Potsticker House Menu

Tender string beans sautéed with garlic and garnished with dried red chili peppers.

Pan-fried dumplings filled with minced chicken and cabbage.

Golden-brown, elongated dumplings filled with savory meat and vegetables, paired with fresh cilantro.

Delicate wontons filled with seasoned meat, drizzled with chili oil and garnished with fresh cilantro and green onions.

Diced chicken dipped in batter, deep tried then glazed by sweet brown sauce on a broccoli base.

Sesame-coated rice balls filled with sweet red bean paste.

Deep-fried rolls typically filled with pork, shrimp, cabbage, and carrots.

Boiled dumplings filled with ground pork, napa cabbage, and special seasonings, a traditional northern Chinese dish.

Crispy wrapper filled with shredded cabbage, carrots, and mushrooms.

Stir-fried thick noodles with pork, mushrooms, and bok choy in a savory sauce.

Golden-brown, elongated dumplings filled with savory meat and vegetables, paired with fresh cilantro.

Boiled dumplings filled with shrimp, pork, and chives.

Pan-fried dumplings filled with minced chicken and cabbage.

Pan-fried pancake typically includes wheat flour and green onions, offering a crispy and savory bite.

Boiled dumplings filled with ground pork and celery, a traditional northern Chinese dish. Typically enjoyed with a dipping sauce.

Pan-fried smoked pork cake: Pan-fried cakes typically made with smoked pork and seasoned with traditional Chinese spices.

Savory pastry filled with chopped chives and scrambled eggs.

Boiled dumplings filled with ground pork, napa cabbage, and special seasonings, a traditional northern Chinese dish.

Pan-fried dumplings typically filled with cabbage, carrots, bean curd, chives, and mushrooms.

Mung bean flour roll with egg: Soft mung bean flour wrap typically filled with egg and assorted vegetables.

Pan-fried flour pancake with chopped green onions.

Delicate wontons filled with pork and shrimp, served in a light, clear broth with green onions and a hint of sesame oil.

Pan-fried rice cake slices with pork and pickled cabbage. Typically includes tender pork and tangy pickled cabbage, providing a savory and slightly sour flavor.

Pan-fried rice cake slices with mushrooms and bok choy typically include sautéed mushrooms and tender bok choy.

Homemade soy bean soup with tender pork, typically includes soybeans and a rich broth.

Pork liver soup with garlic typically includes tender pork liver slices and aromatic garlic in a thick, hearty broth.

Steamed buns typically filled with assorted mushrooms, cabbage, carrots, and vermicelli.

Baked buns filled with seasoned beef and topped with sesame seeds.

Hot & sour cellophane bean noodles: Cellophane noodles typically include greens and crispy soybeans in a tangy chili and vinegar sauce.

Delicate dumplings filled with seasoned chicken, offering a tender bite with a hint of crispiness on the outside.

Ground beef typically mixed with onions, wrapped in dough. One order comes with six dumplings.

Pan-fried dumplings filled with ground beef, carrots, and onions.

Homemade fried dough, deep-fried to a golden crisp, typically enjoyed as a classic dim sum treat.

Sweet soy bean milk. Served hot or iced.

Steamed bread typically made with wheat flour, often enjoyed as a light, fluffy dessert.

Golden fried buns served with a side of sweet condensed milk.

Sesame-coated rice balls filled with sweet red bean paste.

Sticky rice balls filled with sweet sesame paste in a light sweet soup.

Stir-fried thick noodles with pork, mushrooms, and bok choy in a savory sauce.

Noodles mixed with stir-fried soybean paste, typically including ground pork, diced carrots, and cucumbers.

Thin noodles in a spicy broth with beef, kimchi, tomatoes, cucumber, and cilantro.

Stir-fried rice vermicelli with shrimp, BBQ pork, egg, onion, bean sprouts, and curry powder.

Noodles with hot spicy Szechwan sauce and ground pork: Spicy. Ground pork in a Szechwan chili sauce, typically garnished with green onions and cilantro over egg noodles.

Stir-fried noodles with pork and string beans, typically featuring scallions and a savory sauce.

Noodle soup with tender BBQ pork slices and mixed vegetables.

Stir-fried noodles with pork, egg, lily flower, and bamboo shoots, typically featuring a blend of savory and aromatic flavors.

