• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Spaghetti Bolognese

      Spaghetti in an authentic Northern-Italian meat ragù topped with parmigiano.
      $22.00
    • Focaccia

      Regional recipes, baked fresh daily
      $7.00
    • Linguine Padovani

      Linguine, grilled chicken, asparagus, cherry tomatoes, fresh ricotta, white wine garlic olive oil
      $23.00
    • Q Diavola

      Mozzarella, spicy sopressata di Calabria D.O.P., smoked provola, raw organic honey
      $14.00
    • Paccheri Campanello

      Paccheri, Italian sausage, garlic olive oil-sautéed spinach, red bell pepper cream sauce, topped with stracciatella cheese
      $23.00
    • Meat Lasagna

      Northern Italian-style, bolognese and béchamel sauces
      $20.00
    • Q Margherita

      Mozzarella, diced tomatoes, basil
      $13.00
    • Caesare

      Romaine, Parmigiano-Reggiano, homemade croutons, anchovies, housemade Caesar dressing
      $12.00
    • Burrata

      Cream-centered fresh mozzarella, basil pesto, arugula, cherry tomatoes, rock salt, aged balsamic glaze, crostini
      $15.00
    • Tordelli Brasati

      Braised short rib-stuffed housemade tordelli, brown butter sage sauce
      $24.00
  • Tonight's Specials / Blackboard Menu

    .
    • TODAY: 03/29/25

      Please refresh this page to make today's date is accurate, before ordering from our Blackboard Menu. We update our blackboard specials every evening - sometimes throughout the evening - so it's important you refresh this page immediately prior to ordering (even if the date is correct) to make sure you have the absolute latest updates. If an item isn't listed here that's on our menu, it's because it is not available for online pick-up or delivery.
    • Cream of Asparagus

      Zuppa del Giorno | Soup of the Day
      $8.00
    • Involtini Italiani

      Appetizer | Italian beef & provolone-stuffed housemade eggroll, au jus
      $16.00
    • Linguine Vongole

      Linguine, sautéed clams, white wine garlic olive oil sauce, fresh parsley
      $25.00
    • Branzino ai Ferri

      Grilled branzino, linguine in a white wine garlic olive oil sauce, fresh parsley
      $29.00
    • Grilled Zucchini

      Verdure del Giorno | Vegetable of the Day
      $8.00
    • Torta di Mele e Frutti di Bosco

      Dessert | Apples, strawberries, raspberries, flaky pie crust, à la mode
      $12.00
    • Torta di Carote

      Dessert | Carrot cake, cream cheese icing
      $12.00
    • Torta al Cioccolato Senza Farina

      Flourless dark chocolate cake
      $12.00
  • Dinner Menu | Appetizers

    .
    • Focaccia

      Regional recipes, baked fresh daily
      $7.00
    • Burrata

      Cream-centered fresh mozzarella, basil pesto, arugula, cherry tomatoes, rock salt, aged balsamic glaze, crostini
      $15.00
    • Gamberi all'Aglio

      Sautéed shrimp, charred cherry tomatoes, roasted garlic, crostini
      $16.00
  • Salads

    .
    • Mista

      Mixed greens, tomato, julienned carrot, red onion, Kosher salt, aged balsamic vinaigrette
      $9.00
    • Caesare

      Romaine, Parmigiano-Reggiano, homemade croutons, anchovies, housemade Caesar dressing
      $12.00
    • Cippolino

      Arugula, warm honey-glazed caramelized onions, cherry tomatoes, manchego cheese, olive oil, lemon, sea salt
      $13.00
  • Pastas & Risotto

    GF penne available for most dishes, Gluten Free option, when available, must be checked.
    • Linguine Padovani

      Linguine, grilled chicken, asparagus, cherry tomatoes, fresh ricotta, white wine garlic olive oil
      $23.00
    • Paccheri Campanello

      Paccheri, Italian sausage, garlic olive oil-sautéed spinach, red bell pepper cream sauce, topped with stracciatella cheese
      $23.00
    • Spaghetti Bolognese

      Spaghetti in an authentic Northern-Italian meat ragù topped with parmigiano.
      $22.00
    • Tordelli Brasati

      Braised short rib-stuffed housemade tordelli, brown butter sage sauce
      $24.00
    • Vegetarian Lasagna

      Northern Italian-style, pomodoro and béchamel sauces, veggies vary based on house availability
      $20.00
    • Meat Lasagna

      Northern Italian-style, bolognese and béchamel sauces
      $20.00
  • Entreés

    .
    • Salmone Grigliato

      Medium rare grilled 8oz Scottish salmon filet, fresh lemon, fresh parsley, Kosher rock salt, sautéed spinach, parmigiano-reggiano
      $28.00
    • Pollo Chioggia

      Panko-crusted, brick pressed chicken breast, San Daniele prosciutto, olive oil & rock salt-dressed arugula & cherry tomatoes; linguine tossed in a pesto cream sauce
      $28.00
    • Burger of the Week

