Poy's Kitchen Thai Lao cuisine Menu

Stir fried flat rice noodles in homemade brown sauce with egg, and American broccoli.

Stir fried flat rice noodles in homemade brown sauce, egg, onion, fresh basil, carrot, string beans, fresh jalapeño, baby corn, and bell peppers.

Clear broth soup with mushrooms, fresh ginger, onion,tufu, scallions top with garlic

Pork sweet sausage over deep fried

Mixed greens with red onion, white onion, , cucumber, celery, pine apple, green apple, scallions and cashew nut top with home made chilli plaste dressing.

Creamy green tea blended with milk and served with ice.

Beef or chicken

Half of roasted duck in red curry, coconut milk, bell peppers, pineapple, tomatoes, and fresh basil served with jasmine rice.

Stir fry shr with yellow curry, evaporate milk, celery, garlic, onion, bell papper, green onions and mix with brown sauce and egg.

Grilled Pork Chop With Choice Of Garlic Sauce or Ginger Sauce Served with Jasmine Rice.

Slice of chicken, meat balls ( optional) thinly sliced onions, thinly sliced scallions, bean sprouts, cilantro and rice noodles.

Slice beef brisket, meat balls thinly sliced onions, thinly sliced scallions, bean sprouts, cilantro and rice noodles.

Baby corn and carrot topped with fried garlics.

String beans, bell peppers, and kaffir lime leaves.

Shredded fresh ginger, bell peppers, jalapeños,onion, carrot, baby corn, celery, scallions, and mushroom.

Onion, bell peppers, cucumber, tomatoes, pineapple, celery, baby corn, carrot, and scallions.

Onion, bell peppers, celery, tomatoes, pineapple, carrot, baby corn, jalapeños, and cashew nuts.

Blackpepper, onion, scaillian.

Mixed green with red onion, white onion, tomatoes, cucumber, celery, pineapple, scallions and cashew nut topped with fried crispy duck, served with chef's special sauce.

Laotian Style Salad. Mixed with red onion, scallions, chilli peppers, cilantro, mint, lime juice, galangal, kaffir lime leaves and toasted ground face powder.

Sausage, onion, carrot, snow pea, scallions, cilantro and egg served with Fish sauce with fresh chilli peppers.

Pineapple, snow pea, carrot, cashew nut, and egg.

Bell peppers, onion, jalapeñios, fresh basil and egg.

Onion, bell peppers, jalepeños, tomatoes, scallions, fresh basil, chilli paste and egg.

Red chilli paste in coconut milk with bamboo shoots, bell peppers, jalapeños, eggplant and fresh basil served with jasmine rice.

Massaman chilli paste in coconut milk with potatoes, onion and peanuts served with jasmine rice.

Panang chilli paste in coconut milk with bell peppers, and string beans topped with kaffir lime leaves served with jasmine rice.

A mixture of ground chicken, potato, onion, and curry powder served with Thai cucumber salad sauce.

Deep fried mixed vegetables rolls, served with Thai sweet plum sauce.

Marinated chicken wings deep-fried with kaffir lime leaves served with Laotian style sweet chilli sauce.

Crispy shrimp deep fried\n( 6 pcs)

Plain roti with massanman curry dip on the side

Coconut milk soup with onion, mushroom, and lime juice topped with scallions.