Prairie Dog Brewing Menu

6.8% ABV. A new style out of Portland, OR that combines aspects of both the West Coast IPA and the American Lager - introducing the Cold IPA!

6.6% ABV. Clear, amber and dry, this modern example of an American-style IPA bursts with big tropical, citrusy flavours with assertive bitterness and balanced malt character. Dry-hopped twice with Amarillo, Mosaic, and Lemondrop.

4.0% ABV. A hazy, tart and crackery Kettle Sour with a hint of lemon. Try this traditional sour on its own or with our house made fruit syrups!

5.5% ABV. Our red ale takes cues from the classic Irish Red style, employing a hint of roasted barley for colour and taste atop a base of sweeter caramel malts with a deliberate underlying bitterness that keeps the beer palatable adding a pleasant aftertaste.

6.7% ABV. This Uncommon Cider (Calgary, AB) gets its flavour and gorgeous blush colour from an uncommon berry - the haskap, a sweet-tart blue fruit. This cider has noted of pomegranate, plum and fruit leather, with a great pink colour. Gluten-Free.

12% ABV. Flavours of fresh tropical fruit, bright citrus and crisp pear with a clean finish. (California).

We have the liquor and mix to make many popular shooters. Some options include Burt Reynolds, Apple pie, Bad Captain and China White.

Our twist on this Calgary classic! House-made vegan (shellfish-free) Caesar mix with 1oz local vodka, house made salt rim and a spicy pickled bean.

1oz spiced rum with Grizzly Paw root beer and a splash of cream.

1oz local vodka with Grizzly Paw orange soda and a splash of cream.

1oz gin with lime and Grizzly Paw black cherry soda.

1oz local vodka with Grizzly Paw ginger beer and lime.

1 oz Milagro Tequila and Triple Sec with lime and simple syrup shaken over ice, served with a kosher salt rim.

1oz Bulleit Bourbon with lemonade infusion for a satisfying twist.

Build your own flight of 4 or more draft products! Mix and match any of our house-made draft, guest draft beer, cider, and mead products.

4 oz brisket, ¼ chicken (dark), 4 oz pulled pork, fries, choice of 1 regular side (upgrade to a premium side for $4).

Signature BBQ combo platter with 1/2 chicken, 8 oz brisket, 2 sausages, chicken tenders, cornbread, fries, 2 sauces. *Common Allergens: SOY, DAIRY, WHEAT, EGGS (all in chicken tenders, and present in trace amounts in fries)

8 oz brisket or pastrami, 8 oz pulled pork, ½ chicken, 4 ribs, 3 sausages, double fries, cornbread, choice of 3 regular sides (upgrade to premium sides for $4 each).

8 oz brisket, 8 oz pastrami, 16 oz pulled pork, 8 ribs, whole chicken, 4 sausages, double fries, double cornbread, choice of 3 double sides (upgrade to premium sides for $4 each).

16 oz brisket, 16 oz pastrami, 16 oz pulled pork, 24 ribs, 1½ chickens, 8 sausages, 6 double portion sides, 5 double portion sauces, and an Extreme Poutine (upgrade to premium sides for $4 each). Dine-In Only.

Alberta AAA+ beef brisket brined 7 days, then rubbed in Dijon mustard, coriander, and pepper before smoking. *Common Allergens: MUSTARD

Alberta AAA+ beef brisket, salt and pepper rub, slow smoked to perfection.

Alberta AAA+ beef brisket, salt and pepper rub, slow smoked to perfection.

72hr-brined Canadian bone-in pork shoulder; rubbed in our pork spice blend and slow smoked for up to 10 hours.

72hr-brined Canadian bone-in pork shoulder; rubbed in our pork spice blend and slow smoked for up to 10 hours.

72-hr-brined fryer chicken; plump and juicy.

72-hr brined Sunrise Farms fryer chicken; plump and juicy.

72-hr brined Sunrise Farms fryer chicken; plump and juicy.

2019 Barley and Smoke “Best Ribs” winner! Extra large, thick and juicy St. Louis-cut pork side ribs; rubbed in our pork spice blend and smoked for 4 hours. Available dry rubbed or grilled and basted with our Red BBQ Sauce.

