Pourhouse Bar & Grill Menu

toasted pretzel bun, carrots, celery, with fresh house-made tortilla chips

Portobello mushrooms, roasted sweet corn, mixed with green onion cream cheese, wrapped in a crispy fried wonton

Charred red pepper hummus in a Bread Boule, with fresh cucumber, celery, carrots, broccoli for dipping

Classically made crispy and pillowy, gigantic pretzel, Avery IPA mustard and our velvety queso to dip

Fresh tortilla chips, black olives, black beans, velvety queso, Pico de Gallo, green onion, sour cream, guacamole, and plenty of cheese -add 8 oz *sirloin steak for $11.99-add chicken Tinga, Carnita, or ground beef for $3.99-add pork belly for $4.99

Homemade salsa-add queso for $3.00 -add ground beef to queso for $2.00-add guacamole for $3.00

crispy Wisconsin cheddar cheese curds, marinaraAdd ranch for $0.25

Smothered in your choice of Bechamel, Pourhouse chili, or pork green chili, then topped with melty cheddar, crispy bacon, and green onion

Thai Red Chili, Garlic Parmesan, Jamaican Jerk Rub, Cajun Rub, BBQ, Asian Fusion, New Delhi sauce, Honey Chipotle, Traditional Buffalo, Mango Habanero, X RatedTwo sauces only per order

Beer-battered fries and crispy cheese curds, drenched in brown gravy, and topped with mozzarella -switch to green chili to make it Colorado-style

Pickle spears battered in crispy panko and fried until golden brown. Cajun ranch dipping sauce

Buttermilk blue cheese, Irish Tipperary cheddar, spruce board aged Swiss cheese, aged Rotterdam gouda, sopprassata, genoa salami, capicola, toast points and Gluten Free crackers. No Substitutions

homemade corn breadsmoked veggies, lots of beans, and a hint of spice.Served with cheddar, onion-add sour cream for $0.50

New recipeServed with cheddar, onion-add sour cream for $0.50

Warm flour tortilla Served with cheddar, onion-add sour cream for $0.50

always something new!

after 5

Chilean Salmon seared crispy topped with fresh pesto, sliced tomato, melted parmesan, and balsamic glaze served with rice pilaf and veggies

Beer Battered flaky cod, tartar sauce, lemon, beer battered fries

8oz Colette sirloin cooked to perfection served with garlic herb butter mashed potato and veggies -add caramelized onion for $1.50-add sauteed mushroom for $1.50

Slab of pork ribs braised in Sawtooth Ale until they are fall off the bone tender, seared on the grill and finished with our signature BBQ sauce. Served with veggies and your choice of side.

Choice of Carnitas, chicken Tinga, seasoned ground beef, quinoa black bean, Carne asada ($2)- black beans, Spanish rice, topped with habanero cream sauce, guacamole, green onion, Pico de Gallo, lettuce, cheddar and smothered in pork green chili or vegan chili-add queso for $1 -add jalapeno for $0.75

16 oz choice ribeye served with a pad of garlic herb butter, veggies and mashed potatoes

Roasted sweet potato and corn, red quinoa, blackened zucchini, artichoke hearts, goat cheese topped with a red pepper puree -add chicken for $4.49-add 1/2 avocado for $2.49

12 oz bone in frenched pork chop with peach habanero mojo and basil chimichurri served with mashed potato and veggies

8oz Colette sirloin cooked to perfection with dirty crawfish sauce served with mashed potatoes and veggies

Sweet succulent crawfish tails cooked in a hearty gravy of holy trinity vegetables, rice pilaf

8 oz of coconut breaded mahi-mahi, charred pineapple, tomatillo salsa, coconut chorizo pilaf

Charred pineapple, coconut chorizo pilaf, sticky pork belly

Sliced deli turkey, buttermilk blue cheese, crunchy apple, cranberry aioli, toasted pretzel bun

Pulled pork, sliced capicola ham, dill pickle, spruce board aged Swiss cheese, Cuban mustard, grilled Texas toast

Thin sliced house smoked choice beef brisket, bacon, Irish Tipperary cheddar, BBQ, bacon, toasted pretzel bun -add roasted jalapenos $0.75

House smoked choice brisket, sauteed onions and jalapenos, topped with cheddar, and mozzarella served in a hoagie with a side of queso for dipping

Sliced corned beef, warm sauerkraut, thousand island, and two slices of spruce board aged Swiss cheese, served on toasted rye bread

A mound of smoky bacon, fresh tomato, crunchy lettuce, fresh guacamole, pretzel bun

Sopprassata, genoa salami, capicola, sliced deli turkey, olive salad, pepperoncini aioli, spruce board aged Swiss cheese, homemade focaccia bread

Fried buttermilk chicken breast, heirloom cherry tomato, buffalo sauce, celery, buttermilk blue cheese, flour tortilla

Deli sliced turkey, spinach, tomato, cucumber, crumbled bacon crunchies, guacamole ranch, shredded cheddar, whole wheat tortilla

Toasted Dave's Killer Bread 21 Whole grain and seed, fresh spinach, tomato, cucumber, red pepper hummus, 1/2 an avocado, balsamic glaze, goat cheese-add fried or hardboiled egg for $2.00

