POUR Restaurant & Bar Menu

Duck, pepper jack cheese, onion, Thai chili.

Apples, pecans, pepper jelly, toast points.

Louisiana fish fry, lemon garlic aioli.

Boneless wings, blue cheese, pickles. Choice of: Thai, cajun bbq, spicy buffalo.

Macaroni and cheese, boneless wings, spicy buffalo, ranch.

Louisiana fish fry, lemon garlic aioli.

Pepper jack cheese, chipotle aioli.

Brussels sprouts, bravas salsa, spicy honey, garlic lemon aioli.

Pepper jack, cheddar, grilled onions and peppers, flour tortilla.

Smoked brisket, pepper jack, cheddar, Cajun BBQ, chipotle aioli, green onion.

Smoked pork, roasted red pepper queso, grilled onions, and peppers.

Blackened chicken, bacon, lettuce, tomato, avocado, spicy aioli, honey mustard, sourdough bread.

Grilled or fried chicken, Swiss cheese, bacon, spring mix, banana peppers, buffalo sauce, honey mustard, brioche bun.

Smoked pork, red onion, cilantro, lime.

Fajita seasoned patty, grilled onions, bell peppers, jalapenos, pepper jack, lettuce, tomato, chipotle aioli.

Fried catfish or shrimp, lettuce, pico de gallo, spicy aioli.

Cheddar, Swiss, bacon jam, lettuce, tomato, onion, pickles, spicy aioli. Add bacon, add fried egg for an extra cost.

Lettuce, tomato, mayo, pickles, Langlinais bread. Choice of: fried catfish, shrimp, oysters.

Ahi tuna, soy glaze, bacon fried rice, brussels sprouts sesame ginger dressing.

Hanger steak, mashed potatoes, demi glaze.

Duck leg quarter, smothered white beans, andouille sausage.

12oz Ribeye , garlic butter, truffled fries, spinach and mushroom sautee.

Cod, tomato, saffron and fennel broth, Langlinais bread, spinach and mushroom sautee.

8 oz center cut filet , garlic butter, truffled fries, spinach and mushroom sautee.

Mixed greens, pickled beets, goat cheese, pecans, honey balsamic vinaigrette.

Mixed greens, bacon, tomatoes, blue cheese, avocado, eggs, honey mustard dressing.

Add truffle for an extra cost.