Prairie Ink Menu

Choose from two combinations served with hashbrowns and your choice of toast. * bacon, mushroom, cheddar * spinach, tomato and chevre goat cheese

Classic - Served on toasted English muffin with back bacon and house-made hollandaise 15.00Smoked Salmon Florentine Benedict - Served on a toasted English muffin with sauteed spinach and house-made hollandaise, topped with smoked salmon. Served with hashbrowns. 17.00

Ask your server for details. Served with hashbrowns and your choice of bacon, back bacon or maple breakfast sausage.

One poached egg on a slice of multi-grain toast with a yogurt & berry parfait and fresh orange slices.

Gluten-free add 4.00

Choose from two combinations served with fruit and your choice of toast. * bacon, mushroom, cheddar * spinach, tomato, chevre goat cheese

Sweet caramelized onions with a red wine reduction and homemade broth baked with toasted bread and melted mozzarella cheese.

House-made with fresh, local, seasonal ingredients.

Cup of soup with a half salad.

Cherry tomatoes, cucumber, red onion, fresh peppers, kalamata olives, feta, romaine with house-made Greek dressing.Half 7.25 | Full 14.50

Creamy goat cheese, candied walnuts, mandarin orange, mixed greens and beets tossed with orange balsamic dressing.

Chopped romaine dressed with garlic-spiked caesar dressing, crisp bacon, shaved parmigiano reggiano, topped with house-made croutons and balsamic glaze.Half 7.00 | Full 14.00

Pure Canadian bison patty served on a bun with caramelized onion aioli, fresh tomato, lettuce, and sliced red onion. Your choice of style: * crispy bacon & cheddar * sauteed mushrooms & Swiss cheese

Grilled salmon on foccacia, with roasted red pepper, arugula, avocado and red pepper aioli.

Classic reuben grilled on rye with corned beef, sauerkraut, Swiss cheese, with house-made thousand island dressing.

4 oz. top sirloin sauteed with peppers, onions and mushrooms. Stuffed in a pretzel hoagie bun and topped with cheddar-provolone cheese sauce.

Blackened chicken breast in between house-made focaccia, lettuce, tomato, bacon and brie with orange cranberry aioli.

Egg, bacon, tomato, cheddar, spinach and caramelized onion aioli.

Egg salad, lettuce, sliced tomato and cheddar on multigrain bread.

House-made pizza dough, date apple jam, prosciutto, goat cheese and cherry tomatoes, topped with arugula.

House-made pizza dough, tomato basil sauce, seasoned roma tomatoes, mozzarella, finished with balsamic glaze and fresh basil.

Flame-grilled 8 oz. Black Angus New York striploin served with herbed butter and french fries.

100% whole wheat tortilla, served with salsa and sour cream.Chicken 18.00 - with fresh peppers, tomatoes, red onion and shredded mozzarella cheese.Vegetable 16.00 - fresh peppers, tomatoes, red onion, mushrooms, spinach and shredded mozzarella cheese.

Elbow macaroni baked with our zesty cheddar sauce, crisp bacon and fresh diced tomatoes, topped with a toasted parmesan crust. Served with your choice of soup or french fries.

Two marinated chicken skewers (3 oz. each) served with coconut rice, and a peanut sauce, unagi and mint vinaigrette.

An individual home-made spiced French meat pie served with gravy and your choice of soup or french fries.

Fettuccine tossed in a honey hot cream sauce with bell peppers, chicken and chorizo, topped withcashews and green onion.

Wild mushroom-filled ravioli tossed with sauteed mushrooms in a garlic and white wine parmesan cream sauce.

Pan-seared 6 oz. salmon with featured topping.

Two 4 oz. chicken breasts topped with bocconcini,green pesto and bruschetta.One breast 20.00

Small 5 | Large 6

(Seasonal)Add 1.00 for dairy-free optionsAdd liqueur 3.75

Add liqueur 3.75

Creamed Earl Grey tea, vanilla syrup, steamed milk.

