Pèppoli at Pebble Beach Menu

Grilled Kauai Shrimp, with house made bacon, baby spinach, roasted cherry tomato vinaigrette

Pèppoli spicy Italian sausage with roasted sweet bell peppers, crispy polenta, fonduta sauce

Prosciutto di Parma, warm house made organic ricotta, crusty herbed ciabatta bread, marinated olives

Lightly fried Hen of the Woods mushrooms with lemon gremolata, Calabrian chili aïoli

Imported Italian salami with house marinated olives, cacio e fici cheese, giardiniera & Tuscan toast

"Bacon and Eggs" fennel crusted pork belly, smoky poached egg, frisée, whole grain mustard vinaigrette

Classic Tuscan tomato-bread soup with basil, Laudemio olive oil

Hearts of romaine lettuce, treviso, marinated white anchovy fillets, croutons, Reggiano cheese

Arugula, shaved artichoke hearts marinated with lemon, portabellini mushrooms, Truffle oil, Piave cheese

Baby gem lettuce with heirloom apples, celery root, Laura Chenel goat cheese & toasted walnuts

Bellwether Farm's Ricotta dumplings with roasted pear, sautéed leeks and gorgonzola dolce cream

Classic-style, stuffed with filet mignon, Calabrese sausage, Mozzarella, Provolone, Parmesan cheese

Slow simmered Durham Ranch boar ragù with tomato, sage, rosemary, Pecorino d'Oro

Tuscan Guanciale, organic egg, cracked Tellicherry black pepper, Pecorino Romano cheese

Sautéed wild mushrooms with thyme, caramelized red onions & roasted garlic bell pepper sugo

"Straw & Hay" pasta with crispy prosciutto, baby spinach, Meyer Lemon alfredo sauce

Pan seared halibut simmered with heirloom tomatoes & green olives, crispy polenta, sautéed escarole

Roasted cauliflower "steak" with sautéed rainbow chard, golden raisins & pine nuts

Cast iron roasted duck breast, butternut squash & baby spinach salad with Tim's Croutons and Figs

Grilled Filet Mignon, crispy parmesan carnaroli risotto, sautéed braising greens, salsa verde

Braised Kobe-style short ribs, roasted broccoli rabe, salsa rossa & creamy parmesan polenta

Traditional braised veal shank with Prunotto Arneis, sauteed broccolini & lemon-garlic gremolata

Grilled Dry-Aged New-York steak with sautéed cannellini beans, caramelized onions & cherry tomatoes

Angus Tomahawk ribeye steak, cast iron roasted Yukon gold potatoes, shallots, gorgonzola cheese

Grilled Fiorentine-style Tuscan T-Bone for two, carved tableside, Fontina potatoes, roasted broccolini

Grilled Kauai Shrimp, with house made bacon, baby spinach, roasted cherry tomato vinaigrette

Pèppoli spicy Italian sausage with roasted sweet bell peppers, crispy polenta, fonduta sauce

Prosciutto di Parma, warm house made organic ricotta, crusty herbed ciabatta bread, marinated olives

Imported Italian salami with house marinated olives, cacio e fici cheese, giardiniera, Tuscan toast

Lightly fried Hen of the Woods mushrooms with lemon gremolata, Calabrian chili aïoli

"Bacon and Eggs" Fennel crusted pork belly, wood-oven smoky frisée, Calabrian chili vinaigrette

DiStefano Burrata with sautéed broccoli rabe, marinated olives, toasted Meyer lemon ciabatta bread

Classic Tuscan tomato-bread soup with basil, Laudemio olive oil

Arugula, shaved artichoke hearts marinated with lemon, portabellini mushrooms, Truffle oil, Piave cheese

Hearts of romaine lettuce, treviso, marinated white anchovy fillets, croutons, Reggiano cheese

Baby gem lettuce with heirloom apples, celery root, Laura Chenel goat cheese & toasted walnuts

Classic-style, stuffed with filet mignon, Calabrese sausage, mozzarella, provolone, parmesan cheese

"Straw & Hay" pasta with crispy prosciutto, baby spinach, Meyer Lemon alfredo sauce

Slow simmered Durham Ranch boar ragù with tomato, sage, rosemary, Pecorino d'Oro

House-made spaghetti with Baker's Bacon, San Marzano tomatoes, onion, Calabrian chilies

Sautéed wild mushrooms with thyme, red onions & roasted garlic, sweet bell pepper sauce

Classic Ligurian pasta with basil pesto, roasted potato, pecorino romano, green beans, pine nuts

Crispy Jidori Chicken breast with slow-roasted cherry tomatoes, arugula, pickled onions, balsamic reduction

Olive oil poached halibut, cannellini beans, roasted cherry tomatoes & castelvetrano olives

Dry-Aged New-York steak with Chianti butter, crispy shoestring fries

Grilled stuffed zucchini with Umbrian lentils in a roasted pepper broth, thyme, sautéed escarole

Grilled Filet Mignon, crispy parmesan carnaroli risotto, sautéed braising greens, salsa verde

Braised Kobe-style short ribs, roasted broccoli rabe, salsa rossa, creamy parmesan polenta

Traditional braised veal shank with Prunotto Arneis, sautéed broccolini, lemon-garlic gremolata

Angus Tomahawk ribeye steak, cast iron roasted Yukon gold potatoes, shallots, gorgonzola cheese

Grilled Fiorentine-style Tuscan T-Bone for two, Fontina potatoes, roasted broccolini

Spicy tomato sauce & pecorino cheese

Parmigiano, mascarpone, chives

House-made bacon & roasted red onions

House-marinated with orange & rosemary