Power Plate Meals Menu

Soda That Tastes Like Home — Try our Vintage Cola soda made with plant fiber and prebiotics for a happy, healthy you. Make the switch to Olipop. Refreshing, delicious & actually good for you. Available at Walmart. Flavors Of Your Childhood. Microbiome Approved. Hardworking Ingredients.

The refreshing combination of Starfruit Pineapple is the perfect tropical vibe! This all-new CELSIUS flavor is exotic and sweet and is the perfect sip for summer! Like all CELSIUS drinks, Tropical Vibe provides essential energy, has zero sugar, no preservatives, no artificial colors or flavors, and has 7 essential vitamins.

Cool off your summer with a chill vibe of palm trees and cool breeze. CELSIUS Arctic Vibe packs an icy chill of refreshing Frozen Berry flavor that will keep you cool and energized all summer long. Made with clinically proven ingredients, this carbonated flavor of CELSIUS has the perfect balance of flavor and energy that serves as an awesome pick-me-up for active lifestyles.

The Creamy Caramel Kick.’ Our delicious Caramel Latte is the perfect combination of smooth & sweet. With 20g protein and energizing caffeine (equivalent to 2 cups of coffee), this indulgent, high protein delight will give you the boost you need to crush your day, every day.

‘The Sweet Coffee Kick.’ Our Vanilla Latte combines our sensational vanilla flavor with real coffee (2 cups worth of caffeine), creating a powerful boost of 20g protein to help you crush your day.

Perfect blend of brewed green tea and lemonade with a hint of sweetness from organic stevia, and combined with acerola superfruit. Contains antioxidant vitamin c* to create a delicious Antioxidant* Brew™.\n\nContains 65mg of natural caffeine

Like a vacation for your tastebuds, Tropical Punch perfectly balances pineapple, passion fruit, mandarin, and apple juices for a crisp, juicy and nostalgic flavor reminiscent of your favorite childhood fruit punch

ZenWTR undergoes a multi-step process that results in our ultra-pure, delicious water, including advanced micron and carbon filtration, reverse osmosis, UV treatments and, most importantly, vapor distillation. What does that mean, you ask? It means you just met your favorite water.

‘The Chocolatey Coffee Kick.’ With a healthy boost of caffeine (equivalent to 2 cups of coffee), our Slate Mocha Latte is chocolatey, delicious, and contains 20g of muscle-building protein.

Enjoy nothing but good vibes with CELSIUS Peach Vibe! Peach Vibe is deliciously sweet and 100% refreshing. Made with clinically proven ingredients, this carbonated flavor of CELSIUS has the perfect balance of flavor and energy that serves as an awesome pick-me-up for active lifestyles.\n

Bobo’s Oat Bars all start with wholesome whole grain oats mixed with delicious ingredients like coconut oil and strawberries. Each one is gluten-free, Certified Non-GMO, vegan and dairy free! All without boring the daylights out of your taste buds. Every bar is packed full of whole grain oats and tons of flavor to keep your body going and your taste buds begging for more!

Bobo’s Oat Bars all start with wholesome whole grain oats mixed with delicious ingredients like poppyseeds. Each one is gluten-free, Certified Non-GMO, vegan and dairy free! All without boring the daylights out of your taste buds. Every bar is packed full of whole grain oats and tons of flavor to keep your body going and your taste buds begging for more!

Our Buffalo Style protein chips are thin & crispy like a traditional potato chip, but without the potatoes! Each bag of Wilde Chips is crafted from real ingredients including 100% all-natural chicken breast, egg whites and bone broth. High in protein and low in carbs, now you can enjoy the sweat-inducing spice of a plate of buffalo wings without needing a pile of napkins to wipe your hands.

Inspired by the classics but with way less sugar, carbs, and calories — Super Sour Cherry Bomb are a guilt-free sour candy indulgence.

LIP SMACKIN’ FLAVOR: Carefully crafted and tested fruit candy to taste just as good as classic candy – but without all the carbs, sugar, or calories. Raspberry Sour Scouts gummy candy is the ultimate guilt-free sour gummy candy indulgence.

