Pourhouse American Grille Menu

white wine, marinara, or thai sauce

over asian slaw

3 pretzel sticks smothered in crab imperial

chicken, steak, shrimp

pork stuffed rice balls topped with a balsamic drizzel

picked red onions, chredded cheese and cilantro sour cream

served with orange horseradish marmalade sauce

chef's choice

served with 1 side

served with 1 side

slow roasted pulled pork, smothered in bbq sauce topped with cole slaw and provolone cheese

served with fresh tomatoes and spinach

ranch, lettuce, tomato, and onions

shaved prime rib, carmelized onions, horseradish cream and provolone

shaved prime rib, sauteed mushrooms and onions topped with american cheese

sauteed mushrooms and onions

broiled or fried homemade crab cake topped with lettuce, tomato, and aioli

fresh tomato and mozarella topped with balsamic glaze and basil

crispy chicken smothered in mild sauce and bleu cheese, topped with lettuce and tomato

grilled chicken, romaine lettuce, and shaved parmesan cheese topped with homemade ceasar

sauted mushrooms and onions

sauteed mushrooms and onions

fresh chopped bruschetta and green leaf lettuce

spinach, mushrooms, cherry tomato, feta cheese

Ham, provolone, aioli, lettuce, tomato, and onion

with swiss xheese

gorganzola cheese, carmelized oions, lettuce and tomatoe

spinach, onion ring, bacon, aioli, white cheddar

shaved prime rib, carmelized onions, and swiss cheese

topped with jumbo lump crab caked served with aioli, lettuce, tomato, and onion

fresh ahi tuna sliced over a bed of spinach

blackened season salmon or shrimp over arugula, topped with almonds, strawberries, and goat cheese

crispy chicken tossed in mild saucxe over mixed greens and crumbled bleu cheese

5 oz sirlion charbroiled with carmelized onions and mushrooms, over fresh bed of spinach, crumbled bleu cheese and sliced straewberries

sliced apples, walnuts, goat cheese and cranberries over house mixed greens

chopped romaine lettuce tossed in homeade caesar dressing with crutons and shaved parmesan

romaine wedge topped with bacon, crumbled bleu cheese, egg, tomato, cucumbers, and chicken

sesame seed encrusted tuna

chicken, steak, shrimp

three pretzel sticks smothered in crab imperial, topped with shaved parmesan cheese

picked red onions, chredded cheese and cilantro sour cream

pork stuffed rice balls topped with a balsamic drizzel

served with orange horseradish marmalade sauce

chef's choice

mussels sauteed in choice of white whine, spicy thai, or marinara sauce

fresh ahi tuna sliced over a bed of spinach

blackened season salmon or shrimp over arugula, topped with almonds, strawberries, and goat cheese

crispy chicken tossed in mild saucxe over mixed greens and crumbled bleu cheese

5 oz sirlion charbroiled with carmelized onions and mushrooms, over fresh bed of spinach, crumbled bleu cheese and sliced straewberries

romaine wedge topped with bacon, crumbled bleu cheese, egg, tomato, cucumbers, and chicken

sliced apples, walnuts, goat cheese and cranberries over house mixed greens

chopped romaine lettuce tossed in homeade caesar dressing with crutons and shaved parmesan

lobster, crab, shrimp, asparagus and cherry tomatoes in a pink cream sauce

clams, mussels, shrimp, and scallops in marinara, alfredo or white wine sauce

sauteed mushrooms, cherry tomatoes, and sirloin in a brandy cream sauce

choice of pasta in light peeled tomato sauce sauteed with brushetta and fresh mozzarella

encrusted chicken, topped with marinara and mozzarella served with choice pasta and one side

choice of chicken or veal tenderloin sauteed with mushrooms in a marsala wine sauce served w 2 sides

sauteed chicken or veal tenderloin topped with jumbo white cream sauce served with 2 sides

roasted frenched chicken breast topped with jerk bbq sauced served with parmesan steak frittatas and one side

sauteed chicken or veal tenderloin in a white wine sauce with prosscuto and fresh mozzerella

served with 2 sides

broiled salmon topped with garlic boursin cheese, sauteed cherry tomatoes & leeks

8 oz jumbo lump crab cake broiled or fried served with house made remoulade

pan seared tuna cooked rare, served with avocado and topped with a balsamic glaze

parmesan encrusted mahi topped with sundried- basil creme

crab stuffed shrimp, salmon, & scallops broiled in garlic wine sauce

1/2 pound burger topped with spinach, onion ring, bacon, aioli, and white cheddar

1/2 pound burger topped with jumbo lump crab cake served with lettuce, tomato, and onion

grilled pastrami, sauerkraut, 1000 island and swiss cheese

shaved prime rib, carmelized onions, and provolone cheese

broiled or fried crab cake topped with lettuce, tomato, and aoili