Minced pork in a spicy Szechwan sauce, served cold over noodles, typically with green onions and sesame seeds.

Noodle soup with shredded pork and pickled radish in a savory broth.

Noodles served in broth with shredded pork and pickled cabbage.

Noodle soup with shredded pork and sour pickled cabbage in a savory broth.

Noodles with shrimp, scallops, squid, and vegetables in a light broth.

Stir-fried noodles with chicken, beef, prawns, bbq pork, bean sprouts, carrots, onions, and bok choy in oyster sauce.

Stir-fried noodles with shrimp, scallops, squid, and crabmeat typically include vegetables like cabbage, carrots, and bean sprouts.

Stir-fried noodles with shrimp, squid, fish fillet, and vegetables in a spicy sauce.

Beef stew with soup noodle: Typically includes braised beef, noodles, and vegetables in a savory broth.

Asian noodles, braised beef, bamboo shoots, and cilantro in beef broth.

Savory fried rice mixed with spicy Korean kimchi and tender pork pieces.

Savory rice stir-fried with tender lamb, aromatic curry spices, crisp vegetables, and scrambled eggs.

Wok-fried rice with shrimp, beans, eggs, peas, and carrots.

Stir-fried rice with scrambled eggs and fragrant green onions.

Stir-fried rice with crabmeat, lettuce, egg, and onions.

Stir-fried rice with diced cucumber, ham, eggs, green peas, carrots, and onions.

Savory fried rice with tender Chinese sausage, crisp bok choy, and scrambled eggs.

Stir-fried rice with sliced pork, pickled cabbage, egg, peas, and carrots.

Clear wide cold noodles with pork and vegetables: Chilled wide noodles typically paired with tender pork and a medley of fresh vegetables.

Sliced pork tongue and maw in a Szechuan-style sauce, typically including garlic, chili oil, and peanuts.

Seaweed and garlic with a touch of sesame oil, typically includes rice vinegar and soy sauce.

Marinated thin potato strips typically include a mix of vinegar, chili oil, and garlic.

Sliced pork leg marinated in soy sauce, typically includes hints of garlic and scallions.

Tofu with preserved egg: Soft tofu topped with preserved egg, typically served with a special soy sauce.

Chilled tofu salad typically includes soft tofu, cucumber, and carrots, drizzled with a light soy sauce and garnished with cilantro and sesame seeds.

Crabmeat & cucumber salad: Fresh cucumber and crabmeat typically combined with a light sesame oil and vinegar dressing.

Sliced beef in soy bean sauce: Thinly sliced beef shank typically served chilled with savory soy bean sauce and garnished with scallions.

Sliced pork belly typically includes garlic and chili oil, served cold.

Beef stomach strips marinated in Szechwan style sauce, typically including chili oil, garlic, and spices. Served cold.

Jellyfish salad with garlic and vinegar typically includes shredded jellyfish, garlic, and a tangy vinegar dressing.

Sliced cucumber and pork belly typically dressed with garlic, vinegar, and sesame oil.

Stewed pork neckbones: Slow-cooked pork neckbones, typically seasoned with soy sauce and aromatic spices, served chilled as a cold appetizer.

Thinly sliced beef tendons typically marinated in a spicy Szechuan sauce, featuring a blend of chili oil and peppercorns.

Tender slices of marinated beef, savory pork, and a crisp vegetable salad with carrots and green onions, served with a side of soy-based dipping sauce.

Chef's selection of six cold appetizers, typically includes items such as marinated vegetables, cold noodles, pickled radishes, seaweed salad, tofu, and jellyfish.

An assortment of ten chef-selected cold appetizers, typically including items like marinated cucumbers, braised beef, and other traditional Chinese delicacies.

Steamed eggplant typically includes garlic and a sesame sauce, offering a nutty and aromatic flavor profile.

Smoked chicken (half): Typically includes tender, smoked chicken, sliced and served chilled, often accompanied by a light, savory sauce.

Smoked chicken, typically includes aromatic spices and seasonings, served whole for a rich, savory flavor.

Fermented cabbage and radish, seasoned with Korean spices.

Chicken typically poached and served cold with a spicy Szechwan chili sauce, garnished with crushed peanuts and scallions.