Be Right Bites are protein packed, cookie dough bites that are absolutely delicious!! They come in a pack of 5 and make for the perfect on the go snack.\n\n21g protein | 36g carbs | 11g fat

Fresh, juicy, and bursting with strawberry and green apple flavor. These gummy worms taste just like your candy-aisle favorites but have way less sugar!

Cayenne you believe it!? Our Nashville Hot Chicken is made from 100% all natural Chicken Breast but have the same thin & crispy texture of a potato chip. Add in the bold southern heat of Nashville & a subtle tang, and these chips are the perfect high-protein, low-carb, guilt-free snack. It’s time to take a walk on the Wilde side and rediscover your love of chips.

Our Spicy Queso starts with hints of smoked chipotle and roasted jalapeño with a delicious melty aged cheddar cheese, that's like a fiesta for you tastebuds.

Be Right Bites are protein packed, cookie dough bites that are absolutely delicious!! They come in a pack of 5 and make for the perfect on the go snack.\n\n22g protein | 27g carb | 17g fat

Delicious gummies, without all the junk!

Orzo pasta topped with plant-based smoked sausage, bell peppers, and broccoli tossed in a house-made vegan alfredo sauce.

Five spice and sesame meatballs on a bed of jasmine rice topped with our original sweet and tangy teriyaki sauce and paired with fresh snow peas, julienne carrots, and roasted bell peppers.

Shredded chicken breast and asparagus tossed with our house made gouda cheese sauce on a bed of orzo pasta.

Tender chicken breast, hand shredded aged cheddar cheese, fresh asparagus, and house made hash browns held together with a rich and savory buttermilk ranch cream sauce and crispy turkey bacon.\n

Sesame seasoned lean ground beef paired with carrots, red peppers & zucchini; brought together with a soy, sesame, lime & basil vinaigrette on top of cauliflower rice.

Tender strips of beef tossed in a sweet and tangy Korean BBQ sauce resting on a bed of garlic roasted cauliflower rice and baby spinach, complimented with sesame red peppers, baby corn, and bok choy.

Baked butternut squash paired with tender chicken breast, fresh broccoli, and a house made cheddar cheese sauce topped with turkey bacon crumbles.

Sauteed chicken breast, broccoli, and edamame coated with a fresh orange, honey, roasted garlic, and five spice sauce served over a bed of fluffy jasmine rice then finished with roasted cashews.

Our meatloaf is made up of a lean ground beef and rolled oat blend topped with our house made barbecue sauce and paired together with a side of roasted garlic toasted almond green bean blend. \n

Tender sirloin tips coated with our signature dry rub giving our bites a crisp, savory coating and served with a wild rice pilaf, oven roasted broccoli florets, seasoned with fresh garlic and red pepper flakes, and zesty steak sauce.

Dairy free, gluten free. Jasmine rice topped with sautéed red onions, yellow squash, zucchini, and shrimp tossed in our house coconut milk curry sauce. Contains shellfish, tree nuts.\n\nThis meal must be kept frozen until ready to heat and eat.

Gluten-free french toast tossed in cinnamon sugared graham cracker crumbs, stuffed with toasted marshmallow vanilla creme, paired with our chocolate ganache, and served with turkey bacon..

House ranch seasoned chicken bites served with macaroni and cheese mixed with red and green bell peppers.\n

Ranch seasoned jasmine rice, topped with hand-shredded chicken in a creamy Buffalo sauce, and paired with bell peppers, celery, and carrots.

Hand battered gluten free French toast sticks, paired with house made blueberry syrup and two slices of turkey bacon.

A grilled whole wheat tortilla layered with southwest chicken, roasted corn, black beans, red and green bell peppers, and aged cheddar cheese paired with a roasted tomato salsa.\n

Shredded chicken topped with our zesty chipotle lime sauce on a bed of cheesy jasmine rice. Served with house-made pico de gallo.