2019 Barley and Smoke “Best Ribs” winner! Extra large, thick and juicy St. Louis-cut pork side ribs; rubbed in our pork spice blend and smoked for 4 hours. Available dry rubbed or grilled and basted with our Red BBQ Sauce.

2019 Barley and Smoke “Best Ribs” winner! Extra large, thick and juicy St. Louis-cut pork side ribs; rubbed in our pork spice blend and smoked for 4 hours. Available dry rubbed or grilled and basted with our Red BBQ Sauce.

Locally made spiced pork sausages, grilled to perfection.

Cabbage, carrot and red onion in a zesty dressing.

Crisp pickled cauliflower, red peppers, carrots and red onion.

Red potato, house-cured and smoked bacon, sweet and tangy dressing. *Common Allergens: EGGS

Dense and crumbly, slightly spiced, very cheesy. Add honey butter - $1 *Common Allergens: DAIRY, WHEAT *Vegetarian

Artisan romaine lettuce, red and green peppers, roasted corn, pickled onion and garlic toasted barley. Choice of dressing. *Common Allergens: WHEAT *Vegetarian

Premium side. House-cut Kennebec fries, fried cheese curds, beef gravy (non-fried cheese curds available). *Common Allergens: WHEAT, DAIRY (MILK, CHEESE), EGGS *Trace Allergens: SOY

Premium side. Elbow pasta and creamy aged cheddar cheese sauce, Pico de Gallo, brioche breadcrumbs, and broiled yellow cheddar cheese. *Common Allergens: WHEAT, DAIRY (MILK, CHEESE), EGGS *Vegetarian

Sandwich with slow-smoked pork shoulder, Red BBQ sauce, apple slaw, crispy onions, on a house-made brioche bun.

Sandwich with smoked pulled chicken, arugula, roasted garlic pesto-aioli, smoked thick-sliced bacon, smoked tomato jam, provolone cheese, on a house-made brioche bread bun.

4-oz brisket and pork patty, smoked thick-sliced bacon, aged white cheddar, Red BBQ sauce, artisan romaine lettuce, caramelized onions, smoked tomato sauce.

Elbow pasta and creamy aged cheddar cheese sauce, Pico de Gallo, brioche breadcrumbs, and broiled yellow cheddar cheese. Pick choice of brisket, pulled pork, chicken, chorizo sausage, or chopped smoked bacon.

House-cut Kennebec fries, fried cheese curds, beef gravy (non-fried cheese curds available). Add brisket or pastrami - $9. Add pulled pork, chicken, or chorizo sausage - $7.50. *Common Allergens: WHEAT, DAIRY, EGGS, SOY

House-made with white cheddar cheese sauce. Sub cheese sauce for smoked jalapeno-bacon dip - $3 *Common Allergens: WHEAT, DAIRY, EGGS *Vegetarian

Cornbread fritters, served with whipped honey butter. *Common Allergens: DAIRY (MILK, CHEESE), WHEAT, SOY *Trace Allergens: EGGS *Vegetarian

Smoked sauerkraut, Carolina gold BBQ sauce. *Common Allergens: MUSTARD, WHEAT (in sauce, served on the side) *Trace Allergens: DAIRY, EGGS, SOY

Breaded and fried cheese curds, served with smoked tomato sauce. *Common Allergens: DAIRY (CHEESE, MILK) EGGS, WHEAT *Trace Allergens: SOY *Vegetarian

Fries, beef gravy, nacho cheese sauce, fried curds, brisket, pulled pork, chopped smoked bacon, and some green onions for colour (good to share with 3-5 people; non-fried curds available). *Common Allergens: WHEAT, DAIRY, EGGS, SOY

Party Size available for 35 Prairie Dog Smoked Nachos Corn tortillas covered in smoked cheddar cheese, Texas caviar, pickled jalapeños, green onions, baja sauce (Individual or platter size - Platter size pictured). Add Brisket or Pastrami - $9. Add Pulled Pork, Pulled Chicken, or Chorizo Sausage - $7.50. Add Chopped, Smoked Bacon - $3