Pourhouse Bar & Grill Menu

Portobello mushrooms, roasted sweet corn, mixed with green onion cream cheese, wrapped in a crispy fried wonton

smoked gouda, Tasso ham, minced tomato, red onion, with spicy chipotle aioli dipping sauce

charred red pepper hummus in a Bread Boule^ with fresh, cucumber, celery, carrots, broccoli florets

The name says it all. Avery's IPA mustard & velvety jalapeno cheese sauce for dipping

fresh fried tortilla chips, black olives, black beans, white queso, pico de gallo, green onion, dollop of sour cream and guacamole, and of course cheese

homemade salsa served with bottomless corn and flour tortilla chips

crispy Wisconsin cheddar cheese curds, marinara

smothered in your choice of bechamel, chili, or pork green chili, then topped with crispy bacon, cheddar, green onion

choose up to two specialty sauces: BBQ^, Asian Fusion^, BBQ Ranch^, Traditional Buffalo, Mango Habanero, Wild & Crazy, Jamaican Jerk Dry Rub, Thai Red Chili, Honey Chipotle

beer battered fries and cheese curds, drenched in brown gravy, and topped with mozzarella

seasoned cream cheese, ranch cruchies, chopped bacon, all stuffed into a fresh roasted jalapeno

ground angus beef, tomato, kidney beans, Chicago style seasonings, cheddar, red onion

hearty artichoke hearts, kidney, black, and garbanzo beans, yellow corn, roasted tomato, green chilies

topped with cheddar cheese and served with a flour tortilla

after 5

Alaskan Salmon grilled and topped with fresh pesto, sliced tomato, melted parmesan, sweet balsamic glaze served with veggies

beer-battered & crispy fried Alaskan cod, tartar sauce, lemon, with chips or choice of side

8oz Colette sirloin, served with garlic herb butter, savory gorgonzola sauce or brown gravy^ and veggies

three pork tenderloin medallions encased in apple wood smoked bacon delicious Basil Chimichurri sauce, and veggies

St. Louis style rack of ribs done right, slow-cooked in Sawtooth Ale until fall off the bone tender, seared on the grill & finished with tangy bbq sauce - both racks served with choice of side - half rack served with veggies

Choice of shredded pork, chicken, ground beef, quinoa patty, or shredded steak $2- black beans, rice. Topped with habanero cream sauce, guacamole, green onion, pico de gallo, lettuce, cheddar and smothered in pork green chili. No side included

16 oz Certified Angus Beef ribeye, served with a pad of garlic herb butter, veggies, and your choice of side.

Roasted Sweet potato and corn, red quinoa, blackened zucchini, artichoke hearts, goat cheese, topped with a red pepper puree

grilled Jerk chicken, mango salsa, pico de gallo, cabbage

tikka masala shrimp, sauteed bell pepper, red onion, cabbage, avocado

Seasoned ground beef, cheddar, fresh queso sauce, pico de gallo, green leaf lettuce

chipotle honey sauce, carnitas pork, diced fresh onion, green leaf lettuce, minced cilantro

black beans, sauteed zucchini, roasted sweet potato, pickled red onion, siracha aioli

pineapple, cabbage, Chipotle pork tenderloin, white onion, cilantro

sweet apricot, spicy jalapeno, creamy pepper jack cheese, and crunchy onion jalapeno strings

smoked Tasso ham, sauteed jalapenos, cream cheese, chipotle pepper aioli

caramelized onion, Swiss cheese, 1000 Island dressing, marble-rye

smoked bacon, white cheddar, fresh guacamole

1/8 Lb. alligator sausage, blackened shrimp, caramelized onion, remoulade sauce

smoked bacon, beer-battered fried onion & jalapeno strings, white cheddar, with our tangy bbq

white cheddar, fried cheese curds, 1/8 lb. venison sausage, stout mayo

marinated mushroom mountain, caramelized onion, Swiss cheese

open-faced bun, all natural beef or quinoa black bean patty, cheddar cheese, red onion, smothered with choice of chili

charbroiled all natural patty

smoked bacon, black pepper, gorgonzola crumbles

homemade quinoa black bean patty, basil, tomato, mozzarella, balsamic reduction

sliced turkey, savory gorgonzola, crunchy apple, cranberry aioli, toasted pretzel bun

hand pulled pork shoulder, sliced Tasso ham, dill pickle, Swiss cheese, Avery's IPA mustard^, toasted pretzel bun