Bottom round roast, chef pulled and paired with creamy, roasted garlic and cheddar mashed potatoes, sweet potatoes, and corn with a side of succulent beef gravy to top.\n

Slow cooked, hand shredded beef brisket, seasoned with Memphis style BBQ seasoning and tossed with our house made BBQ sauce served with garlic roasted broccoli florets and goat cheese mashed sweet potatoes.\n

Four hand-rolled beef meatballs made with freshly shredded Yukon gold potatoes, smoked gouda, sharp cheddar, and chopped turkey bacon paired with roasted carrots and broccoli.\n\n*gluten free

Thinly shaved beef, caramelized onions, and fresh crimini mushrooms topped with freshly grated Swiss cheese on top a bed of jasmine rice and paired with our savory au jus sauce.\n

Shredded chicken breast with a hint of hickory smoke paired with our house made mango and chipotle barbecue, roasted sweet corn and cilantro relish on a bed of Spanish Rice.

Sauteed tender breast of chicken tossed with a thick, fresh pineapple sweet and sour glaze resting on a bed of fluffy jasmine rice with a side of fresh broccoli. \n

Wild rice and jasmine pilaf served with fresh oven roasted garlic beans and honey chipotle BBQ shrimp. \n\nPer FDA Food Safety Guidelines for vacuum sealed fish, this meal must remain frozen until ready to heat and enjoy.

Hand-pulled chicken, tossed in our original teriyaki sauce, served over pineapple rice with a side of broccoli, red peppers, and edamame.

Rice noodles topped with a roasted vegetable blend and seasoned chicken, served with a side of our house made Thai peanut sauce.\n\n*gluten & dairy free

Seasoned ground beef topped with bell peppers, cheese and paired with a chipotle cream sauce over seasoned jasmine rice.

Our house made chef whipped, fresh egg blend complimented by savory turkey bacon, cheddar cheese, scrambled and paired together with our delicious hash browns.

A mix of whole wheat elbow noodles, diced chicken breast, and spinach leaves all covered in a creamy house made cheese sauce and seasoned to perfection.

Tender chicken tossed in a lemon pepper seasoning blend over a bed of creamy orzo pasta mixed with parmesan cheese and spinach.\n

Slow cooked beef roast paired with our house-made Memphis BBQ sauce, and served with a loaded baked potato and green beans.

A tender chicken breast pan-seared with our signature blackening seasoning, thinly sliced, and mixed in a rich smoked Gouda and roasted jalapeño cheese sauce and whole wheat noodles. Contains milk, wheat.

Southwest seasoned lean ground beef, sauteed sweet corn, black beans, and bell peppers served with jasmine rice and paired with a side of house made cheddar queso.

Hand battered gluten free French toast stuffed with cream cheese filling paired with house made blueberry syrup and two slices of turkey bacon.

Our breakfast quesadilla is made in an organic whole wheat tortilla and filled with a mixture of house made hash browns, ground turkey, a scrambled egg blend, and cheddar cheese

Four hand rolled, all beef Swedish meatballs with house made mushroom gravy, paired with cheddar mashed Yukon potatoes, and roasted vegetables.

A lean ground beef burger topped with our house made barbecue sauce, cheddar cheese, roasted jalapeños, and corn meal chipotle crusted onion straws with a side of our freshly baked sweet potato fries.

Dairy free, gluten free. Jasmine rice and black beans topped with fire-roasted tomato salsa, fajita bell peppers and onions, and fajita-seasoned shredded chicken.

Four house-made wagyu beef meatballs paired with mashed potatoes, green beans, & red bell peppers

A pairing of lean ground beef and turkey combined with chef inspired herbs, hand formed and finished with our tangy, yet mild, Sriracha sauce served with savory, roasted garlic cauliflower mash and green beans.

Our take on an Italian classic made with a seared ground beef in a house made tomato marinara over rotini pasta.\n

Hand shredded chicken in our creamy cajun ranch sauce served on a bed of seasoned jasmine rice, and topped with bell peppers, roasted broccoli, and diced celery.

A whole wheat elbow macaroni pasta tossed in our house made cheese sauce and mixed with lean ground beef and topped with turkey bacon.

Two slices of gluten-free french toast stuffed with low-fat vanilla cream cheese paired with slow-cooked apple topping and two slices of lean turkey bacon.

Sliced chicken breast blackened with our house made jerk seasoning, rice cooked in coconut milk, paired with zucchini and squash. Topped with sweet & savory apricot sauce.