Deep fried buttermilk breaded chicken breast, smothered in cheesy mornay sauce and smeared with spinach artichoke dip, pretzel bunTry it buffalo style with buffalo sauce, mayo, and pickles

Shrimp sauteed in aromatic herb butter, garlic, bacon, portobellos, fettuccine, white sauce

heirloom tomato, spinach, garlic, onion, creamy alfredo, soppressata

Blackened Chicken breast, sundried tomato, spinach, onion, and garlic, chicken broth, alfredo, fettuccine

Alligator sausage, crawfish tails, roasted bell pepper, garlic, Rotterdam aged gouda, cheddar, fried jalapeno strings, remoulade drizzle

Sweet apricot, spicy jalapeno, crunchy onion jalapeno strings, pepper jack cheese

Caramelized onion, spruce board aged Swiss cheese, thousand island, toasted marble rye

Irish Tipperary cheddar, bacon, guacamole

Alligator sausage, blackened shrimp, caramelized onion, remoulade sauce

Irish Tipperary cheddar, fried onion and jalapeno strings, bacon

Irish Tipperary cheddar, cheese curds, venison sausage, Guinness mayo

Marinated mushroom mountain, caramelized onion, spruce board aged Swiss cheese

Open-faced bun, your, shredded cheddar, onion, choice of chili-add sour cream for $0.50

80/20 beef patty-add cheese for $1.00

Buttermilk blue cheese, bacon, black pepper -add caramelized onion for $0.50

Homemade quinoa black bean patty, basil, tomato, mozzarella, balsamic reduction

Roasted jalapeno cream cheese, chipotle pepper aioli, bacon

Irish Tipperary cheddar, bacon, caramelized onion, maple bacon aioli

6 oz grilled jerk chicken breast, mango salsa, Pico de Gallo, cabbage

Tikka masala shrimp, sauteed bell pepper, onion, cabbage, avocado

Seasoned ground beef, cheddar, fresh queso sauce, pico de gallo, green leaf lettuce

Sauteed bell peppers and onion, fresh fixings served on the side.

Chipotle salsa, cotija, pickled red onion, cabbage

Romaine, bell peppers, sweet corn, crispy bacon, onion and jalapeno strings, cheddar, BBQ-ranch

Blackened Chilean Salmon, Lemon wedge, red quinoa, spinach, sweet potato, heirloom tomato, pickled red onion, goat cheese, lemon basil vinaigrette

Greens mix, artichoke hearts, garbanzo beans, onion, sun-dried tomato, olives, goat cheese, lemon-basil vinaigrette

Romaine, bacon, hardboiled egg, grilled chicken, corn, avocado, buttermilk blue cheese, honey mustard dressing

Romaine lettuce, heirloom tomato, Parmesan cheese, croutons, all tossed in Caesar dressing

Mixed greens, red and green bell pepper, pineapple, zucchini, shredded carrots, green onion, cucumber, portobello, shrimp, toasted sesame dressing, and crispy wontons

Roasted golden beets, goat cheese, dried cranberry, spring mix, and tossed in raspberry vinaigrette

Pepperoni, Italian sausage, onion, red and green bell pepper, bacon, spicy red sauce, mozzarella

Grilled chicken breast, heirloom tomato, artichokes, black olives, pesto, parmesan, mozzarella

Onion, bell pepper, cilantro, grilled chicken, bacon, mozzarella

Mushrooms, zucchini, sundried tomato, spinach, artichokes, black olives, red pepper hummus, extra virgin olive oil and garlic, mozzarella

Pork green chili sauce, cream cheese, capicola, jalapeno, chipotle drizzle, mozzarella

Calabrian pepper, black olives, mozzarella, honey, sopprassata, mozzarella

8 oz Sirloin steak cooked to temp then cut into bite size pieces, cotija cheese, pickled red onion, black olives, topped with fresh cilantro, mozzarella

Made from scratch and covered with caramel sauce. Topped with a scoop of vanilla ice cream

Made from scratch, a large slice of layered chocolate cake; both filled and topped with a coconut-almond frosting

Fresh baked brownie topped with vanilla bean ice cream and slathered in chocolate and caramel sauce

Decorated with raspberry coulis

A large piece perfect for sharing

Praline pecans, essence of peach, vanilla custard, all baked to perfection. Topped with maple bourbon and caramel sauce, with a scoop of vanilla ice cream

Six simple ingredients- cream, vanilla, salt, eggs, Blood orange juice, and sugar- make for an exquisitely rich and elegant dessert!

Spring 44 Gin, House lavender simple, and lime

Tincup Whiskey, House-made sour, egg white froth

Van Gogh Pomegranate and Pama liqueur

Citron vodka, raspberry liqueur, triple sec, and lemons

Spring 44, cucumber, mint, with your choice of Cock N Bull or locally made Kure's ginger beer

Rum Haven coconut rum, Plantation rum, pineapple juice, cream

Milagro Silver, fresh lime juice, orange slices, simple syrup, Leopold Bros. American orange liqueur

Homemade peach simple syrup, Deep Eddy Sweet Tea Vodka, lemonade

Stranahan's, Bitters, Simple, with a hint of Leopold Orange

Bulleit Burbon, Amaro, bitters, Cherry

Tincup Rye, Leopold Bros Absinthe Verte, simple syrup, bitters in a snifter glass with a twist