Prairie Fire Menu

roasted garlic chive, onions, fontina

roasted onions, smoked mozzarella, garlic, fontina

spicy pork sausage, burrata, garlic breadcrumbs, oregano

whipped ricotta, fennel, red onion\n

Generous slices of pepperoni atop a classic tomato sauce and melted mozzarella on a 12-inch crust.

fried bread, ginger lime vinaigrette

winter citrus, shallot, dill, preserved lemon

capers, ricotta salata, toasted seeds, lemon herb vinaigrette

smoked ricotta, almond granola, chicory, apple vinaigrette

anchovy aïoli, capers, Shelburne Farms aged cheddar, multigrain sourdough

black garlic aïoli, crispy shallots, crispy chicken skin

Hen of the Woods, parmesan aïoli, sourdough

tonnato, garlic breadcrumbs

arrabbiata, Maine lobster, green onion, crispy garlic

black pepper rigatoni, guanciale, parmesan, cured egg yolk

caviar, butternut squash, roasted sunchokes, smoked butter sauce

roasted cauliflower, kale, chicken jus, maple glaze

potato gratin, Bordelaise sauce

Freshly grated parmesan cheese, ideal for adding a savory touch to your favorite dishes.

A rich blend of black garlic and creamy house mayonnaise.

House-made mayonnaise blended with freshly ground black pepper, ideal for dipping or spreading.