This authentic Cajun classic is made up of sautéed bell peppers, zucchini, squash, asparagus, and a meatless plant based sausage dusted with our signature creole seasoning.

Our Carolina seasoned and slow braised chicken breasts are hand shredded and tossed with a mustard based barbecue sauce served with potato wedges and, oven roasted broccoli.

Roasted chicken breast topped with our signature spinach walnut pesto paired with orzo pasta, tomatoes, garbanzo beans, and balsamic vinegar.

Seasoned shaved steak and button mushrooms in a savory plant-based cream tossed with whole wheat penne pasta.

Tender sautéed Asian seasoned chicken, zucchini, broccoli, red peppers, and carrots tossed in a sweet chili and soy glaze on a bed of roasted garlic cauliflower rice.

Shrimp marinated in our house-made, sweet and spicy firecracker sauce, paired with jasmine rice, baby corn, bok choy, and bell pepper.\n\nPer FDA Food Safety Guidelines for vacuum sealed fish, this meal must remain frozen until ready to heat and enjoy.

Three delicious pancakes made from our original greek yogurt pancake blend topped with strawberries, blueberries, and white chocolate chips.\n

Seasoned ground beef with chopped turkey bacon and shredded cheddar cheese, served on a bed of sesame rice, and paired with house-made ketchup and our sliced pickles.

A hearty classic made from fresh ground beef, roasted jalapeños and tomatoes, whole wheat macaroni, and our signature house cheese sauce.

A salmon fillet seared with our candied ginger barbecue sauce paired with Minnesota wild rice and a sesame blend of snap peas, carrots, and red peppers.\n\nPer FDA Food Safety Guidelines for vacuum sealed fish, this meal must remain frozen until ready to heat and enjoy. \n\n(This meal must be kept frozen until ready to heat per FDA Food Safety Regulations)

Coriander scented jasmine rice with fresh pinto beans, paired with sautéed sweet corn, black beans, and peppers finished with browned Spanish seasoned vegetable protein all coming together in a delightful plant based dish.

Three delicious gluten free pancakes made from our original Greek yogurt pancake blend mixed with strawberries and white chocolate chips served with a side of house made blueberry syrup.

Franz Gluten-Free 7-Grain bread soaked in an egg white protein blend, baked to perfection, then tossed in cinnamon, cane sugar and paired with crispy turkey bacon and sugar free syrup

Wild rice and jasmine pilaf, served with fresh oven-roasted green beans and honey-chipotle BBQ shrimp.\n\nPer FDA Food Safety Guidelines for vacuum sealed fish, this meal must remain frozen until ready to heat and enjoy.

Mexican inspired breakfast bowl with our original scrambled egg blend, roasted red potatoes, and house made pico, with a side of our chipotle cream sauce.

Our first ever keto meal! Our keto taco bowl is made with ground beef, cauliflower rice, and an assortment of peppers, onions, and jalapenos.

Our fall favorite pancakes come with three delicious pumpkin pancakes paired with our house made maple cream dipping sauce mixed with pure maple syrup.\n\n

Fresh chicken tenders hand breaded with our house oatmeal breading then baked crispy and served with fresh herb roasted Yukon potato wedges and a side of our famous BBQ sauce.

A whole wheat tortilla filled with blackened flank steak, cheddar cheese, corn, black beans, green & red bell peppers, and onions paired with a side of fresh salsa

Southwest inspired beef brisket casserole made with roasted corn, bell peppers, jalapenos, and roasted potatoes, tossed in our BBQ cheese sauce.

This casserole style dish is served with a mix of cheesy jasmine rice, oven roasted chicken breast, broccoli florets, and topped with chopped turkey bacon.

This crowd pleasing mac and cheese consists of tender ranch seasoned chicken bites and whole wheat macaroni tossed in a rich smoked gouda cheese sauce and topped with crisp turkey bacon.

Homestyle roast paired with roasted garlic mashed potatoes and parmesan garlic broccoli.\n\n*gluten free

Hand-pattied turkey burger seasoned with fresh scallions, topped with pepper jack cheese, served with a side of herb roasted yukon potato wedges\n

Chef formed lean ground beef patty topped with turkey bacon and yellow cheddar cheese served with yukon potato wedges

Hand pattied turkey meatloaf topped with fresh tomato basil sauce and paired with cauliflower florets that are tossed in sun-dried tomato pesto and oven roasted paired with a side of orzo pasta.