Size for 2-4/ 2-4人份

Size for 2-4/ 2-4人份

Size for 2-4/ 2-4人份

Size for 2-4/ 2-4人份

Size for 2-4/ 2-4人份

Size for 2-4/ 2-4人份

Size for 2-4/ 2-4人份

Size for 2-4/ 2-4人份

Eggplant stir-fried with garlic sauce, typically includes bell peppers, scallions, and water chestnuts. Spicy.

Stir-fried napa cabbage with dried peppers and vinegar, offering a hot and sour flavor.

Stir-fried eggplant typically includes scallions and wood ear mushrooms in a spicy Beijing-style sauce.

Sautéed string beans typically seasoned with cumin and stir-fried to enhance their natural flavors.

Stir-fried napa cabbage: Napa cabbage stir-fried with garlic, dried chili, and soy sauce.

Stir-fried Chinese bok choy with shiitake mushrooms, typically includes garlic and soy sauce.

Julienned potatoes stir-fried with fresh chili peppers, garlic, and a hint of vinegar.

Stir-fried shredded potatoes with hot chili peppers and black vinegar.

Stir-fried garden vegetables typically include eggplant, potato, and green pepper, prepared with traditional Chinese techniques.

Hand-shredded cabbage stir-fried with garlic and dried chili pepper.

Stir-fried eggplant typically includes ginger, garlic, and onion, all coated in savory oyster sauce.

Stir-fried tofu with shrimps: Stir-fried tofu and shrimp, typically includes a mix of vegetables in a savory sauce.

Stir-fried dried tofu and celery, typically prepared with Chinese celery and sliced dried tofu in a light soy sauce.

Skinned pork belly, garlic sprouts, and horn peppers sautéed in a spicy sauce.

Deep-fried pork ribs tossed with salt, pepper, garlic, and green onions.

Tender pork chunks simmered with dried tofu, garnished with fresh cilantro.

Stir-fried pork intestine with garlic typically includes garlic, onions, and bell peppers, cooked in a Chinese wok style.

Stir-fried pork liver with leeks and pickled chili.

Shredded pork stir-fried with garlic, typically including bamboo shoots, tree ears, and vegetables in a hot and sour sauce.

Fried Szechuan pork intestines, typically includes bell peppers, onions, and carrots, stir-fried in a spicy Szechuan sauce.

Stir-fried pork stomach and liver typically includes garlic, creating a savory blend of flavors.

Sliced pork stir-fried with dried tofu and fresh chili peppers.

Battered pork ribs tossed in a sweet and sour sauce, typically including pineapple and peppers.

Battered pork ribs tossed in a spicy and sweet Szechuan sauce.

Fried pork with eggplant: Pork sautéed with deep-fried eggplant in a savory sauce.

Shredded pork sautéed with onions and seasoned with soybean paste, served in a wrap.

Shredded pork with water chestnuts, bamboo shoots, and black mushrooms sautéed in a spicy garlic sauce.

Shredded pork sautéed with cabbage, bamboo shoots, and wood ear mushrooms in hoisin sauce, without pancakes.

Shredded pork stir-fried with bamboo shoots in a savory brown sauce.

Shredded pork stir-fried with dried bean curd and celery in a savory sauce.

Shredded pork stir-fried with fresh chili peppers, delivering a spicy kick typical of Chinese cuisine.

Stir-fried preserved pork and Chinese sausage, cooked Hunan style with a typical blend of spices and vegetables.

Sautéed pork intestines in Manchurian sauce, typically includes onions, peppers, and a blend of spices.

Stir-fried pork kidney: Typically includes tender pork kidneys stir-fried with onions and chili peppers in a savory Sichuan-style sauce.

Pork tongue sautéed with a rich oyster sauce, typically includes a mix of vegetables.

Sautéed pork stomach with fresh chili typically includes stir-fried pork stomach and fresh chili peppers. Known as 'buche,' this dish is often spicy and flavorful.

Stewed pork elbow with bone, typically includes soy sauce, garlic, and ginger, slow-cooked until tender.

Eggplant stir-fried with minced pork in a savory garlic sauce.

Stir-fried Manchurian sauerkraut with bean noodles typically includes pickled Chinese cabbage and vermicelli, combining savory and tangy flavors in a classic stir-fry.

Stir-fried chicken with bean paste typically includes sliced chicken, bell peppers, onions, and mushrooms sautéed in a savory bean paste sauce.

