Pourhouse Restaurant Menu

fennel, chili, orange zest

choux pastry, gruyère bechamel (V)

marinated maitake, whipped brie, pickled red onion, candied walnuts (V)

crispy pork belly, sweet chilli sauce, sesame seeds, scallion (GF)

tater tots, truffle salsa, grana padano, truffle aioli (V)

shredded salmon, tuna, herbed cream cheese, seaweed roe, crisps

fennel sausage, soft boiled egg, panko, spicy mayo

pickled mustard seed, red currant curd, tarragon oil, sourdough

wagyu, corchichon, shallot, chive, quail egg, sourdough

black tiger prawn, calabrian chilli butter, focaccia, herbs

buttermilk fried chicken, honey butter, pickles, honey mustard

rotating cured meats, cheese, jam, pickles, crisps

black kale, romaine, crispy quinoa, grana padano, black garlic dressing (GF/V)

frisee, arugula, poached pear, prosciutto, candied walnut, feta, apple dressing (GF)

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard mayo, potato bun

brisket & chuck smash patties, american cheese, smoked bacon, caramelized onion, pickle, shredduce, secret sauce, potato bun

herb marinated portabella cap, panko, tomato jam, shredduce, pickled onion, green sprout, truffle aioli, brioche bun

fried chicken, gochujang glaze, pickled daikon, ginger-miso dressing, brioche bun

confit duck leg, butter bean & lardon stew (GF)

cornetti, garlic crumb

maple roasted squash, wild rice, pomegranate, sage

12oz striploin, morel sauce

ask your server for details

waffles, chocolate hazelnut spread, banana, vanilla chantilly, sprinkles (GF/V)

mediterranean baked eggs, tomato & green pepper sauce, avocado, chilli, sourdough

smashed fennel sausage, peppered bacon, American cheese, secret sauce, fried egg, potato bun, tots

hazelnut filling, chocolate chip, maldon salt

chocolate ganache, toasted marshmallow, graham cracker