Prairie Fire Menu

4.5
(575+ Reviews)
  • Pizza (12 Inch)

    • Margherita Pizza

      san marzano tomatoes, buffalo mozzarella,\nbasil
      $19.00
      Margherita Pizza
    • Mushroom Pizza

      roasted garlic chive, onions, fontina
      $23.00
      Mushroom Pizza
    • Kale Pizza

      roasted onions, smoked mozzarella, garlic, fontina
      $22.00
    • Fennel & Sausage Pizza

      whipped ricotta, fennel, red onion\n
      $23.00
      Fennel & Sausage Pizza
    • Cheese Pizza

      $17.00
    • Pepperoni Pizza

      Generous slices of pepperoni atop a classic tomato sauce and melted mozzarella on a 12-inch crust.
      $19.00
      Pepperoni Pizza
  • Appetizers

    • Steel & Rye Bakery Sourdough

      4 slices of S&R Bakery Sourdough to an order; cultured chive butter
      $10.00
    • Hamachi Ceviche

      fried bread, ginger lime vinaigrette
      $18.00
      Hamachi Ceviche
    • Martha's Vineyard Bay Scallop Crudo

      winter citrus, shallot, dill, preserved lemon
      $18.00
      Martha's Vineyard Bay Scallop Crudo
    • Farm Greens Salad

      capers, ricotta salata, toasted seeds, lemon herb vinaigrette
      $15.00
      Farm Greens Salad
    • Endive Salad

      honey roasted walnuts, Grey Barn Bluebird cheese, poppy seed vinaigrette
      $17.00
    • Caesar Salad

      mixed chicories, fried bread, parmesan, caesar dressing
      $16.00
      Caesar Salad
    • Steak Tartare

      anchovy aïoli, capers, Shelburne Farms aged cheddar, toasted sourdough
      $16.00
    • Smoked Crispy Potatoes

      black garlic aïoli, crispy shallots, crispy chicken skin
      $14.00
    • Mushroom Toast

      Hen of the Woods, parmesan aïoli, sourdough
      $19.00
      Mushroom Toast
  • Wood Roasted Vegetables

    • Broccoli Di Ciccio

      fennel vinaigrette, ricotta salata, crispy shallot
      $18.00
    • Asparagus

      hollandaise, Marcona almonds, lemon breadcrumbs
      $18.00
      Asparagus
    • Arrowhead Cabbage

      tonnato, garlic breadcrumbs
      $16.00
  • Pasta

    • Agnolotti

      asparagus pesto ricotta, asparagus, green garlic, Vermont Shepherd Verano cheese
      $30.00
      Agnolotti
    • Squid Ink Campanelle

      Maine lobster, arrabbiata, green onion, crispy garlic
      $36.00
      Squid Ink Campanelle
    • Cortecce

      Calabrian sausage, broccoli di ciccio, chili butter, parmesan
      $31.00
    • Spinach Fusilli

      duck ragù, spinach, Woodlawn Creamery Rupert cheese
      $35.00
  • Mains

    • Burger

      Shelburne Farms aged cheddar, coal roasted onions, black pepper mayo, hand cut fries, sesame brioche bun
      $24.00
    • Roasted Atlantic Cod

      butternut squash, roasted sunchokes, smoked butter sauce, preserved lemon
      $36.00
    • Wood Oven Half Chicken

      roasted caulini, kale, chicken jus, maple glaze
      $31.00
      Wood Oven Half Chicken
    • Charcoal Grilled 14oz New York Strip

      potato gratin, Bordelaise sauce
      $48.00
  • Side Sauce

    • Side Of Red Pizza Sauce

      Side of red pizza sauce made with San Marzano tomatoes
      $1.00
    • Side Of Parmesan Cheese

      Freshly grated parmesan cheese, ideal for adding a savory touch to your favorite dishes.
      $1.00
    • Side Of Black Garlic Aïoli

      A rich blend of black garlic and creamy house mayonnaise.
      $1.00
    • Side Black Pepper Mayo

      House-made mayonnaise blended with freshly ground black pepper, ideal for dipping or spreading.
      $1.00
  • Sweet

    • Olive Oil Cake

      winter citrus, mascarpone, lemon curd
      $14.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
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+1 617-396-8199

242 Harvard St, Brookline, MA 02446


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