Stir-fried chicken with hot peppers and bamboo shoots. Typically includes bell peppers, onions, and garlic.

Stir-fried chicken with peanuts, bell peppers, and chili peppers in a spicy kung pao sauce.

Bone-in chicken sautéed with a cumin-flavored sauce, typically includes onions and green peppers.

Chicken pieces with potatoes, peppers, and onions, typically stir-fried with a savory sauce.

Sautéed chicken pieces with potatoes, peppers, onions, and udon noodles in a mildly spicy sauce.

Sliced lamb sautéed with cumin and onions, typically includes bell pepper and garlic.

Lamb kidney stir-fried with cumin, onion, and bell pepper for a bold and aromatic flavor.

Lamb stir-fried with cumin, leek, and jalapeño, topped with cilantro. Typically includes a mix of aromatic spices.

Stewed beef tendons in hot sauce, typically including a blend of spices for a bold, spicy flavor.

Stewed beef tendon in soy sauce: Braised beef tendons typically infused with soy sauce, offering a tender and rich flavor profile.

Slices of lamb stir-fried with onions and scallions in a savory Mongolian sauce.

Stir-fried lamb kidney typically includes szechuan spices, chili peppers, and a bold, spicy sauce.

Fried beef with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Boiled beef in spicy Szechwan sauce typically includes napa cabbage, celery, and bean sprouts.

Traditional Chinese Dish Stewed In a Pot

Traditional Chinese Dish Stewed In a Pot

Traditional Chinese Dish Stewed In a Pot

Traditional Chinese Dish Stewed In a Pot

Traditional Chinese Dish Stewed In a Pot

Traditional Chinese Dish Stewed In a Pot

Traditional Chinese Dish Stewed In a Pot

Traditional Chinese Dish Stewed In a Pot

Traditional Chinese Dish Stewed In a Pot

Traditional Chinese Dish Stewed In a Pot

Traditional Chinese Dish Stewed In a Pot

Traditional Chinese Dish Stewed In a Pot

Traditional Chinese Dish Stewed In a Pot

Traditional Chinese Dish Stewed In a Pot

Traditional Chinese Dish Stewed In a Pot

Crispy fried shrimp with shell, seasoned with salt, pepper, and fresh chili.

Fish fillet typically cooked with garlic, ginger, and onions in a spicy and sour pickled chili sauce.

Deep-fried fish fillet typically seasoned with salt, black pepper, garlic, and onions.

Prawns lightly fried and coated in a sweet, creamy sauce, topped with candied walnuts.

Stewed belt fish typically includes ginger, garlic, and scallions, simmered in a savory broth.

Sauteed shrimp with shell, typically includes bell peppers, water chestnuts, and bamboo shoots in a spicy Szechwan sauce.

Shrimp, typically stir-fried, with a shell on, in a sweet and savory tomato sauce.

Skewered shrimp typically seasoned with hot salt, served in their shell.

Sole fish fillet sautéed with pickled cabbage, offering a tangy and savory flavor typical of Chinese cuisine.

Fried shrimp, fish fillet, and squid wok-tossed with garlic, onions, jalapeños, and a salt and pepper seasoning.

Deep-fried yellow croaker typically includes dried chili peppers and Sichuan peppercorns, offering a slightly spicy flavor.

Pan-fried prawns with house seasoning, salt, garlic, onions, and ground black pepper.

Whole fish pan-roasted with ginger, garlic, and chili bean sauce, then simmered in a savory broth.

Whole fish, typically prepared with a spicy Szechwan sauce, featuring bold flavors from Sichuan pepper, garlic, and dried chilies.

Steamed dumplings filled with ground pork and Chinese vegetables, wrapped in a thin dough. Comes with six pieces.

Battered shrimp deep-fried to a golden brown.

Deep-fried rolls typically filled with pork, shrimp, cabbage, and carrots.

Crispy wrapper filled with shredded cabbage, carrots, and mushrooms.

Crabmeat and corn in a savory broth with egg.

Made with a savory broth, chicken, rice, and vegetables.

Chicken noodle soup typically includes tender chicken, noodles, and mixed vegetables in a savory broth.

Shrimp and seaweed in a clear broth, typically includes herbs and spices.

Hot and spicy.

