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PR Italian Bistro Menu

3908 N Sheridan Rd, Chicago, IL 60613
Order Online

  • Tonight's Specials / Blackboard Menu

    • TODAY: 2/17/24

      Please refresh this page to make today's date is accurate, before ordering from our Blackboard Menu. We update our blackboard specials every evening - sometimes throughout the evening - so it's important you refresh this page immediately prior to ordering (even if the date is correct) to make sure you have the absolute latest updates. If an item isn't listed here that's on our menu, it's because it is not available for online pick-up or delivery.

    • Minestrone

      Zuppa del Giorno | Soup of the Day
      $8.00

    • Calamari Fritti

      Appetizer | Fried calamari, pomodoro sauce 18
      $18.00

    • Linguine Vongole

      Linguine, sautéed clams, white wine garlic olive oil sauce
      $23.00

    • Yellow Squash

      Verdure del Giorno | Vegetable of the Day
      $8.00

    • Torta Della Nonna

      Dessert | Custard tart, shortcrust pastry, Italian pastry cream, pine nuts
      $12.00

    • Millefoglie

      Crema pasticciera (Italian vanilla custard) & puff pastry cake
      $12.00

    • Torta Al Cioccolato Senza Farina

      Richly decadent flourless dark chocolate cake
      $12.00

  • Dinner Menu | Appetizers

    • Burrata

      Cream-centered fresh mozzarella, pesto, aged balsamic glaze, cherry tomatoes, arugula, crostini
      $14.00

    • Gamberi Aglio Arrostito

      Roasted garlic olive oil-sautéed shrimp, charred cherry tomatoes, fresh parsley, crostini
      $15.00

  • Salads

    • Mista

      Mixed greens, tomato, julienned carrot, red onion, Kosher salt, aged balsamic vinaigrette
      $9.00

    • Caesare

      Romaine, Parmigiano-Reggiano, homemade croutons, anchovies, housemade Caesar dressing
      $12.00

  • Pastas & Risotto

    • Linguine Padovani

      Linguine, grilled chicken, asparagus, cherry tomatoes, fresh ricotta, white wine garlic olive oil
      $23.00

    • Paccheri Campanello

      Paccheri, Italian sausage, garlic olive oil-sautéed spinach, red bell pepper cream sauce, topped with stracciatella cheese
      $23.00

    • Spaghetti Bolognese

      Spaghetti in an authentic Northern-Italian meat ragù topped with parmigiano.
      $20.00

    • Tordelli Brasati

      Braised short rib-stuffed housemade tordelli, sage brown butter
      $24.00

    • Gnocchi Quatro Formaggi

      Housemade gnocchi, gorgonzola, mozzarella, pecorino, mascarpone
      $24.00

    • Vegetarian Lasagna

      Northern Italian-style, pomodoro and béchamel sauces, veggies vary based on house availability
      $19.00

    • Meat Lasagna

      Northern Italian-style, bolognese and béchamel sauces
      $19.00

  • Entreés

    • Salmone Grigliato

      Medium rare grilled 8oz Scottish salmon filet, fresh lemon, fresh parsley, Kosher rock salt, sautéed spinach, parmigiano-reggiano
      $28.00

    • Pollo Chioggia

      Panko-crusted, brick pressed chicken breast, San Daniele prosciutto, olive oil & rock salt-dressed arugula & cherry tomatoes; linguine tossed in a pesto cream sauce
      $28.00

    • Burger Of The Week

      1/2 lb USDA Prime beef with cheddar, crispy onion rings, spicy honey mustard; French fries (Burger in photo may not represent current toppings as they change every week) ** Check Today's Date at top before ordering**
      $18.00

    • New York Tagliata

      Grilled USDA prime New York strip steak, served sliced, parmigiano truffle fries
      $36.00

  • Sides

    • Polpette

      Homemade meatballs (3)
      $13.00

    • Patate Rosmarino

      Roasted rosemary potato "chips"
      $7.00

    • Patate Fritte

      French fries
      $7.00

  • Rustic Pizzas

    • Margherita

      Mozzarella, diced tomatoes, basil
      $13.00

    • Ricotta Limone

      Mozzarella, ricotta, spinach, artichoke, rock salt, lemon wedge
      $14.00

    • Diavola

      Mozzarella, spicy sopressata di Calabria D.O.P., smoked provola, raw organic honey
      $14.00

    • Tutta

      Mozzarella, Italian sausage, pepperoni, black olives, onions, mushrooms, gorgonzola
      $15.00

  • Large ("Whole") Rustic Pizzas

    • Whole Margherita

      Mozzarella, diced tomatoes, basil
      $34.00

    • Whole Ricotta Limone

      White pizza. Mozzarella, ricotta, spinach, artichoke hearts, Kosher salt, lemon wedge
      $36.00

    • Whole Diavola

      Mozzarella, spicy sopressata di Calabria D.O.P., smoked provola, raw organic honey
      $36.00

    • Whole Tutta

      Mozzarella, Italian sausage, pepperoni, black olives, onions, mushrooms, gorgonzola
      $38.00

  • Kid's Menu

    • Quarter Cheese

      Mozzarella
      $9.00

    • Penne

      With butter, butter & cheese, garlic olive oil or tomato sauce
      $12.00

    • Gluten-Free Penne

      With butter, butter & cheese, garlic olive oil or tomato sauce
      $13.00

    • Linguine

      With butter, butter & cheese, garlic olive oil or tomato sauce
      $12.00

    • Spaghetti

      With butter, butter & cheese, garlic olive oil or tomato sauce
      $12.00

    • Kids Side Meatballs (2)

      House meatballs
      $9.00

  • Housemade Sauces

    • Housemade Sauces By The Pint

      Ready to heat & serve or freeze. Easy-to-store 16oz containers. Chef Stefano's finishing instructions are on the label. Ingredients are listed on the website. Refrigerate and use or freeze within 5 days of purchase.
      $10.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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