Pranakhon Menu

$$Thai
88 University Pl, New York, NY 10003
  • Lunch | Special

    • L Pranakhon Pad Thai

      Shrimp, rice noodle, peanut, egg, bean sprout, chive, string bean, sweet radish, recao, red onion, tamarind sauce. (gluten free)
      $22.00
    • L Crab Fried Rice (Small)

      Lump crab meat, egg, scallion.
      $32.00
    • L Krapow Moo Sub

      Minced pork, sting bean, long hot chili, basil lead, chili with fried egg on top. (spicy)
      $20.00
    • L Khana Moo Grob

      Crisp pork belly, Chinese broccoli, chili garlic, brown sauce. (spicy)
      $20.00
    • L Khao Moo Dang

      Marinated roasted pork, crispy pork belly, Chinese sausage, hard boiled egg, brown sesame gravy.
      $20.00
    • L Khao Na Ped

      Quarter roasted duck, yu choy, Chinese broccoli, pickle ginger, dark brown gravy sauce.
      $22.00
    • L Khao Kha Moo

      Braised pork tenderloin and pork belly collagen, hard boiled egg, Chinese broccoli, pickle mustard green, dark brown gravy.
      $20.00
    • L Rad Naa

      Broad noodle, marinated pork, egg, Chinese broccoli, thicken soybean gravy.
      $20.00
    • L Bamee Moo Dang

      Egg noodle, marinated roasted pork, crispy pork belly, yu choy, scallion, spiced gravy.
      $20.00
    • L Bamee Ped

      Egg noodle, roasted duck breast, yu choy, pickle ginger.
      $22.00
    • L Krapow

      Long hot chili, basil leaf, onion, string bean, Thai chili.(spicy)
      $16.00
    • L Pad Se-Ew

      Broad noodle, egg, Chinese broccoli, thick soy sauce.
      $16.00
    • L Kea Mao

      Broad noodle, egg, chili, onion, long hot chili, basil leaf. (spicy, vegetarian)
      $16.00
    • L Preaw Wan

      Cucumber, pineapple, cherry tomato, onion, scallion, cashew nut, sweet pepper, sweet & sour sauce.
      $16.00
    • L Red Curry

      String bean, wax gourd, long hot chili, basil leaf, coconut milk. (gluten-free, vegetarian)
      $16.00
    • L Mussaman

      Potato, onion, peanut, coconut milk. (gluten free, vegan)
      $16.00
    • L Green Curry

      Thai eggplant, basil leaf, long hot chili, bamboo shoot, coconut milk. (Gluten-free, spicy)
      $16.00
    • L Fried Rice

      Egg, onion, scallion, cherry tomato, Chinese broccoli.
      $16.00
  • Summer Special

    • Kang Som Pla

      Spicy& Sour soup served with deep fried fillets Branzino, lotus stem, long bean, daikon, yu choy and carrot. (spicy, GF)
      $38.00
    • Mama Pad Cha Talay

      Sauteed instand noodle with mixed seafood, chili, long hot pepper, young peppercorn, finger root, kaffir lime leaves and basil leaves. (spicy)
      $28.00
    • Mieng Som-O

      Pomelo, shrimp, chili, chili jam, kaffir lime leaves, lime zest, mint, crispy fried shallots, roasted coconut flakes mixed caramelized plam sugar dressing. (GF)
      $18.00
    • Pak Mor Yuan

      Minced pork, pork sausage, wood ear mushroom served with chili-carrot relish.
      $16.00
    • Ped Ruan

      Sauteed sliced crispy duck with chili, garlic, scallion, cilantro, kaffir lime leaves served with chili-lime sauce.
      $28.00
    • Sai-Oua

      Minced pork mixed with house made chili paste, kaffir lime leaves served with crispy pork rind. (GF, Spicy)
      $18.00
  • Specials

    • Pranakhon Pad Thai

      Shrimp, rice noodle, peanut, egg, bean sprout, chive, string bean, sweet radish, recao, red onion, tamarind sauce. (Gluten-free)
      $24.00
    • Crab Fried Rice

      Lump crab meat, egg, scallion.
      $32.00
    • Kanom Jean Kang Keaw Wan

      Dark meat chicken, Thai eggplant, basil leaf, long hot chili, bamboo shoot, coconut milk. Served with rice vermicelli noodle. (Gluten-free, Spicy)
      $24.00
    • Khao Yum