sliced house smoked beef brisket, hickory bacon, white cheddar, tangy bbq sauce^, toasted pretzel bun

house smoked brisket, sauteed onions and jalapenos, topped with cheddar, and mozzarella served in a hoagie with a side of queso for dipping

sliced corned beef, sauerkraut, thousand island dressing, and two slices of melted Swiss cheese, served on rye bread

a mound of smoky bacon, fresh tomato, crunchy lettuce, guacamole, pretzel bun

2 oz sopprassata, 2 oz genoa salami, 2 oz capicola, 2 oz of smoked turkey, olive salad, pepperoncini aioli, swiss cheese, homemade focaccia bread

fried buttermilk chicken breast, hot buffalo sauce, celery, lettuce, grape tomato, gorgonzola, flour tortilla

smoked turkey, spinach, tomato, cucumber, bacon, avocado-ranch, whole wheat tortilla

Dave's Killer Bread 21 whole grain's and seed , fresh spinach, tomato, cucumber, red pepper hummus, 1/2 avocado, balsamic glaze

buttermilk breaded chicken breast deep fried smothered in cheesy mornay sauce and smeared with spinach artichoke dip

pepperoni, sausage, red onion, bell pepper, bacon, hot pepper red sauce

grilled chicken breast, sundried tomatoes, black olives, pesto, parmesan

red onion, bell pepper, cilantro, grilled all-natural chicken breast, and smoky bacon

mushrooms, zucchini, sundried tomato, spinach, artichokes, black olives, red pepper hummus drizzle, olive oil garlic sauce

pork green chili sauce, cream cheese, Tasso ham, jalapeno, five cheese blend, chipotle aioli drizzle

marinera, mozzarella, black olives, sopprassata, red chili flakes, honey drizzle

romaine, bell peppers, sweet corn, crispy bacon, jalapeno and onion strings, cheddar, BBQ ranch^

6 oz homemade mozzarella ball, sliced with delicate tomato, fresh chiffonade basil, toast points, and a balsamic and olive oil drizzle

greens mix, artichoke hearts, garbanzo beans, red onion, sun-dried tomato, olives, feta cheese, lemon-basil vinaigrette

romaine, bacon, hardboiled egg, grilled chicken, corn, avocado, gorgonzola, honey mustard dressing

romaine lettuce, cherry tomato, parmesan cheese, croutons^

sauteed zucchini, garlic, red and green bell pepper, cherry tomato, parmesan, penne

white shrimp sauteed in aromatic herb butter, garlic, bacon, Portobello mushrooms, linguini, white sauce

sauteed zucchini, red onion, garlic, delicious gorgonzola white sauce, penne

sopprassata, cherry tomato, spinach, garlic, onion, tangy creamy alfredo

sauteed shrimp, alligator sausage, roasted bell pepper, garlic, creamy smoked gouda and cheddar cheese sauce, fried jalapeno onion strings, remoulade drizzle

Made from scratch and covered with caramel sauce. Topped with a scoop of vanilla ice cream

Made from scratch, a large slice of layered chocolate cake; both filled and topped with a coconut-almond frosting

Fresh baked brownie topped with vanilla bean ice cream and slathered in chocolate and caramel sauce

Decorated with raspberry coulis

A large piece perfect for sharing

Praline pecans, essence of peach, vanilla custard, all baked to perfection. Topped with maple bourbon and caramel sauce, with a scoop of vanilla ice cream

Six simple ingredients- cream, vanilla, salt, eggs, Blood orange juice, and sugar- make for an exquisitely rich and elegant dessert!

Spring 44 Gin, House lavender simple, and lime

Tincup Whiskey, House-made sour, egg white froth

Van Gogh Pomegranate and Pama liqueur

Citron vodka, raspberry liqueur, triple sec, and lemons

Spring 44, cucumber, mint, with your choice of Cock N Bull or locally made Kure's ginger beer

Rum Haven coconut rum, Plantation rum, pineapple juice, cream

Milagro Silver, fresh lime juice, orange slices, simple syrup, Leopold Bros. American orange liqueur

Homemade peach simple syrup, Deep Eddy Sweet Tea Vodka, lemonade

Stranahan's, Bitters, Simple, with a hint of Leopold Orange

Bulleit Burbon, Amaro, bitters, Cherry

Tincup Rye, Leopold Bros Absinthe Verte, simple syrup, bitters in a snifter glass with a twist