Prairie Kitchen & Bar Menu

smashed avocado on grilled rye bread topped with pico de gallo, pickled red onion & fried sunny side up eggs with fresh fruit

brûléed banana, candied walnuts, salted butter, warm maple syrup

strawberry compote, lemon mascarpone, warm maple syrup

smoked cheddar biscuits topped with our housemade sausage gravy served with two eggs any style & hashbrowns

served with hashbrowns or fresh fruit

crispy bacon, cheddar cheese, over hard eggs, hot honey on an everything seasoned brioche bun served with hashbrowns

blueberries, candied pecans & maple syrup

berries, coconut flakes, and house granola

dark chocolate, blueberries, strawberries, toasted almonds

red quinoa, farro, black beans, roasted sweet potato, chef ’s mix mushrooms, baby kale, salsa verde

poached cage free eggs, pecanwood bacon, hollandaise, english muffin, hash browns, baked diced apples

three cage free eggs, chicken sausage, sweet peppers, green onion, avocado, cheddar & jack cheese, hashbrowns, baked diced apples, toast

grilled chicken, fine shredded cheese, pico de gallo, chipotle ranch, flour tortilla

served with celery sticks and blue cheese or ranch dressing

served with beer cheese sauce vg

served with marinara

fried brussels sprouts, blue cheese crumbles, hot honey, candied pistachioGF VG

rotating selection of local cheeses, berry compote, cheddar & chive crostini, house-made granola

three Hawaiian pretzel rolls, arugula, tomato, pickled red onions

six classic deviled eggs, crispy pastrami, chives, everything bagel seasoning

candied butternut squash, apples, dried cranberries, goat cheese with Minneapple pie dressing

revol romaine crunch, pico de gallo, hard-boiled egg, avocado, carrot ribbons, Ellsworth cheese curds, wild rice pilaf served with house made chipotle ranchVG

shaved parmesan, house-made croutons, tomatoes, Caesar dressing

Minnesota wild rice, roasted chicken, carrots, onion, celery, served with cheddar chive biscuit

beer battered walleye, arugula, tomato, pickled red onion, house made tartar sauce on a pretzel hoagie

marinated portobello mushroom, spicy vegan mayo, spinach, sundried tomato, flour tortilla

two strauss patties, lettuce, pickles, cheddar cheese, tomato, pickled red onions on an everything brioche bun

pastrami, swiss cheese, sauerkraut, thousand island dressing on griddled rye bread

salmon patty, garlic aioli, lemon oil tossed arugula, tomato, pickled red onion on a salted pretzel bun

vg

steak, bourbon caramelized onions, garlic sauce, applewood smoked bleu cheese

fresh mozzarella, basil pesto, marinated roasted tomato

pan seared salmon, green beans, wild rice

beer battered walleye, house made tartar sauce, waffle fries, house slaw

ground bison, marinara, shaved parmesan, pappardelle pasta

cavatappi pasta, Castle Danger beer cheese sauce, toasted herb panko

wild rice, basted portobello mushrooms, cucumber, carrot, watermelon radish, avocado, topped with spicy vegan mayo, everything bagel seasoning

five fried chicken tenders with waffle fries, house-made slaw

vg

vg

grilled chicken, fine shredded cheese, pico de gallo, chipotle ranch, flour tortilla

served with celery sticks and blue cheese or ranch dressing

three pretzel sticks, beer cheese sauce and a stone ground honey mustard

beer battered Ellsworth cheese curds served with chipotle ranch VG

fresh mozzarella, basil pesto, marinated roasted tomato

steak, bourbon caramelized onions, garlic sauce, applewood smoked bleu cheese

two Strauss patties with cheddar cheese, lettuce, tomato, pickled onion and pickles on an everything brioche bun

marinara sauce, cheddar & jack cheese

marinara sauce, cheddar & jack cheese, pepperoni