Egg drop soup: Chicken broth with delicate ribbons of egg and fresh scallions.

Shrimp fried rice with choice of Small or Large size.

Beef fried rice. Small or large portion options.

Chicken with seasoned rice, vegetables, choice of Small or Large portion.

BBQ pork, mixed vegetables, soy-infused rice. Available in small or large.

Vegetable Fried Rice Small or large portions of mixed vegetables with rice.

Hearty combination of seasoned rice, tender pork, and mixed vegetables. Available in small or large sizes.

Tender beef slices with savory broth, served with noodles. Size options: Small or Large.

Barbecue pork alongside savory noodles. Available in small or large sizes.

Shrimp noodles available in small or large sizes.

Bowl of mixed vegetables and noodles. Available in small or large size.

Tender pork with noodles. Available sizes: Small, Large.

with rice

with rice

with rice

with rice

with rice

with rice

With Fried Noodle

With Fried Noodle

With Fried Noodle

With Fried Noodle

With Fried Noodle

With Fried Noodle

Deep Fried Egg Patty with Brown Gravy

Deep Fried Egg Patty with Brown Gravy

Deep Fried Egg Patty with Brown Gravy

Deep Fried Egg Patty with Brown Gravy

Deep Fried Egg Patty with Brown Gravy

Deep Fried Egg Patty with Brown Gravy

with plum sauce Small order: 4 pieces. Large order: 6 pieces

with plum sauce Small order: 4 pieces. Large order: 6 pieces

with plum sauce Small order: 4 pieces. Large order: 6 pieces

with plum sauce Small order: 4 pieces. Large order: 6 pieces

with plum sauce Small order: 4 pieces. Large order: 6 pieces

with plum sauce Small order: 4 pieces. Large order: 6 pieces

Lightly breaded beef slices, fried for a crunchy bite, sautéed with orange peels, chili peppers, and a sweet orange sauce.

Lightly fried beef slices in a sweet sesame sauce, topped with sesame seeds.

Sliced beef stir-fried with pea pods & water chestnuts in light sauce.

Beef with vegetable in a rich, tasty gravy stewed in a slow cooker

Hot and spicy.

Sliced beef stir-fried with shredded onion & green onion in brown spicy sauce.

Sliced beef stir-fried with green pepper & onion in light brown sauce.

Sliced BBQ pork sauteed with green pepper & onion in red sweet & sour sauce.

Shredded pork, bamboo shoots, black mushrooms & green pepper stir-fried with spicy garlic sauce.

shredded pork stir fried with dark brown Peking sauce in a green onion sauce

Breaded chicken deep-fried and glazed with a sweet and spicy sauce.

Diced chicken with almonds and vegetables in brown sauce

Diced chicken with cashew nuts and vegetables in brown sauce.

Strips of chicken meat dipped in batter, deep fred then sauteed with green pepper and onion in red sweet and sour sauce

Sliced chicken stir-tried with green pepper, black mushroom and bamboo shoots in brown garilc sauce.

Jumbo shrimp with peas, carrots and shredded pork sautéed in a rich egg sauce choice of white sauce or black bean sauce.

Jumbo shrimp sautéed with diced vegetables and cashew nuts in brown sauce.

Hot and spicy. jumbo shrimp sautéed with vegetables in spicy brown garlic sauce.

Jumbo shrimp sautéed with pea pods and water chestnuts in white sauce.

Hot and spicy. sautéed shrimp with bell pepper, onion, baby corn, black mushroom in black bean sauce.

Lightly battered shrimp deep-fried and stir-fried with salt, pepper, onions, and jalapeños.

Combo of shrimp, scallops, beef, chicken and bbq pork sautéed with vegetables in brown sauce.

Scallops, shrimp, crabmeat, with pea pods, broccoli, mushroom, bok choy, carrots, water chestnuts and bamboo shoots sautéed in white garlic sauce.

Hot and spicy. jumbo shrimp sautéed with diced vegetables in spicy brown sauce with peanuts.

Battered and deep-fried shrimp with bell pepper, onion, pineapple, and carrot in sweet and sour sauce.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

include egg roll or 2 crabmeat rangoon, steamed rice, soup of the day.

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk

所有炒菜盒饭送当日例汤一份或豆浆一份come with a daily soup or soy milk