Powell's Seafood Restaurant Menu

Hot & Spicy

Crispy spring rolls filled with finely shredded vegetables, wrapped in thin dough and deep-fried to a golden brown.

Savory fried rice with shrimp, diced ham, scrambled eggs, and green onions.

Crisp string beans sautéed with garlic and chili, offering a savory and slightly spicy flavor.

Hot and Sour Soup 酸辣湯 Tangy and spicy soup. Size options: Small or Large.

Hot & Spicy

Fresh chicken with sand ginger in a ceramic pot. Choose from half or whole size.

Crispy prawns tossed in a creamy sauce, garnished with candied walnuts and surrounded by steamed broccoli florets.

Lightly breaded chicken, deep-fried and tossed in a tangy, spicy sauce, typically accompanied by broccoli, bell peppers, and onions.

Pan-fried shrimps with shell, typically seasoned with Maggi sauce, green onions, and garlic.

Hot & Spicy

Crispy prawns tossed in a creamy sauce, garnished with candied walnuts and surrounded by steamed broccoli florets.

Shrimp sautéed in Maggi seasoning, typically enhanced with savory soy sauce and aromatic garlic.

Hot & Spicy

Spicy.

Crisp prawns stir-fried with broccoli, snap peas, mushrooms, carrots, and celery in a light sauce.

Crispy shrimp coated in a tangy and sweet sauce.

Hot & Spicy

Stir-fried shrimp with cashew nuts, celery, carrots, peppers, and water chestnuts in a savory brown sauce.

Hot & Spicy

Oysters stir-fried with vegetables and served on a hot iron plate.

Steamed clams in a savory broth typically include ginger and scallions.

Tender clams stir-fried with black bean sauce, garnished with diced red and green bell peppers, onions, and fresh cilantro.

Scallops sautéed with tomato, onion, and mushroom in Maggi soy sauce.

Sautéed scallops typically include fresh scallops, lightly sautéed to retain their tenderness and natural sweetness.

Tender scallops stir-fried with broccoli, carrots, and mushrooms, seasoned with black pepper.

Lightly sautéed squid seasoned with Maggi sauce, typically accompanied by garlic and green onions.

Hot & Spicy

Squid stir-fried with shrimp paste, a fermented shrimp ground into a paste, offering a savory and aromatic seafood experience.

Stir-fried squid with aromatic ginger and green onion, creating a fragrant and savory seafood dish.

Hot & Spicy

Crispy pan-fried sole fish, delicately seasoned and cooked to a golden brown, served with a side of savory dipping sauce.

Delicate steamed rock cod garnished with fresh cilantro and sliced green onions, served in a savory soy-based sauce.

Braised rock cod typically includes black mushrooms and bamboo, slowly cooked to absorb rich flavors.

Hot & Spicy.

Sizzling beef ribs stir-fried with fresh mushrooms and onions in a savory black pepper sauce, served on a sizzling iron plate.

Stir-fried beef ribs with garlic, green onions, and a hint of spice.

Sliced beef breaded and deep-fried, then sautéed in a tangy sesame sauce and topped with sesame seeds.

Tender beef strips stir-fried with onions, scallions, and dried chilies in a savory sauce.

Stir-fried beef with ginger and onions in a savory satay sauce.

Sliced beef stir-fried with green bell peppers and onions in a savory brown sauce.

Tender beef strips stir-fried with crisp Chinese broccoli in a savory sauce.

Tender beef slices stir-fried with crisp broccoli florets, carrots, and garlic in a savory sauce.

Sliced beef sautéed with Chinese greens (bok choy).

Stir-fried beef slices with snow peas, carrots, and water chestnuts in a light brown sauce.

Sliced beef stir-fried with string beans in a savory brown garlic sauce.

Sliced beef stir-fried with a mix of fresh mushrooms in a savory brown sauce.

Crispy fried spareribs seasoned with salt, pepper, and garlic, garnished with chopped onions, green bell peppers, and dried red chilies.

Tender pork steak pieces coated in a savory and slightly sweet Peking sauce.

Deep-fried pork steak seasoned with salt, white pepper, garlic, and diced jalapeños.

Stir-fried preserved pork with string beans typically includes garlic and chili for a savory and slightly spicy flavor.

Stir-fried thick cut Chinese bacon with Chinese broccoli in a garlic sauce.

Minced pork stir-fried with long beans and scrambled eggs, typically includes green onions.

Tender pork shoulder slices in a savory Maggi sauce, garnished with chopped green onions and red bell peppers.

Salt-baked chicken. Available in half or whole portions.

Lightly breaded chicken, deep-fried and tossed in a tangy, spicy sauce, typically accompanied by broccoli, bell peppers, and onions.

Tender chicken cubes stir-fried with bell peppers, onions, and peanuts in a savory and slightly spicy sauce.

Battered fried chicken breast tossed in a spicy mandarin sauce.

Lightly battered fried chicken balls, typically served with pineapple, bell peppers, and onions, all tossed in a sweet and sour sauce.

Crispy chicken pieces coated in a rich, savory Peking sauce, garnished with sautéed onions.

Diced chicken sautéed with cashew nuts, celery, carrots, mushrooms, and water chestnuts in a savory brown sauce.

Stir-fried sliced chicken with snow pea pods and carrots.

Stir-fried chicken with a variety of seasonal vegetables.

Tender chicken pieces stir-fried with crisp string beans and sliced carrots.

Stir-fried chicken with a mix of fresh mushrooms, typically seasoned with soy sauce.

Tender and juicy duck. Option for half or whole serving.

Duck marinated with homemade spices. Available in half or whole size.

Sliced Peking duck with crispy skin, served with steamed pancakes, scallions, cucumbers, and hoisin sauce.