      Butterfly pea dyed rice, roselle dyed rice noodle, puffed rice, boiled egg, dried shrimp, shredded vegetable, kaffir lime leaf, lemongrass, recao, bean sprout, coconut flake, fermented southern style dressing. (Gluten-free)
      $24.00
    • Pla Tod Nampla

      Fried whole bronzino, thicken sweet and savory sauce, side of mango salsa. (Gluten-free)
      $42.00
    • Ped Makham

      Fried half duck, Choy Sum, sweet and saory tamarind sauce.
      $34.00
    • Pad Pong Karee

      Shrimp, squid, egg, curry powder, onion, scallion, Asian celery, red long hot chili, evaporated milk. (Spicy)
      $30.00
    • Krapow Pla

      Fried branzino, brown sauce, chili, garlic, Thai basil, long hot chili pepper, onion, stingbean. (spicy)
      $42.00
    • Mama More Fire

      Tomyum noodle soup, shrimps, squids, mussels, crispy pork belly, evaporated milk, poached egg, shrimp and pork patty, chili, lime, culantro, lemongrass (spicy)
      $32.00
    • Namtok More Fire

      Pork stewed soup, pork slice, pork balls, coconut milk, sesame oil, special herb, garlic, cilantro, beanspount, chinese broccoli served with angel hair noodles.
      $28.00
    • Namya Pu

      Lump crab meat, basil leaf, kaffir lime leaf, coconut milk, Thai southern curry. Served with rice vermicelli noodle. (Gluten-free, Spicy)
      $32.00
    • Pla Nung Manow

      Steamed bronzino, celery, Asian broccoli, chili lime garlic sauce. (Gluten-free, Spicy)
      $42.00
    • Short Rib Mussaman

      Braised short rib, onion, potato, lotus seed, coconut milk. (spicy)
      $32.00
    • Spare Ribs Pad Ped

      Spare rib, aromatic chili and Thai herb, brown sauce. (Spicy)
      $24.00
    • Tofu Jian

      Steamed soft tofu, onion, Asian celery, scallion, shitake mushroom, red long hot chiil, ginger gravy. (V)
      $20.00
  • Appetizer

    • Garden Roll

      Rice paper wrap with fried tofu, green leaf, cucumber, carrot, purple cabbage, basil leaf, mint, spicy Thai chili-lime cream sauce. (Gluten-free, Vegan)
      $12.00
    • Curry Pancake

      Roti flat bread stuffed with minced chicken, onion, scallion, egg, curry powder, sweet cucumber relish.
      $17.00
    • Gai Manow

      Crispy battered chicken breast, fried shredded Chinese broccoli, lime mayonnaise cream dressing.
      $16.00
    • Chicken Wings

      Marinated chicken wing, garlic, cilantro sweet chili dipping sauce.
      $15.00
    • Klui Goong

      (Shirmp Rolls) Minced shrimp, ground pork, cilantro, plum sauce.
      $15.00
    • Moo Grob Kua Prik Gua

      Crispy pork belly, chili, garlic, brown sauce, chili lime dipping sauce. (spicy)
      $17.00
    • Fried Taro

      Tofu skin wrap stuffed with taro, tamarind-peanut gastrique. (v)
      $14.00
    • Hoi Obb

      New Zealand mussel, basil leaf, red onion, tomato, spicy Thai herb broth. (Gluten-free, spicy)
      $17.00
    • Hor Mok Hoi Mang Phu

      Steamed mussel stuffed with curry paste custard, basil, coconut milk.
      $16.00
    • Kha Nom Puk Kad

      Sautéed turnip cake, egg, bean sprout, chive. (v)
      $15.00
    • Kor Moo Yang

      Grilled marinated pork jowl served with jaew dipping sauce.
      $18.00
    • Nuer Yang

      Grilled marinated beef striploin, red onion, recao, jaew dipping sauce.
      $19.00
    • Pla Grob

      Crispy fried salted shishamo fish, spicy Thai chili-lime cream sauce.
      $16.00
  • Soup

    • Tomyum Shrimp Soup

      Shrimp, mushroom, recao, chili, Thai herbs broth, evaporated milk. (Gluten-free, spicy)
      $28.00
    • Spicy Pork Bone Soup (Leng)

