The Depot Pizza & Taps Menu

Thick-cut pickle chips breaded and fried then sprinkled with Sriracha seasoning and served with a side of ranch.

House fries smothered in Warbeard queso and topped with black beans, tomatoes, green onions, jalapenos, sour cream and salsa on the side.

House chips smothered in Warbeard Queso and topped with cheese curds, Warbeard onion gravy and a smoked brat.

Cheese curds breaded and fried. Served with ranch or blue cheese and tossed in any of your favorite wing sauces or dry rubs.

Three large smoked soft pretzels sprinkled with smoked salt and served with Warbeard queso or Falconer's Wheat honey mustard.

A flight of 3 of our signature sauces and choice of fries or chips. Warbeard Queso, Falconer's Wheat Honey Mustard and Coffee Porter Bacon Jam.

Choose your patty and cheese options then add all toppings to make your dream burger!

A 1/3lb house made jalapeno patty, our coffee porter bacon jam, house smoked tomatoes and melted cheddar cheese. All on a toasted brioche bun.

Large mushroom (NO meat) marinated in balsamic vinegar and grilled with fire roasted red pepper, pickled red onion and blue cheese on a brioche bun.

Salami, ham, capicola, pepperoni, banana peppers, lettuce, tomato, Swiss and creamy Italian on a hoagie roll.

Pulled pork, ghost pepper/habanero pepper jack, spicy pickles, capicola, ham and mustard aioli on a hoagie roll.

Cavatappi noodles swimming in Warbeard queso. Served with garlic toast.

Teter Rock Kolsch beer-battered, wild Atlantic cod. Served with fries, tartar sauce, garlic slaw and a lemon wedge.

Three large chicken tenders hand-breaded and fried. Served with fries and choice of dipping sauce. Toss in any sauce or rub from the wing section.

Two quarter-pound Warbeard brats on top of mashed potatoes and Warbeard onion gravy. Served with garlic toast.

Fresh romaine with parmesan and crouton tossed in our house made Caesar dressing.

Fresh romaine with parmesan and crouton tossed in our house made Caesar dressing and topped with grilled chicken.

Hand-breaded and fried chicken tender on top of romaine with tomatoes, shredded cheddar, bacon bits and croutons.

Spring mix tossed with smoked tomatoes, pickled red onion, mushrooms and blue cheese. Topped with steak and dressed in a red wine vinaigrette.

Pulled pork, ghost pepper/habanero pepper jack, spicy pickles, capicola, ham and mustard aioli on a hoagie roll.