Japanese green tea

Peppermint | Chamomile | Lemon Ginger | Ruby Chai | Earl Grey (Rooibos) | Berry Berry | Orange Spice (white) | Creamed Earl Grey | Orange Pekoe | Organic Breakfast Blend | Tropical Green Tea | Jasmine Many Blossoms | Genmaicha (Toasted Rice) | Gunpowder Green | Yunnan Chinese Breakfast | Clementine Spice | Wild Blueberry | Apple Pie | Strawberry Orange | Aged Earl Grey | Dragon Fruit | Prickly PearAvailability of loose leaf teas subject to change

Orange | Apple | Pineapple | Cranberry

The Angelou 7.50Mango, banana, carrots, orange juice, pineapple juice, coconut & yogurtThe Hemingway 7.50Spinach, banana, mango, orange juice, lime juice, hemp seeds & yogurtFeature Smoothie 7.50Ask your server for details

Soft, creamy cheesecake baked with graham crust. Enjoy as is or topped with your choice of Skor bar or raspberry coulis & fresh fruit

Oven-baked with the perfect balance of tart and sweet on a graham crust

Creamy vanilla bean filling, topped with cobbler topping, served warm, if you like.Add ice cream for $2.00

House-made tart with vanilla pastry cream

Cashew, date and almond tart shell filled with raspberry and sweetened with agave syrup, lemon juice and coconut oil

Sweet caramelized onions with a red wine reduction and homemade broth baked with toasted bread and melted mozzarella cheese.

House-made with fresh, local, seasonal ingredients.

Cup of soup with a half salad.

Quinoa, kale, fresh apples, red onion, tomato, dried cranberries and cucumbers with orange ginger vinaigrette.

Chopped romaine dressed with garlic-spiked caesar dressing, crisp bacon, tomatoes, shaved parmigiano reggiano, topped with house-made croutons and balsamic glaze.Half 7 | Full 14

Sauteed shrimp, mango, strawberries, avocado, peppers and red onion on spring mix with honey lime vinaigrette.

Cherry tomatoes, cucumber, red onion, fresh peppers, kalamata olives, feta, romaine with house-made Greek dressing.Half 7.00 | Full 14.00

Pure Canadian bison patty served on a bun with caramelized onion aioli, fresh tomato, lettuce, and shaved red onion. Your choice of style: * crispy bacon & cheddar * sauteed mushrooms & Swiss cheese

Pan-seared blackened salmon on foccacia with tomato, spinach, lemon dill cream cheese and pineapple salsa served open face.

Classic reuben grilled on rye with corned beef, sauerkraut, Swiss cheese, with house-made thousand island dressing.

Marinated slow-roasted Granny's whole chicken pulled and served between toasted French bread with bacon, lettuce, tomatoes and cheddar with caramelized onion mayo.

Egg, bacon, tomato, cheddar, spinach and caramelized onion aioli.

Shaved turkey, avocado, cheddar, tomato and bacon with house-made ranch dressing rolled up in a whole wheat tortilla.

House-made pizza dough, tomato basil sauce, seasoned roma tomatoes, mozzarella, finished with balsamic glaze and fresh basil.

House-made pizza dough, tomato basil sauce, peppers, onions, olives, tomato, feta and mozzarella.

100% whole wheat tortilla, served with salsa and sour cream.Chicken 17.50 - with fresh peppers, tomatoes, red onion and shredded mozzarella cheese.Vegetable 15.50 - fresh peppers, tomatoes, red onion, mushrooms, spinach and shredded mozzarella cheese.

Elbow macaroni baked with our zesty cheddar sauce, crisp bacon and fresh diced tomatoes, topped with a toasted parmesan crust. Served with your choice of soup or french fries.

Two marinated chicken skewers (3 oz. each) served with coconut rice, and a peanut sauce, unagi and mint vinaigrette.