Tender enoki mushrooms and silky egg tofu simmered with bell peppers and mushrooms in a savory sauce.

A medley of shrimp, scallops, and squid stir-fried with broccoli, carrots, snow peas, and mushrooms in a savory sauce.

Tender beef slices in savory satay sauce with vermicelli noodles, stir-fried with onions and green vegetables.

Typically includes fresh oysters, ginger, garlic, and green onions, simmered in a savory broth within a ceramic pot.

Slow-cooked beef brisket infused with five-spice seasoning, typically paired with vegetables, served in a traditional ceramic pot.

Braised fish fillet and tofu typically includes fish fillet and tofu, slow-cooked in a ceramic pot with garlic, ginger, and soy sauce for a rich, savory flavor.

Stir-fried chicken with green onion, scallions, and ginger, served in a traditional clay pot.

Salted fish, diced chicken, and silky bean curd simmered together in a savory broth.

Tender minced pork, savory salted fish, and succulent eggplant, all simmered together with fresh cilantro garnish.

Delicate vermicelli noodles topped with shrimp roe, garnished with chopped green onions and diced red peppers.

Fresh chicken with sand ginger in a ceramic pot. Choose from half or whole size.

Stir-fried fresh mixed mushrooms, typically including shiitake, enoki, and oyster mushrooms, in a savory sauce.

Soft egg tofu with bell peppers, onions, and mushrooms in a savory brown sauce.

Tender bean curd with a medley of shrimp and scallops, garnished with chopped green onions.

Tender steamed eggplant typically paired with slices of preserved pork, offering a savory combination.

Sautéed sliced lotus root with green vegetables, typically including snow peas and green bell pepper, stir-fried in a light sauce.

Tender Chinese broccoli sautéed with fresh garlic.

Sautéed baby bok choy with garlic typically includes fresh, tender baby bok choy stir-fried with minced garlic.

Stir-fried fresh Chinese broccoli drizzled with rich oyster sauce.

Golden, crispy bean curd cubes served with a savory dipping sauce garnished with chopped green onions and sliced chili peppers.

Tender tofu cubes in a savory, spicy sauce with minced meat, green onions, and diced vegetables.

Fried tofu stir-fried with peanuts, celery, bamboo shoots, and water chestnuts in a spicy kung pao sauce.

Crisp snow peas, broccoli, mushrooms, and tender bean curd stir-fried with mixed vegetables.

Crisp string beans sautéed with garlic and chili, offering a savory and slightly spicy flavor.

Chinese eggplant stir-fried with spicy garlic sauce, typically includes ginger, garlic, and scallions for a balanced spicy, sweet, and sour flavor.

Sautéed broccoli in a spicy garlic sauce, typically including fresh garlic, ginger, and vinegar.

Stir-fried broccoli, carrots, mushrooms, celery, and zucchini in a white sauce.

Tender snow pea leaves sautéed with minced garlic, highlighting fresh, vibrant greens.

Crispy spring rolls filled with finely shredded vegetables, wrapped in thin dough and deep-fried to a golden brown.

Two egg rolls, two fried chicken wings, two cheese wontons, two fried shrimps, and fried wontons.

Crispy shrimp, chicken, and fish stir-fried with green onions, bell peppers, and onions, seasoned with salt and pepper.

Whole squab typically marinated in a savory blend and roasted to a tender finish.

Assorted seafood fish maw soup typically includes shrimp, scallops, squid, fish maw, and egg whites in a thick chicken broth.

Fish maw, minced beef, and egg whites in a thick broth, typically garnished with cilantro.

A savory broth featuring shrimp, squid, scallops, and soft tofu.

Seaweed with seafood soup typically includes seaweed, shrimp, squid, and egg in a light, savory broth.

A variety of mushrooms typically simmered in a delicate broth, served in a traditional wooden tub.

Chicken, mushrooms, and parsley in a savory broth, creating a harmonious blend of flavors.

Tender chicken pieces and sweet corn kernels in a smooth, savory broth.

Delicate strands of egg in a light, savory broth with hints of green onion.

Hot and Sour Soup 酸辣湯 Tangy and spicy soup. Size options: Small or Large.

Egg noodles in chicken broth with homemade pork and shrimp wontons, bok choy, and green onions.

Shredded pork with preserved Chinese pickles and thin rice noodles in a clear broth.

Tender beef in your choice of noodle soup or fun soup.

BBQ pork with choice of noodle soup or rice noodle soup.

Seafood in savory broth with choice of noodles or fun (wide rice noodles).

Savory fried rice with shrimp, diced ham, scrambled eggs, and green onions.

Diced house-made BBQ pork, peas, carrots, eggs, and chopped green onions stir-fried with jasmine rice.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.

Chicken, eggs, peas, carrots, and chopped green onions stir-fried with rice.

Stir-fried rice with beef, egg, peas, carrots, and green onions.

Salted fish and diced chicken stir-fried with rice, egg, and scallions.

Assorted seafood fried rice typically includes shrimp, scallops, crab meat, egg, green onions, and cilantro stir-fried with jasmine rice.

Stir-fried rice with dried scallops, egg whites, and green onions.

BBQ pork with choice of chow mein (stir-fried noodles) or chow fun (stir-fried rice noodles).

Wide rice noodles stir-fried with tender beef, crisp bean sprouts, and fresh green onions.

Flat rice noodles stir-fried with XO sauce, typically including bean sprouts, scallions, and a blend of savory ingredients.

Stir-fried rice noodles with shrimp, bell peppers, onions, and a blend of spices, garnished with sesame seeds.

Stir-fried rice noodles with diced salted fish, typically including vegetables and soy sauce.