Pour Haus Grill & Tavern Menu

slow smoked out back with hickory wood for darn near 24 hours! served with sliced pickle, red onion and our own basic sweet bbq sauce.

hand carved, haus smoked beef brisket with bacon, swiss cheese, thinly sliced red onion and our own texas mayo.

a classic! 6 slices of bacon, lettuce, tomato and mayo served between two slices of thick sliced, toasted texas toast.

fresh, thinly sliced turkey breast, two slices of crispy, thick sliced bacon. swiss cheese, lettuce, tomato and mayo.

inspired by nu-ways and maid-rites of witchita and iowa fame - these loose meat sandwiches hit the spot. served with pickle slice, and yellow mustard

created to satisfy our own desire for a real, loaded rueben here in town. nearly a half pound of own corned beef on thick marble rye with sauerkraut and thousand island

genoa salami, ham, pepperoni, onions, banana peppers, golden italian dressing and mozzarella cheese. oven baked to perfection! lettuce, tomato and onion

whats not to love! served with american cheese

loaded (up to 3 pizza toppings) for $5

fresh baked, x large, buttery spud stuffed with real butter, sliced chicken, bacon nits, steamed broccoli florets, and shredded cheddar cheese

fresh baked, x large, buttery spud stuffed with real butter, thinly sliced chicken breast buttery wing sauce & a side of bleu cheese dressing

fresh baked, x large, buttery spud stuffed with real butter, baja enchilada soup, cheddar cheese & sour cream

cheese, bacon and sour cream

served with fries ketchup and bbq sauce

fries w/queso