An individual home-made spiced French meat pie served with gravy and your choice of soup or french fries.

Wild mushroom-filled ravioli tossed with sauteed mushrooms in a garlic and white wine parmesan cream sauce.

Pan-seared 8 oz. salmon with featured topping.

Almond-crusted pan-seared 8 oz. pickerel fillet with lemon leek sauce topped with crisp leek.

Seasoned roasted chicken with house-made mango sauce.Half Chicken 23.00 | Quarter Chicken 18.00

Sweet caramelized onions with a red wine reduction and homemade broth baked with toasted bread and melted mozzarella cheese.

House-made with fresh, local, seasonal ingredients.

Made-to-order with pan-seared salmon, prawns, mussels and diced fresh vegetables.

Chopped romaine dressed with garlic-spiked caesar dressing, crisp bacon, tomatoes, shaved parmigiano reggiano, topped with house-made croutons and balsamic glaze.Half 7 | Full 14

Cherry tomatoes, cucumber, red onion, fresh peppers, kalamata olives, feta, romaine with house-made Greek dressing.Half 7.00 | Full 14.00

Sauteed shrimp, mango, strawberries, avocado, peppers and red onion on spring mix with honey lime vinaigrette.

Watermelon, cucumber, red onion and feta cheese on spring mix with toasted almonds and cranberry pear vinaigrette.

Sauteed prawns, caramelized fennel, onions and chilies with Pernod and vegetable broth finished with chunks of feta, tarragon and crispy leeks.

Tenderloin marinated in tamarind, ginger, lime and sesame, served with pickled cucumber, greens, and orange-ginger vinaigrette.

With grainy dijon cream sauce topped with crispy leeks.

Almond-crusted pan-seared 8 oz. pickerel fillet with lemon leek sauce topped with crisp leek.

Sauteed prawns and pancetta served with penne and artichoke, spinach, peppers, onions and mushrooms in a parmesan cream sauce.

Sake braised short ribs with a soy ginger glaze

An individual home-made spiced French meat pie served with gravy and your choice of soup or french fries.

Roasted spaghetti squash with sauteed mushrooms, tomatoes, peppers and chickpeas in a house-made curry sauce served with bok choy and grilled pita. Substitute gluten-free bread for 3.25

Wild mushroom-filled ravioli tossed with sauteed mushrooms in a garlic and white wine parmesan cream sauce.

House-made pizza dough, tomato basil sauce, seasoned roma tomatoes, mozzarella, finished with balsamic glaze and fresh basil.

House-made pizza dough, tomato basil sauce, spinach, artichoke, mushrooms, red onion, mozzarella and goat cheese.

Earl Grey, Decaffeinated Earl Grey, Simply Mint, Chamomile, Ruby Chai, Gunpowder Green, Berry Berry, Thai Lemon Ginger

A cafe mocha infused with coconut, topped with whipped cream and chocolate sauce. Try it over ice or with steamed milk

A cafe latte with hazelnut and almond flavours, garnished with whipped cream. Try it over ice or with steamed milk

A cafe latte with white chocolate and banana flavours, garnished with whipped cream. Try it over ice or with steamed milk

A cafe mocha with hazelnut syrup, garnished with whipped cream. Try it over ice or with steamed milk

A cafe mocha with white chocolate syrup, garnished with whipped cream. Try it over ice or with steamed milk

Earl Grey tea steeped with milk and a shot of vanilla syrup

Spiced Chai tea with milk and a shot of chai syrup

Peppermint tea steeped with milk and a shot of vanilla syrup

A chilled cafe latte with your choice of syrup flavoring and topped with whipped cream

Berry blend, banana, plain Greek yogurt, medjool dates, milk

Raspberry, strawberry, blueberry, blackberry or banana syrup over ice with club soda, cream, and whipped cream

Made with premium ice cream and topped with whipped cream

Lemon Lime soda topped with pureed strawberry, raspberry, or mango

Prepared in house with fresh lemons and simple syrup. Try it topped with fresh strawberry, raspberry, or mango puree for $4.75. Add a flavoured syrup for $.75Raspberry, strawberry, blueberry, blackberry, banana, peach.

