Potomac Social Tavern Menu

Six pieces with choice of buffalo sauce, teriyaki sauce, mambo sauce, blue cheese

Maryland corn fennel salsa, cilantro and Old Bay remoulade

one pound PEI Mussels, white wine, garlic, fennel, tomatoes, and garlic bread

Spicy chili Thai style sriracha, black angus beef.

California seasoned chicken, cabbage slaw, sliced avocado, fresh cilantro, chili aioli

Little gem, fried prosciutto, heirloom teardrop tomatoes, pickled onions, hard boiled egg, homemade blue cheese dressing

Grilled chicken with shaved cabbage, shiso, cilantro, cucumber, edamame, peanuts, rice noodles, ginger carrot dressing

Blue cheese dressing.

Served with fries.

Vegetarian. Plant based protein patty, brioche bun, lettuce, tomato, onion

Lettuce, red onion, tomato, Old Bay remoulade, lemon, buttered brioche

Brioche bun, lettuce, tomato, onion, secret sauce

Half a slab of fork tender applewood smoked ribs, hand cut sweet potato fries

Hand-cut fries, PST butter.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Fingerling potatoes typically roasted and seasoned with a blend of herbs, served with a side of creamy dipping sauce.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Elbow macaroni enveloped in a creamy cheese sauce, typically includes a hint of truffle oil and a topping of breadcrumbs.