Sautéed chicken breast, sweet peas, and carrots are combined with jasmine rice, fried egg, gluten free soy sauce, and our house Asian spice blend.

Gluten free. Our signature protein pancake mix combined with premium ground espresso beans is made into three protein pancakes and paired with a side of salted caramel and cream cheese dipping sauces. Contains egg, milk, tree nuts.

Fresh chicken tenders hand breaded with our house oatmeal breading then baked crispy and served with sweet potato fries and a side of our famous BBQ sauce.

Slow roasted beef brisket paired with our sweet and tangy Carolina barbecue sauce served with fresh herb roasted Yukon potato wedges and green beans.

A Denver egg scramble mixed with cheddar cheese, a vegetable mix of bell peppers, onions, and mushrooms, topped with chopped turkey bacon and paired with seasoned roasted red potatoes.

A house made scramble made with our new aged cheddar baked hash browns paired together with fresh scrambled eggs and zesty turkey sausage.

Our delicious, guilt free banana and greek yogurt pancake blend is mixed with the perfect amount of semi-sweet chocolate chips, slivered almonds, and toasted coconut flakes to make three protein pancakes with a side of sugar free syrup.\n\n

Jasmine rice, topped with slow-braised shaved beef served with our house sesame stir-fry sauce and fresh snow peas, julienne carrots, and roasted bell peppers.\n\n*gluten & dairy free

Seasoned chicken on top of garlic rice mixed with swiss cheese, turkey bacon, and a creamy dijon sauce. Paired with roasted asparagus. \n

This delicious Italian dish is made up of rotini noodles topped with our house made cheesy, marinara lasagna sauce & Italian seasoned ground turkey.

Our roasted steak fries, loaded with thin shaved beef, bell peppers, onion and a rich aged cheddar cheese sauce, topped with crispy turkey bacon.

Whole wheat fettucine pasta tossed with our house made Alfredo sauce and topped with grilled chicken and broccoli.

Fresh hash browns paired with our whole egg & cottage cheese scramble. Topped with ground turkey and a side of house made country gravy.

Two corn tortillas loaded with our original cottage cheese, egg scramble blend, crisp turkey bacon, roasted red potatoes, and paired together with a velvety cheddar cheese sauce.

Two slices of hand-battered, gluten-free French toast stuffed with cream cheese filling, paired with strawberry syrup and served with two slices of turkey bacon.

A hand-pattied beef and wild rice burger topped with shredded pepper jack cheese and paired with hand-cut fries seasoned with grated parmesan cheese and fresh parsley.\n\n*gluten free

Dry rubbed and hand-shredded beef brisket tossed with an apple cider jalapeno and smoked gouda velvet cream sauce all over elbow macaroni noodles.

Hand-pulled chicken with our house honey and whole grain mustard sauce, served over jasmine quinoa rice, and paired with roasted broccoli, carrots, and red peppers.

Two slices of gluten-free french toast stuffed with low-fat vanilla cream cheese paired with a side of salted caramel dipping sauce and turkey bacon.

A shaved flank steak topped with our house made romesco sauce, paired with roasted potatoes and candied cumin tri-colored carrots.

Seasoned hand shredded chicken, served over cavatappi pasta and topped with a savory pan gravy and roasted vegetables.

Gluten free. Overnight braised beef brisket hand shredded and tossed in our famous barbecue sauce and paired with buttermilk mashed potatoes and garlic roasted green beans. Turkey bacon used as a garnish, not included in the actual meal. Contains milk.

Chef hand sliced Tex Mex seasoned flank steak and sauteed bell peppers and onions topped on a bed of jasmine rice and black bean blend topped with fire roasted salsa.\nGluten Free and Dairy Free

This delicious plant-based bowl is made up of jasmine rice, corn, black beans, poblano peppers, tomatoes, cheddar cheese, and beyond beef sausage topped with a house made corn meal seasoning.