Lightly sweetened and flavoured with lemon. Add a flavoured syrup for $.75Raspberry, strawberry, blueberry, blackberry, banana, peach.

Pepsi, Diet Pepsi, 7-Up, Root Beer, Dr. Pepper, or Ginger Ale

Ask for today's selection

Angel Food Cake layered with whipped cream and house made caramel sauce

Oreo crumb base with whipped cream cheese and peanut butter filling. Finished with chocolate ganache

Graham crumb base baked with key lime filling. Topped with whipped cream

Rich dark chocolate torte covered in dark chocolate ganache

Ask your server for today's selection

Ask your server for today's selection

Vanilla bean panna cotta with mixed berry compote

Ask your server for todays flavour

6oz

6oz

6oz

6oz

6oz

6oz

Puff pastry filled with a mixture of potatoes, peas, and traditional spices, oven baked and served with honey sambal

Kuterra Salmon with red onions, red peppers, celery, smoked paprika, spices, and panko crumbs. Serves with pico de gallo, lemon aioli, alfalfa sprouts and balsamic glaze

Prawns sauteed with roasted garlic, tomato and green onion, in a white wine butter sauce. Served with grilled naan bread

Oven baked and served with plum sauce

Shaved turkey breast, bacon, avocado, cheddar and swiss cheese, mayo, lettuce, tomato

Grilled chicken breast, bacon, cheddar and swiss cheese, tomato, grainy Dijon, and mayo

Grilled Beyond Burger topped with tomato, lettuce, avocado, mayo

Ground chuck patty, bacon, cheddar cheese, mayo, lettuce, tomato, pickled onions

Oven roasted zucchini, onions, bell peppers, roma tomatoes, sundried tomato pesto, goat cheese, and spinach

Cheddar and brie cheese, tomato, caramelized onion, and arugula

Oven roasted beets, caramelized onions, goat cheese, spinach, and lemon aioli

6oz Sirloin steak grilled to your liking, served open faced and finished with caramelized onions and chipotle mayo

Italian cold cuts, lettuce, tomatoes, blackolives, Italian vinaigrette, swiss cheese, and mayo

Traditional air-dried pepperoni, oven roasted mushrooms and three cheese blend

Oven roasted zucchini, red onions, bell peppers, roma tomatoes, three cheese blend and goat cheese

Enjoy your choice of Prairie Ink, Pear & Blue Cheese or Caesar salad, cup of soup, and fresh baked bread

Arugula, spinach, red onions, braised figs, toasted almonds, goat cheese, and buttermilk ranch dressing

Mixture of lentils, chickpeas, onions, apricots and white wine, topped with beets, goat cheese, balsamic vinaigrette and arugula

Mixed greens, carrots, cranberries, red onions, toasted sunflower seeds, melon citrus dressing

Mixed greens, sliced pears, blue cheese, toasted walnuts, Saskatoon berry vinaigrette

Romaine lettuce, creamy garlic dressing, croutons, parmesan cheese

Oven roasted zucchini, onions, bell peppers, roma tomatoes, tomato pesto, white wine, garlic butter

Chicken breast, chorizo, roasted red peppers, cashews, green onions, honey hot cream sauce, and linguine

Sharp cheddar alfredo sauce over macaroni, topped with parmesan cheese and toasted breadcrumbs

Sauteed bell peppers, onions, broccolini, pineapple, teriyaki sauce, cilantro, toasted almonds, and rice

Seared Kuterra salmon and prawns topped with lemon brown butter. Served with baby potatoes and broccolini

6 oz Sirloin steak grilled to your liking, garlic buttered prawns, baby potatoes, broccolini