Potters Field Restaurant & Pub Menu

Changes daily.

Choice of three.

With grilled pita.

With grilled pita.

Grilled chicken, cheddar, tomato, bacon, avocado, & hard boiled egg.

Tomato, onion, feta, olives, cucumber, & pepperoncini with grilled pita.

Strawberries, cucumber, mandarin oranges, & choice of gorgonzola or feta cheese.

With sliced mushrooms, chopped bacon, sliced egg, red onion, croutons, & hot bacon dressing.

With tortilla chips, grilled pita, & garlic toast

With tortilla chips, grilled pita, & garlic toast

With cheddar cheese sauce & whole grain mustard.

Changes daily; served with sour cream & salsa.

Homemade & served with marinara for dipping.

Homemade & served with marinara for dipping.

Changes daily.

Tossed in a honey butter sauce.

Tossed in Murph's style sauce with blue cheese.

Topped with cheese and gravy.

With chipotle aioli.

Two 3oz cakes served with lemon aioli for dipping.

Littleneck clams with bacon stuffing and provolone cheese.

8oz burger filled with asiago & caramelized onion, cooked in french onion soup, topped with swiss, provolone, & fried onions.

With lettuce, tomato, onion, & choice of cheese.

With lettuce, tomato, onion, & choice of cheese.

Plant based burger with lettuce, tomato, onion, & choice of cheese.

10oz certified angus NY strip grilled to your liking, topped with spinach, mushrooms, garlic, & provolone cheese on French bread.

With horseradish.

Corned beef brisket, sauerkraut, swiss, & 1,000 island dressing on rye bread.

With lettuce, tomato, onion, & provolone; try it cajun or buffalo style.

Turkey, bacon, lettuce, tomato, mayo, & american cheese on multigrain bread.

Portabello mushroom, roasted red pepper, & a stuffed hot banana pepper grilled on pita bread with provolone cheese.

With american cheese & onions.

Lightly breaded chicken fried and tossed in wing sauce with lettuce, tomato, onion, & peppercorn blue cheese.

Hot, Medium, Mild, Murph's Style, South Buffalo, Honey Mustard BBQ, Garlic & Parmesan, Habanero- Mango BBQ, Chipotle Pineapple BBQ, & Chiavetta’s. Served with celery, carrots, & blue cheese.

Hot, Medium, Mild, Murph's Style, South Buffalo, Honey Mustard BBQ, Garlic & Parmesan, Habanero- Mango BBQ, Chipotle Pineapple BBQ, & Chiavetta’s. Served with celery, carrots, & blue cheese.

Hot, Medium, Mild, Murph's Style, South Buffalo, Honey Mustard BBQ, Garlic & Parmesan, Habanero- Mango BBQ, Chipotle Pineapple BBQ, & Chiavetta’s. Served with celery, carrots, & blue cheese.

Shell pasta tossed in meat sauce with marinara, onions, & peppers.

Pulled chicken in a red wine sauce with bacon, pearl onions, & mushrooms over pappardelle pasta.

Served with shrimp & andouille sausage over risotto.

Cooked to your liking with a vegetable & choice of french fries or au gratin potato.

Served with macaroni salad, coleslaw, & your choice of potato.

Served with macaroni salad, coleslaw, & your choice of potato.