      Pork spare rib, recao, Thai chili, lime. (spicy)
      $22.00
    • Yuea Phai Soup

      Clear pork broth, bamboo mushroom, shiitake mushroom, Napa, snow pea tips, scallion.
      $20.00
  • Salads

    • Pranakhon Salad

      Mixed green, red leaf, shredded mango, cucumber, cherry tomato, mango ginger dressing. (Gluten-free, Vegan)
      $14.00
    • Namtok Kor Moo Yang

      Grilled marinated pork jowl, red onion, mint, scallion, cilantro, roasted rice powder, chili powder, Thai chili-lime dressing. (spicy)
      $18.00
    • Somtum Salad

      Shredded papaya, string bean, tomato, peanut, dried shrimp, Thai chili-lime dressing. (Gluten-free, spicy)
      $15.00
    • Yum Koong Yang

      Mixed green, sea grape seaweed mango salsa served with sweet and savory shrimp skewer. (Gluten-free, spicy)
      $18.00
  • Classic Dish

    • Fried Rice

      Egg, onion, scallion, cherry tomato, Chinese broccoli.
      $17.00
    • Pad Krapow

      Long hot chili, basil leaf, Thai chili, onion, string bean.(spicy, v)
      $17.00
    • Preaw Wan

      Cucumber, pineapple, cherry tomato, onion, scallion, cashew nut, sweet pepper, sweet and sour sauce. (v)
      $17.00
    • Green Curry

      Thai eggplant, bamboo shoot, long hot chili, basil leaf, coconut milk. (Gluten-free, spicy)
      $17.00
    • Kang Dang

      String bean, wax gourd, long hot chili, basil leaf, coconut milk. (Gluten-free, spicy, v)
      $17.00
    • Mussaman

      Potato, onion, peanut, coconut milk. (Gluten-free, spicy, v)
      $17.00
  • Over Rice

    • Krapow Moo Sub

      Minced pork, string bean, long hot chili, basil leaf, chili with fried egg on top. (spicy)
      $22.00
    • Khao Kha Moo

      Braised pork tenderloin and pork belly collagen, hard-boiled egg, Chinese broccoli, pickle mustard green, dark brown gravy.
      $22.00
    • Khao Moo Dang

      Marinated roasted pork, crispy pork belly, Chinese sausage, hard-boiled egg, brown sesame gravy.
      $22.00
    • Khao Na Ped

      Quarter roasted duck, yu choy, Chinese broccoli, pickle ginger, dark brown gravy sauce.
      $24.00
  • Noodles

    • Kea Mao

      Broad noodle, Chinese broccoli, egg, thick soy sauce.
      $17.00
    • Pad Se-Ew

      Broad noodle, Chinese broccoli, egg, thick soy sauce.
      $17.00
    • Mee Kati

      Angel hair noodle, shrimp, bean sprout, mango, string bean, chive, coconut-tamarind sauce. (Gluten-free)
      $24.00
    • Bamee Moo Dang

      Egg noodle, marinated roasted pork, crispy pork belly, yu choy, scallion, spiced gravy.
      $22.00
    • Bamee Ped

      Quarter roasted duck breast, egg noodle, yu choy, pickle ginger.
      $24.00
    • Mee Hok Gien

      Egg noodle, shrimp, chicken, egg, yu choy, dark brown sauce topped with poached egg.
      $24.00
    • Rad Naa

      Broad noodle, marinated pork, egg, Chinese broccoli, thicken soybean gravy.
      $20.00
  • Side Orders

    • Jasmine Rice

      $3.00
    • Berry Brown Rice

      $4.00
    • Sticky Rice

      $4.00
    • Boiled Egg

      $3.00
    • Fried Egg

      $4.00
    • Medley Vegetable

      $10.00
    • Sautéed Snow Pea Tips

      $10.00
  • Dessert

    • Durian With Sticky Rice

      $16.00
    • I-Tim Sundae

      $14.00
    • Thai Coconut Pudding

      $14.00
  • Drink

    • Thai Iced Tea

      $6.00
    • Thai Iced Coffee

      $6.00
    • Nom Yen

      Sweet Pink Milk Tea
      $7.00
    • Dang Soda

      $6.00
    • Soda

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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