root, kaffir lime leaves, and fresh basil for a bold, aromatic experience.(Gluten-free, spicy)

Lump crab meat, egg, scallion.

Spicy. Dark meat chicken, Thai eggplant, basil leaf, long hot chili, bamboo shoot, coconut milk served with rice vermicelli noodle.

Thai Tomyum Noodle Soup, Shrimps, Squids, Mussels, Crispy Pork Belly, Evaporated milk, poached egg, Shrimp and Pork Patty, Chili, lime, culantro, lemongrass.

Spicy. Lump crab meat, basil leaf, kaffir lime leaf, coconut milk, Thai southern curry served with rice vermicelli noodle.

Gluten Free. Butterfly pea dyed rice, Roselle dyed rice noodle, puffed rice, boiled egg, dried shrimp, shredded vegetable, koffir lime leaf, lemongrass, recao, bean sprout, coconut flake, fermented southern style dressing,

Fried whole branzino, thicken sweet & savory sauce, side of mango salsa.

Spicy. Steamed bronzino, celery, asian broccoli, chili lime garlic sauce.

Fried branzino, brown sauce, chili, garlic, Thai basil, long hot chili pepper, onion, string bean.

Spicy. Spare rib, aromatic chili & Thai herb, brown sauce.

Spicy. Braised short rib, onion, potato, lotus seed, coconut milk.

Steamed soft tofu, onion, Asia celery, scallion, shiitake mushroom, red long hot chili, ginger gravy.

Pork Blood Soup,Pork Stewed, Pork Slice, Pork Balls, Coconut milk, Dark Brown Sauce, Sesame Oil, Special herb, Garlic, Cilantro, Bean Sprout, Chinese broccoli served with angel hair noodles.

Spicy. Shrimp, Squid, egg, curry powder, onion, scallion, asian celery, red long hot chili, evaporated milk.

Fried half duck with sweet and savory tamarind sauce served with Choy Sum.

Rice paper wrap with fried tofu, green leaf, cucumber, carrot, purple cabbage, basil leaf, mint, spicy Thai chili-lime cream sauce. Gluten Free.

Tofu skin wrap stuffed with taro, tamarind-peanut gastrique. Gluten Free

Crispy battered chicken breast, fried shredded Chinese broccoli, lime mayonnaise cream dressing

Roti flat bread stuffed with minced chicken, onion, scallion, egg, curry powder, sweet cucumber relish

Marinated chicken wing, garlic, cilantro sweet chili dipping sauce

Crispy pork belly, chili, garlic, brown sauce, chili lime dipping sauce. Spicy

Grilled marinated pork jowl served with Jaew dipping sauce

Grilled marinated beef strip loin, red onion, recao, Jaew dipping sauce

Steamed mussel stuffed with curry paste custard, basil, coconut milk. Spicy

Gluten Free. Spicy. New Zealand mussel, basil leaf, red onion, tomato, spicy Thai herb broth.

Sautéed turnip cake, egg, bean sprout, chive

Spicy. Shrimp, mushroom, recao, chili, Thai herbs broth, evaporated milk.

Clear pork broth, bamboo mushroom, shiitake mushroom, Napa, snow pea tips, scallion.

Spicy. Grilled marinated pork jowl, red onion, mint, scallion, cilantro, roasted rice powder, chili powder, Thai chili-lime dressing.

Gluten Free. Spicy. Shredded papaya, string bean, tomato, peanut, dried shrimp, Thai chili-lime dressing.

Gluten Free. Mixed green, red leaf, shredded mango, cucumber, cherry tomato, mango ginger dressing.

Marinated roasted pork, crispy pork belly, Chinese sausage, hard boiled egg, brown sesame gravy.

Braised pork tenderloin & pork belly collagen, hard boiled egg. Chinese broccoli, pickled mustard green, dark brown gravy.

Minced pork, string bean, long hot chili, basil leaf, chili with fried egg on top.

(GF) Angel hair noodle, shrimp, bean sprout, mango, string bean, chive, coconut-tamarind sauce.

Quarter roasted duck breast, egg noodle, yu choy, pickle ginger.

Broad noodle, marinated pork, egg, Chinese broccoli, thickened soybean gravy.

Egg noodle, marinated roasted pork, crispy pork belly, yu choy, scallion, spiced gravy.

Broad noodle, Chinese broccoli, egg, thick soy sauce.

(V) Broad noodle, egg, chili, onion, long hot chili, basil leaf.

(V) Long hot chili, basil leaf, Thai chili, onion, string bean.

(GF, V) String bean, wax gourd, long hot chili, basil leaf, coconut milk.

(GF) Thai eggplant, bamboo shoot, long hot chili, basil leaf, coconut milk.

(GF, V) Potato, onion, peanut, coconut milk.

(V) Egg, onion, scallion, cherry tomato, Chinese broccoli.