      1/2 lb Prime Angus beef*, cheddar, caramelized onions, garlic aioli; fries (Burger in photo may not represent current toppings as they change every week) ** Check Today's Date at top before ordering**
      $18.00
    • New York Tagliata

      Grilled USDA prime New York strip steak, served sliced, parmigiano truffle fries
      $36.00
  • Sides

    .
    • Polpette

      Homemade meatballs (3)
      $14.00
    • Patate Rosmarino

      Roasted rosemary potato "chips"
      $7.00
    • Patate Fritte

      French fries
      $7.00
  • Rustic Pizzas - Quarter Size

    Sized for one ("Quarter") or two ("Half"). Limit two modifications on pizzas. Additional toppings extra.
    • Q Margherita

      Mozzarella, diced tomatoes, basil
      $13.00
    • Q Ricotta Limone

      Mozzarella, ricotta, spinach, artichoke, rock salt, lemon wedge
      $14.00
    • Q Diavola

      Mozzarella, spicy sopressata di Calabria D.O.P., smoked provola, raw organic honey
      $14.00
    • Q Tutta

      Mozzarella, Italian sausage, pepperoni, onions, mushrooms, gorgonzola
      $15.00
  • Rustic Pizza Half-Size

    • H Margarita

      Mozzarella, diced tomatoes, basil
      $23.00
    • H Ricotta Limone

      Mozzarella, ricotta, spinach, roasted artichoke, sea salt, squeezable lemon wedge
      $24.00
    • H Diavola

      Mozzarella, spicy sopressata, smoked provola, raw organic honey
      $24.00
    • H Tutta

      Mozzarella, Italian sausage, pepperoni, onions, mushrooms, gorgonzola
      $26.00
  • Rustic Pizzas - Whole

    Whole/ "Large" pizzas, serves four as a meal an up to eight as a side. Limit two modifications on pizzas. Additional toppings extra.
    • Whole Margherita

      Mozzarella, diced tomatoes, basil
      $34.00
    • Whole Ricotta Limone

      White pizza. Mozzarella, ricotta, spinach, artichoke hearts, Kosher salt, lemon wedge
      $36.00
    • Whole Diavola

      Mozzarella, spicy sopressata di Calabria D.O.P., smoked provola, raw organic honey
      $36.00
    • Whole Tutta

      Mozzarella, Italian sausage, pepperoni, black olives, onions, mushrooms, gorgonzola
      $38.00
  • Kid's Menu

    .
    • Quarter Cheese

      Mozzarella
      $9.00
    • Penne

      With butter, butter & cheese, garlic olive oil or tomato sauce
      $12.00
    • Gluten-Free Penne

      With butter, butter & cheese, garlic olive oil or tomato sauce
      $13.00
    • Linguine

      With butter, butter & cheese, garlic olive oil or tomato sauce
      $12.00
    • Spaghetti

      With butter, butter & cheese, garlic olive oil or tomato sauce
      $12.00
    • Kids Side Meatballs (2)

      House meatballs
      $9.00
  • Housemade Sauces

    .
    • Housemade Sauces by the Pint

      Ready to heat & serve or freeze. Easy-to-store 16oz containers. Chef Stefano's finishing instructions are on the label. Ingredients are listed on the website. Refrigerate and use or freeze within 5 days of purchase. All sauces contain parmigiano.
      $11.00
  • Beers

    Single cans or bottles.
    • Italian Pale Lager

      Birra Peroni (5.1%)
      $5.00
    • Hazy IPA

      Stone Hazy (6.7%)
      $5.00
    • American IPA

      Cigar City Jai Alai 7.5%
      $5.00
  • Wine (White)

    By the bottle. 1/2-Off for Pick-Up & Delivery! Must be 21+ & present ID to DoorDash that matches the credit card used to purchase.
    • Pinot Grigio

      “Alverdi” | Lively fruit notes; fresh & light | Veneto, Italy 2020 [reg price $44]
      $22.00
    • Sauvignon Blanc

      "Oxford Landing" | Pink grapefruit, lemon grass, tropical notes, lime zest | South Australia 2020 [reg price $44]
      $22.00
    • Chardonnay

      Domaine Lafage 'Novellum' | Caramelized lemon, honeyed almonds, toasted bread | Languedoc Roussillon, France 2021 [reg price $52]
      $26.00
  • Wine (Red)

    .
    • Pinot Noir

      'Chasing Lions' | Layers of ripe cherries, fig leaf, dried apricots, vanilla bean, caramel, & clove | Sonoma, California 2019 [reg price $48]
      $24.00
    • Cabernet Sauvignon

      Airfield 'Estate' | Plum, black cherry, pipe tobacco, graphite, espresso; lingering toasted oak | Yakima Valley, WA 2019 [reg price $56]
      $28.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
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(773) 404-8955

3908 N Sheridan Rd, Chicago, IL 60613


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