Whole wheat noodles tossed in our creamy signature cheese sauce mixed with our house buffalo sauce and topped with tender shredded chicken.

A fresh salmon filet made with our house made cajun seasoning, pan blackened to perfection, and paired together with toasted coconut jasmine rice, fresh asparagus, and a roasted jalapeno mango salsa.\n\nPer FDA Food Safety Guidelines for vacuum sealed fish, this meal must remain frozen until ready to heat and enjoy.

Dairy free, gluten free. Now tree nut-free! Our Carolina seasoned and slow-braised chicken breasts are hand shredded and tossed with a mustard-based barbecue sauce served with garlic mashed potatoes, oven-roasted carrots, and fresh zucchini.

Inside a soft whole wheat tortilla contains an egg white and cottage cheese scramble, lean ground turkey, house made hash browns, and fresh bell peppers seasoned to perfection.

Orzo pasta topped with parmesan crusted chicken and our house-made marinara sauce, paired with green beans.

Whole wheat pasta tossed in a creamy pepper jack cheese sauce with ground turkey, red and green bell peppers, onion, and jalapeños.\n

Gluten free. Our famous Italian dish comes with four chef rolled lean ground turkey meatballs paired with a side of roasted broccoli. Each meatball is made up of a delicious house spice blend, jasmine white rice, which gives it the porcupine name, and melted fresh mozzarella cheese in the center topped with our housemade marinara sauce. Contains eggs, milk.

Vegan Option: Penne pasta paired with cajun spiced plant based sausage, baby spinach, bell peppers, and asparagus topped with a rich and zesty tomato plant cream. (Frozen meal)\n\n*gluten & dairy free, vegan\n

Four hand-rolled meatballs seasoned with fresh ginger, scallions, and garlic chili sauce, served with fresh teriyaki glazed green beans, and paired with our creamy honey pepper sauce.

Our take on the classic Chicken Pot Pie, this meal has oven roasted chicken tossed in a dairy-free sauce filled with green beans, corn, peas, and carrots and served on a bed of roasted, seasoned cauliflower rice.

Four house-made wagyu beef meatballs paired with mashed potatoes, green beans, & red bell peppers\n

A lean ground beef burger topped with our house made barbecue sauce, and cheddar cheese with a side of our freshly baked yukon potato wedges.

Three delicious pancakes made from our original Greek yogurt pancake blend topped with strawberries, blueberries, and white chocolate chips.

This comfort classic consists of lean ground beef, sweet corn, and fresh green beans mixed together withour signature seasoning and held together with a rich cream sauce and topped with tater tots.

Our bruschetta style chicken is seasoned and topped with fresh roma tomatoes, basil, garlic, and shredded mozzarella paired with seasoned asparagus spears and cheesy cauliflower mash.

Oven roasted Atlantic salmon topped with fresh basil pesto paired with asparagus tips and red pepper risotto.\n\nPer FDA Food Safety Guidelines for vacuum sealed fish, this meal must remain frozen until ready to heat and enjoy.

wo slices of hand-battered, gluten-free French toast stuffed with cream cheese filling, paired with blackberry raspberry jam and served with two slices of turkey bacon.\n

Blackened chicken breast paired with a sweet corn, roasted Jalapeño pinto and black bean medley, all topped on a rustic chef inspired Spanish rice with a side of fresh pico de gallo.

Marinated beef over rice noodles, mixed with roasted broccoli and red peppers tossed in our house made Lo Mein sauce.

Three delicious protein packed pancakes are made from our original greek yogurt and banana base and mixed with cocoa, chocolate chips, and crushed peanuts with a side of sugar free syrup.

Dairy free, gluten free. Lean shaved beef topped with fresh broccoli and red peppers dressed with our original teriyaki sauce served with fluffy jasmine rice. Contains soybeans.

