Prabh Indian Kitchen Menu

Homemade cottage cheese fritters, made with slices of paneer dipped\nin garbanzo bean batter and deep-fried.

All white meat chicken cooked in clay oven, dipped in garbanzo bean\nbatter & deep-fried.

Fish dipped in garbanzo batter and deep fried

Mildly spiced potato patties topped with garbanzo bean curry, yogurt,\nMint chutney, tamarind sauce then garnished with chopped red onions,\nCilantro and sev.

2 pastry sheets with roasted cumin, potatoes, peas and nuts

A combination of our favorite appetizers served as one. Includes:\nVegetable pakora, paneer pakora, aloo tikki and samosa.

Two pieces of samosa topped with garbanzo bean curry, yogurt, mint,\nTamarind sauce and garnished with onion, cilantro and sev.

Indian national soup made with white meat chicken,\nchicken stock, Red lentils and rich seasoning, enhanced with special\nmadras curry powder.

Fresh garden green vegetables.

Fresh organic cucumber tossed in Indian style lemon dressing.

Fresh baby spinach and cherry tomatoes tossed with house dressing.

Garbanzo beans tempered in special herb sauce.

Potatoes and cauliflower stir-fry with red onions and tomatoes. Flavored\nwith mustard seeds and curry leaves.

Roasted eggplant in a clay oven, sautéed with onions, tomatoes,\nand fresh green peas. Flavored with fennel seeds and mint.

White button mushrooms and green peas cooked together with mildly\nspiced onion sauce

Creamy spinach and garbanzo beans cooked with dry fenugreek\nleaves and delicately seasoned with herbs and spices.

Assorted vegetables cooked in ginger, garlic and creamy tomato sauce. Flavored\nwith special Jaipur spice mix.

Adopted from indo-Chinese cuisine, batter fried cauliflower flowerets\ntossed in our house special sweet, tangy and spicy Manchurian sauce.

Nine-gem curry, consists of fruit, vegetables and nuts simmered in\na mildly spiced creamy cashew sauce.

Cubes of deep fried cottage cheese cooked in creamy green leafy\nvegetable sauce. Consists of spinach, mustard leaves and collard greens.

Stir-fried mixed vegetables with a touch of spicy onion-tomato sauce\nand a hint of our chefs special Jalfreazy spice mix

Homemade cottage cheese and fresh green peas cooked in rich onion-tomato\nsauce.

Deep fried rounds of vegetables, paneer and nuts. Flavored with\ncardamom and simmered in a mildly spiced creamy butter sauce.

masala:(D)cubes of homemade cottage cheese\nsimmered in rich creamy honey-butter sauce.

Crumbled cottage cheese and green peas tossed with onion, tomato,\nginger and garlic. Flavored with mustard seeds and curry leaves.

Home made cheese, onions &\nbell peppers cooked in chef’s special kadhai masala.

(farm fresh vegetables in house Tikka Sauces

Tandoor paneer cubes in tikka sauces

Traditional Goan chicken curry preparation, chicken and potato\nmarinated in red wine vinegar and cooked in a very spicy chili-tomato sauce.

Chicken simmered in creamy coconut sauce made with coconut milk, desiccated\ncoconut and enhanced with madras curry powder.

Chicken cooked in mildly spiced spinach and mustard leaf puree.

Fusion of Indo-Chinese flavor, batter fried chicken strips sautéed\nwith onion and bell peppers in spicy chili sauce. Garnished with\ncilantro and spring onion.

Chicken cooked in rich, creamy, mildly spiced cashew sauce.\nTraditionally it was only prepared for the royal family in India.

Chicken cooked in medium spicy onion sauce tossed with onions, bell peppers,\nginger and our house special karahi spice mix.

All time favorite north Indian chicken preparation. Boneless tandoori chicken cooked\nin rich, creamy tomato-butter sauce. Flavored with cardamom.

A children’s favorite, chicken cooked in special mango sauce.

Tender pieces of chicken sautéed with onions and bell peppers in our\nchef’s special jalfreazy spice masala.

House speciality: Marinated cubes of chicken cooked in clay oven and\nthen simmered in our house special tikka sauce. Garnished with cashew.

Juicy lamb simmered in unique onion cashew sauce. Flavored with\ncardamom & fenugreek.

Lamb cooked in the chef’s special karahi masala with onions, bell\npeppers and ginger.

Goan speciality lamb preparation, lamb and potato marinated in red\nwine vinegar and spices cooked in very spicy chili-tomato sauce.

Regional favorite Kashmiri lamb preparation. Lamb cooked in\ntraditional spicy onion sauce with yoghurt and saffron.

Marinated lamb cooked in a clay oven and simmered in our house\nspecial tikka sauce.

Succulent pieces of lamb marinated in yoghurt and tandoori spices.\nCooked in a clay oven and simmered in special tomato-butter sauce.

Lamb simmered in special green gravy made with mustard leaf,\ncollard greens and spinach. Flavored with roasted cumin and ginger.

Marinated shrimp and potatoes in red wine vinegar cooked in\nspecial Goan sauce made with red chili paste and tomato.

Shrimp cooked in coconut sauce featuring coconut milk, desiccated\ncoconut and madras curry powder.

Shrimp simmered in special green leafy vegetable sauce made with\nmustard leaf, collard greens and spinach.

Shrimp cooked in special pan-fried garlic tomato sauce.

White fish cooked in traditional onion-tomato gravy.

Fish cooked in special Goan curry sauce featured with coconut milk\nand tamarind then tempered with mustard seeds and curry leaves

Shrimp simmered in unique onion cashew sauce finished with hint of cardamom.

Fish simmered unique onion cashew sauce.

Fish cooked in creamy coconut\nsauce made with coconut milk and\ntomato flavored with madras curry powder.

Fish cooked in house special tikka masala sauce

Fish and shrimp simmered together in cashew sauce

Succulent boneless white meat chicken marinated in yoghurt based\ntandoori masala with mustard oil cooked in tandoor.

Minced lamb blended with mint leaves, ginger and tandoori spice mix. Cooked in\nclay oven and served sausage style.

Juicy boneless lamb marinated with our chef special boti spice mix overnight and\ncooked in clay oven.

All dark meat chicken marinated in yoghurt, mustard oil and tandoori masala.

All dark meat chicken marinated in yoghurt, mustard oil and tandoori masala.

Jumbo prawns marinated in yoghurt, English mustard and tandoori masala.

White fish marinated in lemon juice, English mustard & tandoori masala.

A combination of our favorite tandoori specials.\n(Consist of Chicken Tikka, Seekh kebab, Tandoori chicken & Shrimp)

Stuffed with fruit and nuts

Stuffed with homemade cheese and nuts

Chef's special stuffed with chicken

Stuffed with minced lamb

Combination basket of plain, garlic & onion kulcha

Flaky whole wheat flat bread

Stuffed with potato and mildly seasoned

Stuffed with cauliflower and mildly seasoned

Unleavened whole wheat flat bread

Stuffed with chopped onion

2 pieces of stuffed, deep fried white bread

Yogurt blended with fresh vegetables and mild seasoning

Homemade hot and spicy blend of pickled vegetables and mild seasoning

Tangy tamarind in a sweet fruit sauce

Mint sauce with onion, ginger and cilantro - medium spicy

Raw shredded mango pickled in a sweet and spicy sauce

Milk and ricotta cheese balls in light syrup - made fresh daily

Indian style mango ice cream - made fresh daily

India style pistachio ice cream - made fresh daily

Cool refreshing yogurt drink

Cool refreshing yogurt drink

Lassi blended with mango and rosewater

With real coffee and whole milk

Masala chai served ice cold