Shrimp seasoned with our blend of blackening spices paired with creamy polenta with riced cauliflower and served with red and green bell peppers and celery. (This meal must be kept frozen until ready to heat per FDA Food Safety Regulations) \n\n*gluten free

Dairy free, vegetarian. An egg roll inspired meal of Beyond Beef crumbles, seasoned and cooked with matchstick carrots, cabbage, and broccoli, served on a bed of steamed jasmine rice with a sweet & sour style dipping sauce. Contains egg, wheat.\n\n(This meal will come frozen)

Hand-shredded chicken breast with house bbq sauce paired with herb-roasted Yukon potato wedges and fresh French green beans.\n\n*gluten & dairy free

Atlantic salmon baked with our original garlic, parmesan crust paired with tri-colored potatoes and green beans.\nThis meal must be kept frozen until ready to heat and eat per FDA Food Safety Regulations.

Our original lean ground beef meatloaf hand mixed with chef inspired spice and served with garlic mashed potatoes and parmesan roasted broccoli and cauliflower

Spiced pumpkin and cream cheese stuffed French toast, served with 2 slices of turkey bacon and our homemade vanilla syrup.

Fresh cut chicken nuggets hand breaded with our house oatmeal breading then backed crispy and served with a side of sweet potato fries and our famous BBQ sauce

This delicious and classic dish is made up of plant-based sausage, with a mix of red and white potatoes, and a blend of root vegetables, roasted together with our signature seasoning blend

California inspired, hand-pattied turkey burger seasoned with fresh scallions and tamari topped with turkey bacon, muenster cheese, and sesame seeds. Paired with a side of hand-cut ranch seasoned sweet potato fries and avocado dip.

Tender sautéed Asian seasoned chicken, zucchini, broccoli, red peppers, and carrots tossed in a sweet chili and soy glaze on a bed of roasted garlic cauliflower rice.

Three delicious protein packed pancakes made from our original greek yogurt and banana base, mixed with chocolate chips and graham crackers, and served with a side of toasted marshmallow vanilla creme.

Slow cooked, hand shredded beef brisket, seasoned with Memphis style BBQ seasoning and tossed with our house made BBQ sauce served with garlic roasted broccoli florets and goat cheese mashed sweet potatoes.

Greek seasoned jasmine rice topped with shredded beef, bell peppers, pickled onions, paprika-roasted chickpeas, feta cheese, and paired with our house tzatziki sauce.

Chef whipped farm fresh eggs, blended with cottage cheese for a delicate texture, and paired with our savory house made hash browns and crispy turkey bacon.

A fresh vegetable medley and tender chicken breast, glazed with a sweet and tangy sauce served on a bed of riced cauliflower.

Tex-Mex seasoned ground turkey topped with black bean and corn pico over a bed of seasoned rice, served with a side of house white cheddar queso.

Slow-braised pork sirloin with black beans, corn and cotija cheese topped with house-made pickled onions and served on a bed of Jasmine Rice.

Lean ground beef in a savory brown gravy, topped with carrots, peas, and corn paired with Yukon mashed potatoes.

This meal consists of ground chicken, red and green peppers, onion, and cheddar cheese all wrapped up in a corn tortilla and topped with our house enchilada sauce. Paired with a side of refried black and kidney beans.

A grilled chicken breast glazed with our sweet and savory Korean BBQ sauce served on a bed of jasmine rice and paired with a fresh sugar snap pea vegetable medley.

Chef selected shaved beef paired with carrots, sweet peas, and jasmine rice finished with our house made sweet and gluten-free soy based Mongolian sauce.

Ground beef, red and green peppers, onion, and cheddar cheese all wrapped in a corn tortilla and topped with our house made enchilada sauce. Paired with a side of refried black and kidney beans.

Tender sirloin tips seasoned with our house blackening seasoning, served with roasted red bell peppers and red onion, atop whole wheat linguine and Cajun Alfredo sauce.\n

Slow-braised chicken breasts, seasoned with our signature Memphis-style dry rub and our house bbq sauce. Paired with roasted broccoli florets and toasted orzo wild rice pilaf.

Herb marinated and seared parmesan chicken paired with whole wheat penne pasta, ala rosa tomato sauce, and sautéed zucchini, asparagus, and red bell peppers.

Whole wheat penne pasta complimented with tender herb seasoned chicken, a blend of toasted pine nuts, aged parmesan, and our house made pesto sauce.

Slow braised pulled pork on top of seasoned rice tossed with swiss cheese and turkey bacon. Topped with house made dill pickles and a side of tangy house made dill mustard. \n